Le Royal

Hard-boiled eggs served with creamy mayonnaise. A classic French bistro starter. Simple, rich, and savory.

Fresh avocado served with a tangy vinaigrette dressing. A light and refreshing starter.

A rustic French meat loaf, typically made with pork and herbs. Served cold with bread. Savory and textured.

Fried breaded rolls filled with creamy bechamel and savory ham or cheese. Crispy outside, soft inside.

Caramelized onion soup in a savory broth, topped with toasted bread and melted cheese. Rich and warming.

Escargots baked in garlic and herb butter. Served in shells. A classic French delicacy with earthy flavors.

Crispy deep-fried squid rings served with creamy tartar sauce. Salty and crunchy.

Roasted bone marrow served in the bone. Rich, fatty, and spreadable on toasted country bread.

A poached egg served with earthy morel mushrooms in a rich creamy sauce. Silky and savory.

Rich duck or goose liver pâté served with sweet fig chutney and brioche bread. Buttery and luxurious.

Roasted chicken served with french fries. Juicy meat with savory skin.

A beef burger with cheese, likely served with fries. Juicy and satisfying.

Fresh raw ground beef seasoned with spices and condiments. Served with french fries. Cool and flavorful.

Tender beef filet steak served with a creamy peppercorn sauce and french fries. Spicy and rich.

Pasta tossed in a rich cream sauce infused with truffle flavor. Earthy and indulgent.

The chef's daily selection of fresh fish. Preparation depends on the catch of the day.

Duck leg slow-cooked in fat until tender, then crisped. Served with potatoes. Rich and savory.

Thin veal cutlet cooked with mushrooms in a cream sauce. Served with rice. Tender and mild.

A classic French toasted sandwich with ham and melted cheese. Served with fries. Crispy and savory.

A Croque Monsieur topped with a sunny-side-up fried egg. Rich and filling.

An elevated toasted ham and cheese sandwich featuring truffle cream. Decadent and aromatic.

Salad with chicken, lettuce, croutons, parmesan, and Caesar dressing. Savory and crunchy.

Toasted bread topped with fresh avocado. A simple, creamy, and healthy option.

Fresh tomato salad served with a ball of creamy burrata cheese. Refreshing and milky.

A selection of French cheeses including Saint-Nectaire, Comté, and Ossau Iraty. Savory and distinct flavors.

Vanilla custard topped with a contrasting layer of hard caramel. Creamy and sweet.

Upside-down caramelized apple tart. Served warm with cream. Sweet, fruity, and buttery.

Small yeast cake soaked in hard liquor syrup (rum). Sweet, moist, and boozy.

A smooth dessert cream with caramel flavor. Sweet and silky.