Le Recrutement

Traditional soup made with caramelized onions and beef broth, gratinated in the oven with melted cheese and croutons. Rich and comforting flavor.

Toasted bread slices topped with avocado puree, fresh pomegranate seeds, and crumbled feta cheese. Creamy and crunchy texture.

Fresh Italian cheese with a creamy center, served with cherry tomatoes and basil. Similar to mozzarella but creamier.

Thin slices of smoked salmon served with a creamy fresh cream. Smoky flavor and melting texture.

Six cooked pink shrimp, served cold with homemade mayonnaise. To peel and dip in the sauce.

Large Burgundy snails, baked in their shells with parsley and garlic butter. Classic French specialty.

Homemade duck foie gras terrine to share. Rich and melting texture, delicate taste. Served with toast.

Goat cheese wrapped in a thin, crispy pastry, served warm and melting. Pleasant texture contrast.

Assortment of dried meats and cured meats (ham, sausage, pâté). Ideal for sharing as an aperitif with bread.

Large platter combining a selection of various cold cuts and cheeses. Perfect for tasting a bit of everything.

Selection of different aged French cheeses. Varied flavors and textures, from mild to full-bodied.

Salad of lettuce, grilled chicken, croutons and parmesan, dressed with a creamy Caesar dressing. A hearty classic.

Fresh salad with marine flavors, with smoked salmon, shrimp and touches of tangy citrus.

Gourmet salad with breaded warm goat cheese and cured ham. Honey adds a delicious sweet and savory note.

Salad made only of fresh and varied vegetables. Light, crunchy, and colorful.

Classic beef burger with melted cheese and grilled bacon. Served with crispy fries.

Beef burger topped with French Comté cheese, known for its fruity taste. Served with fries.

Chicken burger with creamy avocado and pesto sauce (basil). Fresh and herbaceous flavors.

Hot ham and cheese sandwich, grilled and gratinated. Served with a small green salad.

Like the Croque Monsieur, but topped with a fried egg. The runny yolk adds creaminess.

Fluffy omelette filled with melted Comté cheese. Simple and tasty.

Omelette with diced ham and Comté cheese. Complete dish served with salad.

Light omelette with pieces of salmon. Delicate marine flavor.

Extra portion of golden and crispy french fries.

Raw minced and seasoned beef, served fresh. A traditional French dish for raw meat lovers.

Beef tartare seasoned with Thai flavors (spices, fresh herbs). An exotic and fragrant variation.

Grilled sirloin steak, juicy and flavorful, served with a confit shallot sauce.

Macaroni pasta in a creamy truffle-scented sauce, served with fine ham. A comforting and gourmet dish.

Layered pasta with meat tomato sauce, béchamel, and gratinated cheese. Rich and comforting.

Tender chicken breast served with a creamy risotto flavored with spicy chorizo.

Duck thigh slowly cooked in its fat, with crispy skin and melting flesh. Served with potatoes.

Beautiful grilled Argentinian beef steak, served with an emulsified béarnaise sauce and fries.

Very large piece of beef to share, served with fries and sauce. Ideal for big appetites.

Grilled duck breast, served pink with a peppery sauce.

White fish fillet simply cooked in olive oil. A light and healthy dish.

Extra portion of vegetables or fries to complete your dish.

A portion of cheese to choose from the house selection.

Two portions of cheese of your choice served on a plate.

Large platter of assorted cheeses to share.

Thin, fluffy crepes sprinkled with sugar.

Crepes with jam

Crepes coated with chocolate-hazelnut spread.

Crepes served with liquid honey.

Crepes drizzled with orange liqueur and flambéed. Alcoholic and warm flavor.

Crepes coated with a creamy salted butter caramel sauce.

Portion of whipped cream to accompany your crepes.

Creamy Italian dessert with mascarpone and coffee-soaked biscuits, sprinkled with cocoa.

Pan-fried brioche served warm with a scoop of caramel ice cream. Gourmet and melting.

Vanilla cream dessert with a crunchy caramelized sugar crust on top.

Inverted caramelized apple tart, served warm with fresh cream.

Rich chocolate cake with a molten center. Very chocolatey.

Cream cheese cake on a biscuit base, topped with red fruit sauce.

A coffee served with a selection of several small desserts.

A hot chocolate or tea served with a selection of several small desserts.