Le Viaduc

A classic continental breakfast. Includes a pastry, bread with sweet toppings, and a hot drink of your choice. Served with fresh orange juice.

A hearty English-style breakfast. Combines elements of French breakfast with eggs (fried or scrambled) and bacon. Ideal for a rich morning meal.

A classic French bistro dish of hard-boiled eggs topped with creamy mayonnaise. Rich flavor and creamy texture. Eaten cold.

Tender cooked leeks served cold with a mustard vinaigrette. A simple and traditional vegetable dish, with mild and tangy flavors.

Refreshing cold soup made from ripe tomatoes and peppers. Smooth texture and slightly tangy summer flavor. Perfect in hot weather.

Mix of seasonal raw vegetables, crunchy and fresh. Simply seasoned for a light and healthy starter.

Whole camembert cheese baked until melted. Strong taste and runny texture. Eaten hot, often with bread.

Pieces of zucchini coated in batter and fried. Crispy on the outside and tender on the inside. Served hot.

Fresh salad combining slices of tomatoes and mozzarella cheese. Seasoned with olive oil and herbs. Mild and milky flavors.

Traditional soup with caramelized onions in beef broth, topped with bread and melted cheese. Hot, flavorful, and comforting.

Pork meat slow-cooked in its fat then shredded. Spreadable texture and rich flavor. Served with bread.

Sliced, aged, and flavorful dry sausage. Firm texture and typical cured meat taste. Ideal for sharing as an aperitif.

Layered pasta with a vegetable filling and tomato sauce, gratinated with cheese. Served with a green salad for freshness.

Selected beef cut, grilled or pan-fried, served with a creamy pepper sauce. Served with crispy fries.

Small pasta stuffed with cheese and herbs, baked in cream and cheese. Rich and melting dish.

Burger with slow-cooked pulled pork, tender and juicy. Served in a soft bun with fries.

Traditional beef stew simmered in red wine with vegetables. Tender meat and rich sauce. Served with small pasta (macaroni).

Traditional pork sausage, grilled and juicy. Served with creamy mashed potatoes.

Savory tart with eggs, cream, and seasonal vegetables. Crispy crust and moist filling. Served with salad.

Roasted or grilled chicken thigh, golden skin and tender meat. Served with fries.

Gratin made of a layer of shredded duck confit topped with mashed potatoes. Rich and flavorful, served with salad.

Classic burger with a ground beef patty and melted cheese. Served with fries.

Romaine lettuce with chicken, croutons, parmesan, and the famous creamy Caesar dressing. Fresh and nourishing.

Fish fillet coated in crispy batter, served with fries. A pub food classic.

Green salad topped with slices of toast with warm, melted goat cheese. Mix of textures and temperatures.

Raw minced and seasoned beef. Fresh and protein-rich dish, served with fries and salad.

Fresh fish of the day, served with a tangy sorrel sauce and crunchy snow peas.

Portion of crispy and golden fried potatoes. Served hot and salted.

Hot sausage served in a soft bun, often with sauces like mustard or ketchup.

Selection of dried meats and cured meats (salami, cured ham, etc.). Ideal for sharing with a glass of wine or beer.

Miniature versions of classic hamburgers. Perfect for snacking or sharing.

Slice of toast topped with typical Italian ingredients like tomato, mozzarella, and basil.

Slice of toast with a fresh and light seasonal topping.

Breaded and fried chicken pieces. Golden and crispy.

Breaded and fried mozzarella sticks. The cheese is melted inside and the crust is crispy.

Crispy triangular fritters stuffed with spicy vegetables. Indian inspiration.

Large sharing platter for a group. Includes a varied assortment of snacks, cured meats, or cheeses.

Classic German Pilsner. Clear golden color, fresh taste with a slight hop bitterness. Quenches thirst.

Cloudy wheat beer with notes of citrus and spices. Smooth and refreshing.

Belgian blonde abbey beer. Fruity and spicy aromas, medium body with a smooth finish.

Strong Belgian-style amber ale. Notes of caramel, dried fruit, and roasted malt. Powerful and warming.

India Pale Ale with pronounced hop aromas. Marked bitterness with notes of citrus or tropical fruits.

Strong Belgian blonde abbey beer. Rich, malty, and fruity with a high alcohol content.

Add syrup (mint, grenadine, lemon, etc.) to your beer.

Add Picon bitter to beer, creating a characteristic bitter orange flavor.

Light and balanced blonde beer. Ideal for quenching your thirst.

White beer, often cloudy with citrus notes.

India Pale Ale, hoppy beer with a pronounced bitterness.

Malt-forward and round abbey-style beer.

Strong triple-fermented beer. Complex aromas and high alcohol content.

Deal including one liter of blonde beer and a portion of fries. Ideal for sharing.

Vanilla custard topped with a layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

Italian dessert made of set cream, served with a tangy red fruit coulis. Smooth and melting texture.

Caramelized apple tart baked upside down. Served warm, often with fresh cream.

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.

Tender cake flavored with lemon. Sweet and tangy flavor.

Chocolate cake with a molten center. Served warm with vanilla crème anglaise.

Slice of brioche dipped in a mixture of eggs and milk, then pan-fried. Served with a gourmet salted butter caramel sauce.

Rustic dessert made of fruit cooked in a thick crepe batter. Firm and moist texture.

Molded cake surrounded by ladyfingers and topped with a strawberry mousse. Fresh and fruity.

Selection of aged cheeses. Served with bread.

Cocktail based on vodka, spicy ginger beer, and lime juice. Served cold, often in a copper mug.

Simple and popular mix of rum, cola, and lime.

Refreshing Cuban cocktail made with white rum, sugar, lime, soda water, and fresh mint.

Potent cocktail mixing vodka, tequila, light rum, triple sec, gin, and a touch of cola.

Traditional French Caribbean drink with agricultural rum, cane sugar, and lime.

Elegant cocktail with vodka, triple sec, cranberry juice, and lime juice.

Fresh cocktail mixing vodka and cucumber.

Variation of the Moscow Mule using spicy Jamaican rum instead of vodka.

Classic cocktail with gin, lemon juice, sugar, and soda water. Light and sparkling.

Variation of the Moscow Mule made with gin.

Brazil's national cocktail, made with cachaça, sugar, and lime.

Bright blue cocktail based on vodka, blue curaçao, and lemonade.

Fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice.

Large, complex tiki cocktail mixing several rums, citrus liqueurs, and syrups.

Visually striking cocktail (color gradient) based on tequila, orange juice, and grenadine syrup.

Popular Italian aperitif made with Prosecco, Aperol, and soda water. Bitter and sparkling.

Spritz variation with elderflower syrup, mint, Prosecco, and soda water. Floral and fresh.

Classic cocktail balancing whisky, lemon juice, and sugar.

Sweet and sour cocktail based on almond liqueur (Amaretto) and lemon juice.

Choice of classic carbonated drinks or fruit juices.

Still mineral water.

Sparkling mineral water.

Add flavored syrup to your drink.

Short and strong espresso, rich in aroma.

Espresso diluted with hot water for a smoother, longer coffee.

Espresso with a drop of hot milk.

Decaffeinated coffee.

Two shots of espresso in a cup.

Large coffee with milk.

Espresso topped with creamy milk foam, often dusted with cocoa.

Infusion of tea leaves.

Hot drink with cocoa and milk.

Hot chocolate topped with whipped cream.