Le Poulbot

Traditional soup made with caramelized onions and beef broth, topped with melted cheese and gratinated. Rich, savory, and slightly sweet flavor. Eaten hot with a spoon.

A rich and flavorful composed salad with salty cured ham, strong blue cheese, the sweetness of figs, and the crunch of walnuts. A balanced sweet and savory mix.

Fresh Italian cheese with a creamy center, served with grilled zucchini and basil sauce. Very creamy texture and fresh milky taste.

Snails cooked in their shells with parsley and garlic butter. Firm and chewy texture, very aromatic flavor. Use bread to soak up the butter.

Pork meat slow-cooked in its fat then shredded to form a rustic spread. Fatty, flavorful, and melt-in-your-mouth. To be spread on bread.

Raw salmon fillets marinated in salt, sugar, and dill. Melts in your mouth with a delicate fresh fish and herb flavor. Served cold.

Rich and buttery foie gras terrine. Served with a sweet and sour jam (chutney) and toast. A very creamy luxury starter.

Assortment of high-quality cured meats and sausages. Ideal for sharing as an aperitif.

Assortment of various French cheeses including blue cheese (strong), sheep's milk cheese (firm), and Saint-Nectaire (creamy). To be enjoyed with bread.

Cut and fried potatoes, crispy on the outside and tender on the inside. A classic side dish.

Vegetarian dish centered on the sweetness of roasted sweet potato, balanced by a slightly tangy fresh cream.

Main course version of the composed salad: cured ham, blue cheese, figs, and walnuts. A light yet satisfying meal.

Lamb shank cooked very slowly for seven hours until the meat is confit and falls off the bone. Ultra-tender texture and intense flavor.

Marinated pork ribs glazed with honey for a sweet and savory taste, cooked gently to remain juicy. Served with fries.

Traditional beef stew simmered for a long time in red wine with carrots, onions, and bacon. A rich, comforting, and saucy dish.

Salmon prepared with an original marinade of whiskey and maple syrup, offering woody and sweet notes.

Duck thigh slow-cooked in its own fat. The skin is crispy and the meat very tender. Served with a wine sauce.

Very tender beef cut (tenderloin), grilled and served with a reduced sweet port wine sauce. A refined classic.

Beef tenderloin topped with a slice of pan-seared foie gras. The combination of lean meat and rich foie gras is very luxurious.

Thin slices of marinated raw beef, served cold with herb sauce, arugula, and Italian hard cheese.

Creamy vanilla and tonka bean dessert, topped with a thin layer of crunchy caramelized sugar. Contains a fruity raspberry center.

Light dessert made of crunchy meringue, whipped cream, and fresh fruit. Airy and sweet texture.

Seasonal fruits baked under a crispy, crumbly shortcrust pastry. Served warm with a scoop of ice cream.

Individual chocolate cake baked so the center remains liquid and warm. Rich and intense chocolate flavor.

High-quality artisanal ice cream. Choose two flavors.

Ice cream sundae with vanilla and strawberry ice cream, topped with red fruit coulis and served with meringue and cream.

Exotic ice cream sundae with coconut and mango ice cream, passion fruit coulis, meringue, and cream.

Gourmet ice cream sundae with vanilla and salted butter caramel ice cream, caramel sauce, meringue, and cream.

Refreshing ice cream sundae with lemon and vanilla, drizzled with lemon liqueur (alcoholic), with meringue and cream.

Small, strong, and concentrated black coffee.

Two shots of espresso in a single cup. Very strong.

Espresso with a small touch of hot milk.

Drinkable dessert made of cold coffee, vanilla ice cream, and whipped cream.

Espresso topped with a creamy milk foam.

Hot drink made with milk and cocoa.

Infusion of tea leaves in hot water.

Drinkable dessert made of cold chocolate, chocolate/vanilla ice cream, and whipped cream.

Iced coffee, whipped to be frothy and refreshing.

Sweet carbonated lemon-flavored soda.

Glass of water mixed with a sweet fruit syrup.

Lemonade mixed with fruit syrup.

Organic fruit juice.

Carbonated and sweetened cola soda (or sugar-free).

Carbonated tonic or citrus soda.

Sweetened industrial iced tea.

Carbonated orange-flavored soda.

A glass of sparkling water.

Large bottle of sparkling water.

Large bottle of still mineral water.

Blended Scotch whisky.

Aged Venezuelan rum, smooth and rich.

Corn-based American whiskey, with notes of vanilla and oak.

Sweet lemon digestif, Limoncello type.

Refined Japanese whisky.

Pear eau-de-vie, strong and fruity alcohol.

Grape eau-de-vie aged in barrels.

Peppermint liqueur, fresh and sweet.

Grape brandy from the southwest of France.

Norman apple eau-de-vie.

Artisanal beer, likely a blonde or abbey style.

Artisanal India Pale Ale (IPA), a hoppy beer with bitterness and fruity aromas (lactose possible).

Light and refreshing white beer, often with citrus and spice notes.

Sparkling alcoholic beverage made from fermented apple juice.

Aniseed pastis to be diluted with water.

Sweet fortified Portuguese wine.

Italian vermouth (flavored wine).

Mix of white wine and crème de cassis.

Bright red Italian bitter, to be drunk neat or with soda.

Mix of Champagne and crème de cassis.

Sparkling Italian cocktail made with Prosecco wine, bitter (Aperol or Campari), and sparkling water.

Signature tangy and fruity cocktail with vodka and passion fruit.

Brazilian cocktail made with cachaça (cane alcohol), lime, and sugar. Fruit variations available.

Classic mix of rum, cola, and lime juice.

Refreshing mix of gin and tonic water (bitter).

Cuban cocktail made with rum, fresh mint, lime, and sparkling water.

Non-alcoholic (mocktail) version of classics, refreshing and lemony.

Light and fruity red wine, low in tannins.

Rhône Valley red wine, spicy and full-bodied.

Bordeaux red wine, structured with notes of black fruits.

Warmed red wine infused with spices (cinnamon, cloves, orange). A comforting winter drink.

Fresh and thirst-quenching rosé wine from the south of France.

Dry and aromatic white wine, typical of the Sauvignon grape.

Organic white wine from the Chardonnay grape, round and floral.

Prestigious sparkling wine from the Champagne region, dry and elegant.