Le Sand

Small marinated olives. Salty and flavorful. Ideal for snacking as an appetizer.

Salted fish fillets served in garlic-infused oil. Intense and umami flavor. Often eaten with bread.

Fresh and crisp radishes served with a warm butter emulsion. A mix of fresh and creamy textures. A revisited classic.

Small bun filled with smoked trout, egg, and mayonnaise. Delicate smoky flavor with a creamy sauce.

Premium quality Iberian ham from acorn-fed pigs. Rich nutty flavor and melting texture. Served in thin slices.

Savory waffle topped with crème fraîche, fish roe, and peas. A mix of crispiness, creaminess, and oceanic notes.

Thin slices of marinated raw beef. Tender and melt-in-your-mouth texture. Usually seasoned with olive oil and lemon.

Raw tuna served with a sesame (tahini) ponzu (citrus) sauce. Fresh and tangy flavor with a nutty note.

Creamy burrata heart served with edamame and figs. Rich, milky, with a sweet and savory touch.

Seasonal tomato salad with a cold garlic and almond sauce (ajo blanco). Fresh and textured.

Raw oysters seasoned with spicy chorizo oil and lemon pearls. Iode flavor enhanced by chili and acidity.

Tender and flavorful piece of beef, grilled and served with a South American herb sauce. Served with fries.

Large round stuffed pasta (Argentinian ravioli style) served with a butter sauce and gratinated. A rich and comforting dish.

Fresh fish selected by the chef based on the day's catch. Preparation varies.

Beef burger topped with sweet and savory bacon jam. Served with fries. Flavorful and juicy.

Traditional mixed salad (tuna, egg, vegetables) revisited with an Argentinian touch. Fresh and complete.

Crispy endive salad with creamy blue cheese and pine nuts. A balance of bitterness, creaminess, and crunch.

Layered sandwich on toasted bread filled with pastrami (smoked and spiced beef). Hearty and flavorful.

Veal meat sandwich. Tender and delicate.

Small roasted potatoes served with a green salad. A simple and classic side dish.

Frozen dessert merging the Argentinian cookie (alfajor) with tiramisu coffee flavors. Sweet, creamy, and cold.

Fresh strawberries served with crunchy meringue. A light, fruity, and sweet dessert.

Thin crepes filled with milk jam (dulce de leche) with a peach-flavored caramel. Very sweet and indulgent.