Le Valmy

A lunch set menu allowing you to choose either a starter and a main course, or a main course and a dessert. A flexible choice for midday meals.

Complete lunch set menu including a starter, a main course, and a dessert.

An aperitif drink served at lunchtime, ideal for starting the meal.

A warm soup made with blended seasonal vegetables, enhanced with chestnut pieces for texture. A comforting and flavorful starter.

Breaded mozzarella cheese, fried until crispy and melted. Served with a puree of eggplant and smoked peppers.

An egg cooked with a runny yolk, topped with a creamy sauce flavored with spicy chorizo. Served with very thin, crispy fried potatoes.

Smoked fish fillets with a pronounced salty flavor. Served with mashed potatoes seasoned with fresh herbs to soften the taste.

A duck leg slow-cooked in its own fat until the meat is tender and the skin is crispy. Accompanied by mashed potatoes flavored with truffle.

A firm, lean white fish. Served with a light puree of squash (pumpkin) and small cubes of cooked vegetables.

Tubular pasta coated in a rich and creamy three-cheese sauce. Garnished with fresh arugula leaves and parmesan shavings.

A complete and fresh vegetarian dish composed of raw vegetables, chickpea puree, egg, cheese, avocado, and quinoa salad. Ideal for a healthy and varied meal.

A thick, grilled beef steak, topped with an aromatic shallot sauce. Served with crispy fries and green salad.

Raw beef meat, minced and seasoned with Italian flavors (such as pesto, parmesan, or sun-dried tomatoes). Served fresh with fries and salad.

An Italian dessert made from sweetened, gelled cream. The texture is smooth, firm, and melts in the mouth, often served with a fruit coulis.

An Italian classic composed of layers of coffee-soaked biscuits and a rich mascarpone cream, sprinkled with cocoa. Creamy and flavorful.

A creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar. Crack the crust to eat the cream.

A dense and rich cream cheese cake on a biscuit base, flavored with lemon or orange. Combining creamy sweetness and fruity acidity.

A tartlet filled with a tangy lemon cream and topped with a sweet, light meringue (sometimes browned). A perfect balance between tart and sweet.