Le Oulala

Toast topped with chicken, tomatoes and melted mozzarella. Savory and crispy. To be enjoyed hot as a starter.

Avocado and shrimp served with a creamy cocktail sauce. Fresh and light. A classic cold starter.

Italian fresh cheese with a creamy center served with grilled vegetables (peppers, eggplants, etc.). Rich and creamy. Ideal for sharing or as a light starter.

Very thin slices of marinated raw beef, served cold with parmesan and basil. Tender and delicate. Best enjoyed fresh.

Rich and creamy foie gras accompanied by sweet fig jam and toast. A classic French gastronomic starter.

Mixed salad topped with melted goat cheese toast and honey, with bacon bits and fried onions. Sweet and savory, crispy mix.

Classic salad with chicken, crispy croutons and parmesan. Fresh and delicious.

Tender chicken breast served with a rich cream and parmesan sauce, accompanied by penne pasta. Comforting and flavorful dish.

Chicken breast topped with a creamy mushroom sauce, served with pasta. Earthy and creamy taste.

Pan-fried chicken breast with mushroom sauce, served with crispy homemade fries. A simple and hearty classic.

Breaded and fried fish fillet served with fries. Crispy on the outside, tender on the inside.

Gratinated chicken escalope with turkey ham, melted mozzarella and basil sauce. Served with tagliatelle. Rich and cheesy.

Gratinated chicken with mushroom sauce, turkey ham and mozzarella. Served with pasta. A creamy and flavorful dish.

Marbled and juicy beef steak, grilled and served with fries. Choose your sauce. Rich in flavor.

Very tender piece of beef served with a creamy potato gratin. An elegant and classic dish.

Beef fillet topped with a slice of pan-fried foie gras and coated in sauce, served on toast with gratin. Very rich, melt-in-your-mouth and luxurious.

Extra portion of sauce.

Extra portion of fries.

Extra portion of potatoes baked in cream.

Extra portion of long, flat pasta.

Extra portion of tube pasta.

Extra portion of green beans.

Extra portion of green salad.

Tube pasta served with a classic tomato sauce, fresh basil and parmesan. Simple and vegetarian.

Long pasta with a cream sauce, turkey bacon bits and cheese. Creamy and rich.

Tube pasta with chicken pieces and mushrooms in a cream sauce.

Creamy mascarpone dessert with mango fruit and soaked biscuits. Sweet and fruity.

Fruity variation of tiramisu with strawberries. Fresh and sweet.

Rich dessert combining mascarpone cream with chocolate-hazelnut spread and spiced biscuits.

Traditional Italian dessert with coffee, mascarpone and cocoa. Creamy with a hint of coffee bitterness.

Warm chocolate cake with a molten center, served with vanilla sauce. Rich and comforting.

Refreshing alcohol-free cocktail based on lime, fresh mint and sugar. Sparkling and tangy.

Fruity alcohol-free version of the mojito. Choose your flavor.

Fruity and sweet cocktail mixing cranberry, pineapple and fruit syrups.

Alcohol-free version of the Piña Colada. Creamy blend of pineapple and coconut. Tropical and sweet.

Classic cola soda.

Sugar-free cola soda.

Clear and sparkling lemon-lime soda.

Sparkling orange soda.

Citrus-flavored tonic water.

Still fruit drink.

Sweet iced tea.

Still natural mineral water.

Sparkling natural mineral water.

Carbonated drink made of lemonade mixed with a flavored syrup. Sweet and colorful.

Pineapple juice.

Mango juice.

Orange juice.

Espresso or long coffee.

Selection of teas or herbal teas with hot water.