

Pizzeria Semplicità alla Romana. Ethical Food Selection.
Via Licinio Stolone, 92, 00175 Roma RM, Italy
ON THE PHONE
AL TELEFONO
rice croquette, tomato, fiordilatte, parmesan, basil
A classic Roman croquette: a fried rice ball with tomato and a melting mozzarella center. Crispy outside, soft inside. Typically eaten by hand.
ZUCCHINI, BUFFALO MOZZARELLA, AND ANCHOVIES
ZUCCHINE, BUFALA E ALICI
Roman zucchini, Mondragone buffalo mozzarella, anchovies from Cetara
Fried croquette filled with rice seasoned with local zucchini, buffalo mozzarella, and savory anchovies. A balance of sweet and salty flavors.
TONNARELLI CACIO E PEPE
TONNARELLO CACIO E PEPE
fresh tonnarelli pasta croquette with cacio e pepe cream
A variation of the croquette made with fresh pasta (tonnarelli) instead of rice, seasoned with pecorino cream and black pepper. Rich, savory, and creamy inside.
LASAGNA CROQUETTE
SUPPLÌ LASAGNA
fried cube of egg lasagna with tomato, beef ragù, béchamel, and a mozzarella center
A breaded and fried lasagna cube, filled with meat ragù, béchamel, and mozzarella. A rich and hearty comfort food.
SPAGHETTI GARLIC AND OIL
SPAGHETTO AJO E OJO
spaghetti garlic and oil croquette with chili pepper and parsley béchamel
Spaghetti fritter seasoned with garlic, oil, chili pepper, and spicy béchamel. Flavorful with a slight spicy note.
our montanarine with the Elementare dough
TOMATO, PARMESAN, AND BASIL
POMODORO, PARMIGIANO E BASILICO
Ethical Food Selection tomato, garlic, Evo oil, parmesan, and basil
A small fried pizza (montanarina) simply topped with tomato sauce, parmesan, and basil. Soft and light.
STRACCIATELLA, ANCHOVIES FROM CETARA, AND LEMON
STRACCIATELLA, ALICI DI CETARA E LIMONE
Burrata stracciatella and anchovies from Cetara
Fried montanarina garnished with creamy fresh cheese (stracciatella), salted anchovies, and a hint of lemon. Perfect contrast between richness and saltiness.
FILLED WITH MORTADELLA
RIPIENA DI MORTADELLA
Fried montanarina filled with pistachio mortadella
Fried pizza dough stuffed inside with fragrant mortadella. Warm and tasty.
our thinly sliced potatoes served with homemade sauces (Ketchup - Paprika Mayonnaise - Sweet and Sour)
CLASSICS
CLASSICHE
Thinly sliced fried potatoes, crispy and golden. Served with homemade sauces.
CACIO E PEPE
CACIO E PEPE
Thinly sliced fried potatoes seasoned with pecorino romano and black pepper. An intense, typical Roman flavor.
PINK PEPPER AND LIME
PEPE ROSA E LIME
Thinly sliced fried potatoes flavored with pink peppercorns and lime zest. Fresh and aromatic.
PAPRIKA
PAPRIKA
Thinly sliced fried potatoes dusted with paprika. Lightly smoked and spiced.
CHICKEN STRIPS
STRIPS DI POLLO
with Corn Flakes breading and Sweet and Sour Sauce
Chicken strips breaded with corn flakes for extra crispiness. Served with sweet and sour sauce.
HAMBURGER
HAMBURGER
A classic hamburger served simply. Juicy meat in a soft bun.
PARMIGIANA DE NOANTRI
PARMIGIANA DE NOANTRI
Ethical Food Selection tomato, fried eggplant, burrata stracciatella, semi-dry cherry tomatoes, basil, parmesan, and burnt eggplant peel chips.
A rich pizza inspired by eggplant parmigiana. Red base with fried eggplant, creamy cheese (stracciatella), and crispy peel chips.
LIKE PASTA AND BROCCOLI
COME PASTA E BROCCOLI
Potato cream, broccoli stewed in wine, roasted tomato reduction, pecorino cheese, garlic anchovy pesto
Creative white pizza with potato cream, sautéed broccoli, and a savory touch of anchovy pesto and pecorino. Intense, wintery flavors.
PUMPKIN, PORCHETTA, AND STEWED SPINACH
ZUCCA, PORCHETTA E SPINACI AFFOGATI
Pumpkin, porchetta from Vitaliano Bernabei, stewed spinach, and parmesan
Pizza with a sweet pumpkin base, enriched with porchetta (spiced roast pork) and spinach. An autumnal mix of sweet and savory.
