Le Petit Cadet

A soft-cooked egg served with a creamy arugula sauce and lentils. Savory and smooth with a peppery kick from the rocket. Eat by mixing the egg yolk with the lentils and cream.

A rustic pâté made from coarsely chopped meat, typically pork. Savory, meaty, and rich. Served cold, usually spread on bread.

Assorted vegetables battered and deep-fried until light and crispy. Served with a creamy mayonnaise spiced with chili. Dip the hot vegetables into the sauce.

Tender octopus tentacles grilled to add a char flavor, served with a smooth roasted eggplant purée. Smoky and savory textures.

A serving of two types of asparagus accompanied by gribiche sauce (a cold egg sauce with pickles and herbs). Fresh and tangy.

Rich and buttery duck liver, prepared semi-cooked to retain a silky texture. Luxurious and savory. Spread on toast or brioche.

Traditional French soup made with caramelized onions and beef broth, topped with bread and melted cheese. Deeply savory and warming.

Cold sliced veal covered in a creamy tuna and caper sauce. Savory, creamy, and tangy. A classic Italian dish served here as a main with salad.

Tube pasta tossed in a sauce infused with aromatic summer truffles. Earthy and rich flavor.

Raw minced beef seasoned with spices, onions, and capers. Cool, tender texture with bold savory flavors. Served with fries.

Creamy rice dish cooked with broth and served with large prawns. Rich seafood flavor and soft texture.

Baked layers of fried eggplant, tomato sauce, and cheese. Savory, comforting, and vegetarian-friendly.

Slow-cooked beef cheek that is extremely tender and flavorful. Served in a rich sauce in a small pot.

A large, juicy cut of beef rib steak, grilled to order. Rich meaty flavor. Served with fries and fresh salad.

Pan-seared white fish fillet with a mild, delicate flavor. Served with a crunchy herb topping and potatoes.

Grilled salmon served with a tangy, creamy cheese sauce and cooked spinach. Rich and flavorful.

Battered and fried fish served with french fries. Crispy outside, tender inside. Dip in the creamy tartar sauce.

Breaded meat cutlet (typically chicken or veal) wrapped around cheese and ham, then fried. Crispy exterior with a melted cheese center.

A beef burger made with high-quality Black Angus beef. Juicy and savory. Served on a bun with toppings.

A gourmet burger topped with a slice of rich duck liver (foie gras). Decadent and flavorful.

Vegetarian burger with a patty made from red beans. Hearty and satisfying plant-based option.

Classic salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Savory and crunchy.

Fresh salad featuring creamy burrata cheese, tomatoes, and strawberries for a sweet note. Seasoned with basil. Fresh and milky.

Warm goat cheese served in a crispy pastry shell, accompanied by salad greens. Tangy cheese contrasts with the crunch.

Classic French grilled ham and cheese sandwich topped with béchamel sauce. Comforting and cheesy.

Salad topped with fried tofu cubes and sweet roasted peppers. Light and textured.

A platter of assorted cured meats such as salami and ham. Perfect for sharing with drinks.

A combination platter featuring both cured meats and various cheeses. Offers a variety of flavors and textures.

Fish roe dip flavored with summer truffles. Salty, creamy, and aromatic. Eaten with bread or crackers.

A selection of small appetizer bites. Variety varies by day.

Deep-fried balls made from ground chickpeas and herbs. Crispy outside, soft inside. Savory and herbaceous.

Whole wheel of Camembert cheese baked until melting, topped with honey. Sweet and savory.

A side portion of fried potato strips.

Cauliflower florets coated in breadcrumbs and spices, then fried. Served with a kick of spicy sauce.

A selection of cheeses.

Light fresh cheese served with sweet honey and crunchy muesli grains. A lighter dessert option.

Creamy Italian mascarpone cheese paired with berries and a crunchy element. Sweet, creamy, and fruity.

Served with small sweets (café gourmand style typically).

Rich vanilla custard topped with a layer of hardened caramelized sugar. Crack the top with your spoon to eat.

High-quality ice cream. Price is per scoop.

Choux pastry puffs filled with cream or ice cream, covered in chocolate sauce.

Sweet pastry shell filled with tangy lemon curd and topped with fluffy meringue.

Discounted price for a large beer during happy hour.

Selected cocktails marked with an asterisk on the menu are discounted.

Non-alcoholic cocktails at a special happy hour price.

Special monthly wine selection.

Bottled water, available in still or sparkling varieties.

Small bottle of still water, with optional flavored syrup.

Sparkling mineral water.

Classic cola soda.

Sugar-free cola soda.

Citrus carbonated beverage with orange pulp.

Lemon-lime soda.

Orange flavored soda.

Lemonade mixed with a flavored syrup (typically mint or grenadine).

Carbonated tonic water.

Citrus flavored sparkling drink.

Selection of fruit juices.

Freshly squeezed citrus juice.

Healthy mixed juice or blended smoothie.

Sparkling lemon soft drink.

House-made cold tea flavored with fruits.

Ginger flavored carbonated soft drinks.

Energy drink or fermented tea drink.

Standard or lengthened espresso shot.

Caffeine-free coffee, served with milk if desired.

Two shots of espresso.

Coffee with milk (Café crème).

Sweet warm chocolate drink.

Drink topped with whipped cream (Viennese) or foamed milk (Cappuccino).

Selection of teas or herbal teas.

Hot coffee cocktail with whiskey (Irish) or brandy (French) and cream.

Hot drink made with rum, hot water, lemon, and sugar.

Mulled wine with spices.

Spiced tea drink with milk.

A French lager beer. Crisp and refreshing.

India Pale Ale from the Météor brewery. Hoppy and bitter.

Abbey-style beer. Rich, malty, and slightly stronger.

White beer (wheat beer). Cloudy, citrusy, and spiced.

Beer mixed drinks: Panaché is beer with lemonade; Monaco adds grenadine syrup.

Beer mixed with Picon, a bittersweet orange aperitif.

American IPA from Brooklyn Brewery. Citrusy and hoppy.

Choice of Corona (Mexican lager) or Pietra (Corsican chestnut beer).

Strong Belgian blonde beer made with three grains.

Alcohol-free beer option.