Le Petit Club

A classic hot sandwich made with bread, ham, and cheese, all grilled. Served with a green salad.

Identical to the Croque Monsieur but topped with a fried or poached egg. Served with a salad on the side.

A variation of the croque-monsieur, often vegetarian or with lighter ingredients like grilled vegetables.

Savory tart filled with an egg and cream mixture, with ingredients varying daily. Served with a salad.

The house's signature burger served with fries. A hearty and tasty dish.

Chicken burger (breaded or grilled) served with a portion of fries.

Layered sandwich with toasted bread, usually filled with chicken, bacon, lettuce, tomato, and mayonnaise. Served cut into triangles.

Romaine salad with croutons, parmesan, grilled chicken, and creamy Caesar dressing.

Green salad served with warm and melted goat cheese toasts, often drizzled with honey.

Assortment of various appetizers, ideal for accompanying a drink.

Hot sausage served in a soft bun, often topped with sauces like mustard or ketchup.

Shareable version of the famous grilled ham and cheese sandwich, cut into bites.

Breaded and fried pieces of camembert cheese. Melts inside and crispy outside.

Breaded and fried onion rings, crispy and tasty.

Portion of fried potatoes, golden and crispy.

Golden colored beer, light and refreshing, with moderate bitterness.

Wheat beer, cloudy and pale, often with notes of citrus and spices. Very refreshing.

Strong Belgian blonde beer, with fruity and spicy aromas with a slight hint of hops.

Beer of monastic tradition, often rich, malty, and complex in flavor.

India Pale Ale, a heavily hopped beer with floral, fruity aromas and pronounced bitterness.

A special beer selected for the current month, offering a seasonal variety.

Mixtures of alcoholic and non-alcoholic drinks. Ask for the day's selection.