Le Napoli

A classic, rich, and aromatic espresso. A small amount of intense black coffee with a golden crema. To be drunk hot for immediate energy.

The taste of coffee without the caffeine. A rich, roasted flavor similar to espresso. Ideal for those who wish to avoid stimulants.

A double shot of espresso served in a large cup. Strong and full-bodied taste. Perfect for an energetic wake-up.

A sweet and creamy drink made from cocoa and hot milk. Mild and comforting flavor. Often enjoyed for breakfast or as a snack.

An espresso lengthened with hot foamed milk. Creamy texture and balanced taste between coffee and milk. A typically French mild drink.

Espresso coffee topped with a thick, frothy milk foam. Perfect balance between the bitterness of coffee and the sweetness of milk. Often sprinkled with cocoa.

Hot drink prepared by steeping dried herbs in water. Mild and herbaceous flavors depending on the variety. Soothing and caffeine-free.

Hot tea infused with fresh mint leaves. Very fragrant and refreshing flavor despite the heat. Traditionally sweetened.

Iconic carbonated soda with a caramelized cola taste. Sweet and fizzy. Served very cold, often with ice.

Sugar-free version of the famous cola soda. Retains the characteristic taste with zero calories. Served chilled.

Sparkling orange-flavored soda. Bright color and fruity, sweet flavor. A popular refreshing drink.

Sparkling drink with citrus flavors (orange, grapefruit, lime, mandarin). Subtle, less sweet, and slightly bitter taste. Very thirst-quenching.

French soda made from oranges and orange pulp. Natural fruity and sparkling taste. Shake the bottle slightly to mix the pulp before serving.

Clear soda with lemon and lime flavors. Fresh, zesty, and sparkling taste. Perfect for refreshment.

Sweetened iced tea, usually peach flavored. Non-carbonated, mild, and fruity. Drunk very cold.

Still fruit drink (tropical mix). Very fruity and sweet flavor without bubbles. Appreciated by children and adults.

Large bottle or pitcher of one liter of your choice of soda. Ideal for sharing among several people during a meal. Served with glasses.

Half-liter of your choice of soda (Coca, Fanta, or Sprite). Intermediate quantity suitable for two people or a large thirst.

A simple glass of your choice of soda served on tap or bottled. A standard portion to accompany a meal.

Still natural mineral water from the French Alps. Neutral and pure taste. Perfect for hydration throughout the meal.

Italian sparkling natural mineral water. Fine bubbles and a slightly salty, mineral taste. Aids digestion and refreshes the palate.

Alcohol-free version of the famous Cuban cocktail. Refreshing mix of lime, mint, sugar, and sparkling water. Tangy and sweet taste.

Fruity version of the Mojito with strawberries. Sweet, sugary, and fragrant. A colorful and indulgent drink.

Original variation of the Mojito with kiwi. Adds a tangy and exotic touch to the classic mint-lime mix. Very refreshing.

Creamy and exotic non-alcoholic cocktail. Smooth blend of coconut and pineapple. Sweet flavor reminiscent of holidays.

Classic orange fruit juice. Sweet and slightly tangy taste. Served chilled in a glass.

Pineapple flavored juice or nectar. Very sweet and fragrant taste. Fluid texture and yellow color.

Clear or cloudy apple juice depending on the variety. Mild, sweet, and fruity taste. A simple and universally appreciated drink.

Velvety apricot nectar. Mild and slightly tangy flavor characteristic of ripe fruit. Orange color.

Freshly squeezed fruit juices made to order. Intense, natural, and vitamin-rich taste. Served without added sugar (sugar usually on the side).

Puff pastry pastry filled with a creamy mixture of meat and mushrooms. Crispy on the outside and melting on the inside. A great French classic.

Rounds of melted goat cheese on toasted bread. Served on a bed of dressed green salad. The hot-cold contrast and goat cheese flavor are typical of French bistros.

Whole Camembert baked until runny. Strong and rustic flavor. Eaten by dipping bread directly into the melted cheese.

Breaded and fried small goat cheeses, crispy and melted. Served with a salad garnished with grilled bacon. A rich and savory starter.

Soup prepared with blended or chunky seasonal vegetables. Natural and comforting flavor. Served hot, ideal for starting the meal lightly.

French festive dish with a creamy texture and rich, buttery taste. Served with toast and sweet fig jam to balance the flavors.

Thin slices of smoked salmon served cold. Accompanied by toast and fresh cream. Smoky and delicate flavor.

Very thin slices of marinated raw beef. Seasoned with pesto (basil) and parmesan cheese. Fresh, light, and tender dish.

Selection of cold meats (salami, ham, terrine, etc.). Savory and varied flavors. Often shared with bread and pickles.

Half avocado filled with cold shrimp and topped with cocktail sauce (tomato mayonnaise). A classic mild and creamy combination.

Mixture of diced avocado and chicken, bound with mayonnaise. Tender and creamy texture. Served chilled.

Caprese salad revisited with slices of fresh tomato and mozzarella. Enhanced by pesto, salty capers, and anchovies. Fresh and Italian.