GRANDPA'S BEAUTY
BELLO DE NONNA
Meatball sauce, meatballs, parsley, basil, parmesan
A hearty pizza topped with meat sauce and real meatballs. Reminiscent of Sunday lunch at grandma's.
with Ethical Food Selection Agerolese Fiordilatte only
WHITE FOCACCIA
FOCACCIA BIANCA
Evo oil and rosemary (We recommend with: Pils)
Simple and crispy pizza base topped only with extra virgin olive oil and rosemary. Excellent as an appetizer or side dish.
CROSTINI
CROSTINO
Fiordilatte and cooked ham (We recommend with: Blanche)
Classic white pizza with mozzarella and cooked ham. Delicate flavor loved by all.
DOUBLE MARINARA
MARINARA DOPPIA
Ethical Food Selection yellow datterino tomato puree, roasted yellow pachino tomatoes, anchovies from Cetara, basil, oregano, garlic oil, parsley, and chili pepper (We recommend with: Session IPA)
An enriched version of the marinara with sweet yellow tomatoes and salted anchovies. No cheese, very aromatic.
ZUCCHINI FLOWERS AND ANCHOVIES
FIORI E ALICI
Agerolese Fiordilatte, zucchini flowers, and anchovies from Cetara (We recommend with: Saison/Dry Stout)
White pizza with mozzarella, delicate zucchini flowers, and savory anchovies. A classic Roman combination.
BOSCAIOLA
BOSCAIOLA
Agerolese Fiordilatte, Champignon mushrooms, and sausage (We recommend with: Doppelbock)
White pizza with mozzarella, mushrooms, and sausage. Flavorful and earthy.
SAUSAGE AND CHICORY
SALSICCIA E CICORIA
Agerolese Fiordilatte, sausage, and sautéed chicory (We recommend with: IPA/Double IPA)
White pizza with sausage and chicory (bitter greens sautéed). A traditional and much-loved combination in Rome.
POTATOES, PROVOLA CHEESE, AND PANCETTA
PATATE, PROVOLA E PANCETTA
Fiordilatte, baked potatoes, Ethical Food Selection provola cheese, and pancetta (We recommend with: Belgian Blonde/NEIPA)
Rich white pizza with roasted potatoes, crispy pancetta, and smoked provola cheese. Intense and comforting flavor.
SALTINBOCCA ALLA ROMANA
SALTIMBOCCA ALLA ROMANA
Agerolese Fiordilatte, prosciutto crudo, sage, and a splash of White Wine (We recommend with: Session IPA)
Pizza inspired by the famous Roman second course. White with prosciutto crudo, fragrant sage, and a hint of white wine.
WATER
ACQUA
Bottled mineral water.
CANNED DRINKS
BIBITE IN LATTINA
Canned carbonated soft drinks (like cola, orange soda).
DRAUGHT BEERS
BIRRE ALLA SPINA
6/7€
Beer served on tap. Ask staff for available selection.
WINES BY THE GLASS
VINI ALLA MESCITA
(ASK FOR WINE LIST) 6/10€
Wine served by the glass. Variable selection.
COFFEE
CAFFÈ
Italian espresso coffee.
SPRITZ
SPRITZ
Italian aperitif cocktail based on prosecco, bitter, and soda.
GIN TONIC
GIN TONIC
Classic cocktail with gin and tonic water.
PREMIUM GIN TONIC
GIN TONIC PREMIUM
Gin Tonic prepared with high-end or craft gin.
ARTISANAL AMARI AND GRAPPAS
AMARI E GRAPPE ARTIGIANALI
Italian herbal digestifs or pomace brandies.
6€
TIRAMISU'
TIRAMISU'
Yolk and mascarpone foam, coffee-soaked ladyfingers, and bitter cocoa
The most famous Italian dessert: layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.
CHEESECAKE
CHEESECAKE
Biscuit crunch, cream cheese mousse, and fresh fruit topping according to seasonality
Cheesecake with a crispy biscuit base and fresh fruit topping.
JEWISH CAKE
TORTA EBRAICA
Shortcrust pastry filled with fresh ricotta and sour cherry jam
Traditional Roman Jewish dessert. A closed tart filled with ricotta and sour cherry jam.
DESSERT OF THE MONTH
DOLCE DEL MESE
ask staff for availability
A special dessert that changes monthly. Ask your waiter.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
618 customers praised this place. (Google)
$
$$
Moderate
Via Licinio Stolone, 92, 00175 Roma RM, Italy
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