L'entre-potes - Cuisine inventive et Pub

Complete menu including a starter, a main course, and a dessert chosen from the menu. An ideal option for a complete traditional French meal.

Lunch or dinner set menu allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. Perfect for a balanced but less hearty meal.

Creamy rice slowly cooked with broth and mushrooms. Melting texture and rich umami flavor.

Rustic meat pâté prepared on-site, served with a sweet and sour onion jam. Generally enjoyed spread on bread.

Savory tart filled with caramelized onions and Roquefort blue cheese. A mix of sweet and strong flavors.

Small savory flan with butternut squash, enhanced with melted Morbier cheese and served with cured ham. A sweet and flavorful starter.

Creamy preparation based on flaked tuna mixed with garlic and herb cream cheese. Fresh and light, served with bread or toast.

Thick and tender beef steak, grilled and topped with a red wine and shallot sauce. A bistro cuisine classic.

Tender pork pieces skewered and glazed with sweet honey. Mix of savory and sweet flavors.

Fish fillet cooked in parchment paper with fresh vegetables. Healthy cooking that preserves delicate aromas.

Mexican-inspired dish composed of grilled and spiced vegetables, served with wheat tortillas. Convivial and fragrant.

Poultry with firm and flavorful meat, simmered with figs for a sweet note. Traditional dish often served in sauce.

Raw minced and seasoned beef (capers, onions, sauce). Tender and fresh texture, for raw meat lovers.

Raw fish cut into cubes and marinated in citrus juice (lemon). Very fresh, tangy, and light dish.

A large composed salad, with ingredients varying according to the chef's inspiration. A complete and generous dish.

Composed salad of various seasonal vegetables, raw or cooked. Fresh, colorful, and meat-free.

Gourmet salad typical of the southwest of France, often containing smoked duck breast, candied gizzards, or foie gras. Rich and flavorful.

Rustic salad garnished with ingredients such as bacon bits, potatoes, eggs, and croutons. A simple and nourishing dish.

Salad highlighting products from Auvergne, particularly blue cheese and sometimes cured ham or walnuts. Distinctive and cheesy flavor.

Hot sandwich composed of a round bun, a ground beef patty, and various toppings. Available only in the evening.

Mix of seasonal fruit pieces. A simple, light, sweet, and natural dessert.

Rich chocolate cake with a molten center, paired with the tartness of raspberry. Very decadent and intense in cocoa.

Lemon tart revisited with mint and rum flavors, reminiscent of the Mojito cocktail. Fresh and tangy.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar. A French classic.

Fresh and creamy dairy product, served plain or with a sweet accompaniment (sugar, fruit coulis).

Selection of different aged cheeses. Enjoyed with bread, often at the end of the meal before or instead of a sweet dessert.

A coffee served with an assortment of several miniature desserts. Perfect for tasting a bit of everything.