Hearty version of the famous Caesar salad with chicken and egg. Crispy mix of lettuce, croutons, and cheese, bound by a creamy dressing. A complete and balanced meal.

Large composed salad with varied and colorful ingredients. Mix of fresh vegetables and choice of protein (salmon or cold cuts). Fresh and nutritious.

Traditional salad from the South of France. Contains tuna, anchovies, hard-boiled eggs, and vegetables. Mediterranean flavor marked by olive oil and olives.

Rustic hot-cold salad. Garnished with warm potatoes, bacon, and cheese. Very filling, ideal for big appetites.

Vegetarian salad rich in sun-kissed vegetables and cheese. Freshness of raw vegetables and mildness of mozzarella. Dressed with olive oil.

Large slice of toasted bread topped pizza-style. Ham, tomato, and melted cheese. Served with salad for a light meal.

Gratinated giant toast topped with minced meat and cheese. Savory and crispy. Served with green salad.

Sweet and savory bruschetta. Warm goat cheese pairs perfectly with honey. Creamy and crispy.

Bruschetta with grilled vegetables (eggplants) and melted cheese. Inspired by classic Italian flavors. Served hot with salad.

Long, flat pasta served with a creamy salmon and dill sauce. Rich, oceanic flavor. Comforting dish.

Short tube pasta topped with a creamy sauce made of four melted cheeses. Very rich and flavorful. For cheese lovers.

The classic Italian pasta. Spaghetti served with a slow-cooked tomato sauce with minced meat and vegetables. Simple and popular.

Pasta with chicken pieces and mushrooms in a creamy tarragon-flavored sauce. Mild and herbaceous flavor.

Short pasta served with a rich Italian blue cheese (Gorgonzola) sauce. Strong flavor and creamy texture. A distinctive dish.

Pasta served with a rich sauce based on cream, eggs, cheese, and bacon (or pancetta). Creamy and savory.

Spaghetti with a spicy tomato sauce. Zesty and tangy taste. For those who like spicy dishes.

Pasta dish baked in the oven, composed of layers of pasta, sauce (meat or vegetables), and cheese. Melty and golden.

Thick piece of tender white fish (cod) cooked. Served with a tangy caper sauce and creamy mashed potatoes. Refined and balanced dish.

Pasta served with large shrimp (gambas) and a tomato sauce with Provençal herbs. Sunny, Mediterranean, and oceanic flavors.

Grilled salmon fillet, crispy skin and tender flesh. Served with homemade mashed potatoes. Rich in omega-3 and flavorful.

Folded pizza in a turnover shape, filled with ham, tomato, egg, and cheese. The dough keeps the filling juicy and hot inside.

Calzone stuffed with tuna, tomato, and cheese. Rich oceanic flavor inside a golden crust.

White version of the Calzone with a cream base and smoked salmon. Creamy and delicate.

Simple and creamy turnover pizza without tomato sauce. Topped with cream, mozzarella, and egg. Mild and rich.

Folded pizza filled with a powerful blend of four cheeses. Melty and very flavorful for cheese lovers.

Calzone filled with bolognese sauce (minced meat and tomato). Rich and meaty center, like pasta in a crust.

Generously topped signature pizza with several meats (ham, salami, chorizo) and mushrooms. A festival of savory and spicy flavors.

Refined white pizza with premium quality buffalo mozzarella. Enhanced by pesto and fresh arugula added after cooking.

Classic pizza with southern flavors. The salty taste of anchovies and capers contrasts with the sweetness of the tomato. Simple and intense.

The classic "Queen" pizza in France. Topped with ham and mushrooms. A crowd-pleaser appreciated by all.

Pizza divided into sections or mixed, representing the seasons with various vegetables and ham. Colorful and varied in taste.

Spicy pizza topped with merguez sausage and peppers. North African-inspired flavors. Piquant and savory.

Open pizza topped with four different cheeses. Blend of mild and strong flavors. A must-have for cheese lovers.

Pizza rich in meat (minced beef) and mushrooms. Topped with an egg. Robust and filling.

Cream-based pizza featuring Boursin cheese (garlic and herbs) and minced meat. Very creamy and flavorful.

Rustic white pizza. Topped with smoked bacon, ham, and mushrooms. Rich and comforting.

Simple pizza highlighting goat cheese. The characteristic taste of goat cheese pairs well with the tomato base.

Sweet and savory pizza on a cream base. The classic goat cheese and honey combination is mild and creamy.

White pizza with salmon and mushrooms. Delicate flavor and rich texture thanks to the fresh cream.

Tuna and onion pizza. A classic flavor combination, enhanced by oven baking. The egg adds softness.

Very hearty pizza topped with potatoes and bacon on a cream base. Inspired by mountain dishes (tartiflette type).

White pizza with chicken and mushrooms. Mild, creamy, and flavored with oregano. Simple and effective.

Pizza loaded with various vegetables (eggplants, zucchini, peppers...). Colorful, fresh, and crisp. A flavorful meat-free option.