



Le Schmilblick
Friday, June 22nd Le Schmilblick 12:00 PM - 1:30 PM TAKEAWAY Card payment only Everything homemade!
AVOINETTES SALAD
SALADE D'AVOINETTES
(SAVOYARD PASTA) PEPPERS, TOMATO, PARSLEY, CUCUMBER
A salad made with small Savoy pasta (avoinettes) and fresh vegetables (peppers, tomatoes, cucumbers). Seasoned with parsley. A fresh and light dish with a pleasant texture.
MUSHROOM TOMATO MUSTARD TART
TARTE CHAMPIGNON TOMATE MOUTARDE
A savory tart filled with mushrooms and tomatoes on a mustard base. The crust is crispy and the filling is flavorful with a slight spicy note.
CHOCOLATE TART
TARTE CHOCOLAT
A sweet tart filled with a rich chocolate ganache. Crispy crust and melting center. A gourmet classic.
CHOCOLATE MOUSSE
MOUSSE CHOCOLAT
A light and airy chocolate dessert. Creamy texture and intense cocoa flavor. Served chilled.
All dishes are served with a lentil-potato-radish salad
Gratin Dauphinois
Gratin Dauphinois
(With or Without Meat [Chicken-Bacon])
A dish of sliced potatoes baked in cream. Rich, melting, and gratinated. Served with or without meat as you choose.
Ratatouille - Potatoes
Ratatouille - Pommes de Terre
A traditional mix of stewed vegetables (eggplant, zucchini, peppers) served with potatoes. A vegetarian dish with Provençal flavors.
Guacamole
Guacamole
Pay what you want!
A seasoned, fresh, and creamy avocado puree. Usually served as a side dish or appetizer.
Caramelized apple crumble
Crumble pommes caramélisées
Caramelized apples baked under a layer of crispy crumble topping. A warm and comforting dessert blending the softness of the fruit and the crunch of the biscuit.
Chocolate-praline brownies
Brownies chocolat-pralines
A dense and melting chocolate cake with crunchy praline pieces. Rich in cocoa and sweet.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
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