Le QG

An Americano coffee with hot water, offering a milder flavor than a traditional espresso. Ideal for those who prefer a less strong coffee.

A coffee or chocolate drink served iced, often blended for a frothy texture. Indulgent and energizing.

A rich and creamy drink made with melted chocolate and milk. An intense cocoa flavor, perfect for breakfast or an afternoon snack.

A hot drink based on rum, hot water, lemon, and sugar. Traditionally consumed to warm up.

A green tea infusion, available in several varieties such as mint or jasmine. A light and soothing drink.

A fermented tea with robust aromas, available in several classic or flavored blends. Enjoy it plain or with a dash of milk.

A herbal tea made from dried plants like verbena or chamomile. Caffeine-free, ideal for relaxation.

A hot cocktail made with coffee, whiskey (or Bailey's), sugar, and fresh cream. An invigorating and creamy blend.

An addition of milk to sweeten your coffee or tea.

Sparkling natural mineral water from Italy, known for its fine bubbles. Refreshing and digestive.

Still natural mineral water from the Vosges. Pure and thirst-quenching.

The famous American cola-flavored soda, available in classic or sugar-free versions. Served cold, often with a slice of lemon.

A very sparkling French mineral water. Often drunk plain or with a slice of lemon.

A selection of classic sodas: orange with pulp, lemon, ginger ale, or tonic. Sparkling and sweet drinks.

Choice of: a cold drink with lemon juice and sugar, or milk flavored with strawberry syrup. Sweet and refreshing.

An iced infusion of hibiscus flowers, popular in West Africa. A ruby-red drink with a tart and floral taste.

A sweet iced tea flavored with peach or mint. Thirst-quenching, especially in summer.

A rich and creamy drink prepared with melted chocolate and milk. An intense cocoa flavor, perfect for breakfast or an afternoon snack.

A carbonated energy drink containing caffeine and taurine. Characteristic sweet taste.

Freshly squeezed fruit juices made to order. Guaranteed vitamins and authentic fruit taste.

Bottled fruit juices or nectars. A wide variety of fruity flavors for all tastes.

A typical anise liqueur from the South of France. Drunk diluted with fresh water and ice. Licorice and anise flavor.

A traditional aperitif made with white wine and fruit cream (blackcurrant, blackberry, etc.). Sweet and fruity.

Classic Italian aperitifs. Campari and Aperol are bitter and orange-colored, while Martini is a sweet or dry vermouth.

A sparkling alcoholic beverage obtained by fermenting apples. Fruity flavor, sweet or dry depending on the variety.

A light and refreshing French blonde lager. Notes of cereal and a slight bitterness.

A balanced Danish pilsner, with notes of malt and hops. Fresh and crisp.

A Belgian abbey beer, often with spicy and fruity aromas. Richer and rounder than a pilsner.

India Pale Ale, a heavily hopped beer. Distinguished by its pronounced bitterness and floral or citrus aromas.

A cloudy white beer, generally brewed with wheat. Smooth, with notes of spice and citrus.

A strong amber beer with high alcohol content. Powerful, malty, and slightly sweet body.

Panaché is a mix of beer and lemonade. Monaco adds a dash of grenadine syrup. Very refreshing and low-alcohol drinks.

A mix of lager and Picon (bitter orange liqueur). A specialty from Northern and Eastern France, with a distinctive bittersweet taste.

Syrup supplement to flavor your beer or water.

Selection of international bottled beers. Light lagers or flavored beers (like Desperados with tequila).

The most popular Portuguese beer. A pale lager, smooth and slightly malty.

Lunch menu including two courses of your choice. Ideal for a complete meal at a good price.

The complete menu with three courses. Allows you to taste the entire day's cuisine.

The special starter of the day, prepared according to the chef's inspiration and market products.

A cold Spanish soup made from tomatoes, cucumbers, peppers, and garlic. Very refreshing in summer.

A preparation of pork confit in its fat, shredded. Rich and flavorful, to be spread on bread.

A bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise.

Fried calamari rings in a light batter, served with garlic sauce and a bit of salad. Crispy and tender.

A hot and comforting soup made from caramelized onions and broth, topped with croutons and a thick layer of melted cheese.

Snails served in their shells with parsley and garlic butter. An iconic French specialty, flavorful and herbaceous.

A fresh mix of diced avocado and tomatoes. A light and vegetarian starter.

The main dish of the day, changing daily.

Layered pasta with vegetables, tomato sauce, and melted cheese. A rich, meat-free dish.

Breaded and fried fish fillet, served with fries and tartar sauce. A crispy British classic.

Half a roasted chicken, served with its cooking juices, fries, and salad. Simple and tasty.

Asian-inspired dish with rice noodles and various stir-fried vegetables. Light and fragrant.

Penne pasta served with a classic tomato sauce with herbs (Neapolitan) and Parmesan cheese.

A large mixed salad with classic bistro ingredients: ham, cheese, and raw vegetables.

Hot sandwich with ham and melted cheese. The 'Madame' is topped with a fried egg. Served with fries and salad.

A healthy and colorful meal bowl based on quinoa and grilled vegetables. Nutritious and balanced.

A vegetarian bowl with chickpea patties (falafels) and fresh raw vegetables.

Gourmet salad with warm goat cheese (cabécou) on toast, accompanied by honey, apples, and walnuts. A sweet and savory mix.

Fresh Mediterranean salad with feta cheese, olives, and crunchy vegetables. Ideal in hot weather.

The famous salad with breaded chicken, parmesan, and its characteristic creamy dressing.

A piece of grilled beef chosen by the chef, served simply with fries.

Raw minced beef, seasoned (prepared) or briefly seared (pan-fried). Served with fries.

Rice noodle stir-fry with marinated beef strips and vegetables.

Rice noodle stir-fry topped with crispy breaded chicken pieces.

Extra portion of your choice of topping.

Chicken burger (often breaded), served with fries and salad.

Burger with a vegetarian patty, served with fries and salad.

The classic beef burger with melted cheddar cheese.

Indulgent burger topped with Cantal, a French pressed cheese.

Addition of lardons or smoked bacon to your burger.

A large slice of toasted bread with Italian flavors. Served hot.

Toasted bread topped with goat cheese and honey, for a sweet and savory taste.

Toasted bread topped with cured ham.

Fresh and modern toast with avocado and tomatoes.

Coffee served with an assortment of small desserts. Perfect for tasting everything.

Thin pancakes cooked in a pan, served with your choice of topping.

Brioche dipped in a milk-egg mixture and pan-fried, served hot with ice cream and caramel. Very indulgent.

Two scoops of ice cream or sorbet of your choice.

Addition of whipped cream or sweet cream to your dessert.

A small glass of strong alcohol, to be drunk in one go.

Premium brand or elaborate mixed alcohol shots.

A shot of Jägermeister dropped into a glass of energy drink.

Digestif liqueurs with herbs (Absinthe) or almond (Amaretto).

Selection of digestifs and herbal liqueurs.

Traditional French herbal or fruit digestifs.

Mix of vodka and mint liqueur.

The red wine selection of the moment.

Red wine from the South of France, generally full-bodied and fruity.

A Beaujolais cru, light and fruity (gamay).

Red wine from the Loire (cabernet franc), notes of red fruits and sometimes bell pepper.

Red wine from the Loire, light and aromatic.

Classic Bordeaux red wine, structured and tannic.

Rhône Valley red wine, spicy and warm.

Bordeaux red wine (Graves), elegant with smoky notes.

The white wine selection of the moment.

A dry and fruity white wine (Chardonnay grape) from the South of France.

Very aromatic and lively white wine (Sauvignon grape), citrus notes.

Very aromatic and lively white wine from Alsace (lychee, rose), often slightly sweet.

Prestigious white wine from the Loire, dry, mineral, and elegant.

Selection of rosé wine of the moment.

Pale and elegant Provence rosé, perfect for an aperitif.

A high-end rosé from Provence, delicate and aromatic.

A simple and friendly rosé from Languedoc.

Sparkling wines: Italian Prosecco or genuine French Champagne.

Famous pink cocktail based on vodka, triple sec, and cranberry juice. Fruity and tart taste.

Classic Mexican cocktail with tequila and lime, often served with a salt-rimmed glass. Fresh and zesty.

Traditional drink from the Antilles, short and strong. Agricultural rum mixed simply with sugar and lime.

The essential Cuban cocktail. Freshness of mint and lime combined with rum. Available in fruity variations.

Brazilian cocktail based on cachaça (sugarcane spirit). Similar to Ti Punch but with a more rustic sugarcane taste and lots of crushed ice.

Savory cocktail based on tomato juice and vodka, seasoned with spices (Tabasco, Worcestershire). Often consumed as a hangover remedy.

Refreshing long drinks based on gin, topped with lemon soda or tonic.

Visual cocktail mimicking a sunrise through the gradient of grenadine in orange juice.

The bright orange Venetian aperitif. Sparkling, slightly bitter, and very refreshing.

A floral variation of the Spritz, using violet liqueur for a delicate color and taste.

Elegant spritz with elderflower liqueur (Saint-Germain). Floral and sweet notes.

A fruity gin-based cocktail, balanced by the acidity of lime.

Spicy and fresh cocktail traditionally served in a copper mug. Ginger beer adds a kick.

Variation of the Moscow Mule where vodka is replaced by gin.

Mule variation based on tequila.

Energizing cocktail with an intense coffee flavor, shaken to create a nice foam.

Creamy cocktail thanks to egg white, balancing the acidity of lemon and the warmth of whiskey.

Amaretto version of the Sour, offering a sweet almond flavor.

An exotic and very fruity rum-based cocktail.

The non-alcoholic version of the Mojito, very refreshing.

The signature non-alcoholic cocktail, creamy and fruity like a smoothie.

A multivitamin cocktail with red and yellow fruits.

Smooth and tropical non-alcoholic cocktail.

Polish vodka flavored with bison grass, notes of vanilla and almond.

Premium French vodka, very smooth and round.

Classic English gin, flavored with juniper.

Original Scottish gin, infused with cucumber and rose.

Standard Mexican tequila.

Premium Mexican tequila, clear and fresh.

High-quality tequila, highly appreciated by connoisseurs.

Agricultural rum from Martinique.

Spiced rum, notes of vanilla and cinnamon.

Very smooth and sweet rum from the Philippines, with vanilla aromas.

Venezuelan aged rum, rich and syrupy.

Spiced dark rum, strong and dark.

Standard Scottish blended whisky.

Popular Scottish single malt, fruity (pear) and easy to drink.

Tennessee Whiskey, charcoal filtered. Notes of caramel and vanilla.

Premium version of Jack Daniel's, from a single barrel. Richer and more complex.

Japanese blended whisky, smooth and slightly marine.

Luxury blended Japanese whisky, very harmonious and floral.

Japanese whisky, often fruity and slightly peaty.

Addition of soda (coke, tonic, etc.) to accompany your alcohol.

Addition of energy drink to accompany your alcohol.