Le Monaco

Ball of buffalo milk mozzarella, served with fresh tomatoes. Creamy texture and delicate flavor. To be enjoyed as a fresh starter.

Fried squid rings in a light batter, served with a creamy tartar sauce. Crispy on the outside and tender on the inside.

French bistro classic consisting of hard-boiled eggs topped with homemade mayonnaise. Simple, rich, and flavorful.

Assortment of seasonal raw vegetables (carrots, cucumbers, tomatoes, etc.). Fresh, crunchy, and light.

Generous selection of cured meats and cheeses served on a board. Ideal for sharing as an aperitif with bread.

Fresh mix of diced avocado and shrimp. Melting texture and light sea flavor.

Marinated herring fillets served with warm potatoes and an oil vinaigrette. A traditional bistro dish with a smoky and salty flavor.

Tender and fibrous piece of beef, served with a rich blue cheese sauce and parsley sautéed potatoes. Intense meat flavor.

Roasted Angus beef slices, served with their cooking juices and creamy mashed potatoes. Family and comforting dish.

Quickly seared tuna steak to remain tender, served with ratatouille (stewed vegetables) and rice. Mediterranean flavors.

Traditional pork tripe sausage, served with a spicy mustard sauce and fries. Very strong flavor and unique texture.

Half camembert baked until melting, served with cured ham and fries. Rich and cheesy dish, to be enjoyed hot.

Grilled marbled beef steak, topped with a creamy pepper sauce and served with fries. Classic, juicy, and flavorful.

Raw minced and seasoned Charolais beef, topped with a raw egg yolk. Served with fries. Fresh and protein-rich.

Breaded and fried white fish fillet, served with fries and tartar sauce. British origin dish, crispy and hearty.

Burger topped with melted Savoie cheese and grilled bacon, served with fries. Indulgent and rich.

Large salad topped with toasted breaded goat cheese. Mix of freshness and crispy melting cheese.

Mixed salad with smoked salmon and avocado. Fresh, light, and rich in healthy fats.

Salad with Italian flavors featuring cured meats (Coppa) and mozzarella di bufala. Flavorful and sunny.

Sweet tart prepared according to the day's inspiration (seasonal fruits, chocolate, etc.). Crispy crust and generous filling.

Creamy vanilla custard covered with a layer of crunchy caramelized sugar. To be broken with a spoon.

Individual chocolate cake with a molten or very tender center. Rich in cocoa and served warm.

Italian dessert made with gelatinous cream, served chilled often with a red fruit coulis. Smooth and silky texture.

Poached meringue floating on vanilla custard, often topped with caramel. Light and airy.

An espresso served with an assortment of mini-desserts. Perfect for tasting several sweets.

Airy chocolate dessert, made with whipped egg whites. Light texture and intense cocoa flavor.

Light blonde beer served on tap. Refreshing with moderate bitterness.

Classic French lager beer. Malty and floral notes, balanced and easy to drink.

Wheat beer (white) with notes of citrus and coriander. Cloudy and very refreshing.

Belgian abbey beer, often amber or blonde with a richer, caramelized taste.

Temporary selection of draft beer. Ask your server for details.

Beer flavored with tequila. Sweet and festive taste.

Sparkling artisanal apple cider. Fruity, tart, and fresh taste.

Bitter orange liqueur added to beer to enhance its flavor (Picon Bière).

Classic Cuban cocktail made with rum, fresh mint, and lime. Very refreshing.

Tangy Mexican cocktail based on tequila and lime, often served with salt on the rim of the glass.

Colorful cocktail reminiscent of a sunrise. Sweet and fruity.

Fruity and sweet vodka-based cocktail. Very popular in summer.

Bright blue cocktail with citrus notes thanks to Curaçao. Refreshing and visually appealing.

Creamy tropical cocktail with pineapple and coconut. Creamy texture.

Sparkling bittersweet Italian aperitif, served with an orange slice. Very trendy.

Classic sodas or sparkling water (Perrier).

Citrus sodas (Orangina) or tonic (Schweppes).

Sparkling orange-flavored soda.

Flavored iced tea, smooth and refreshing.

Clear soda with lemon and lime flavor.

Classic fruit juices served by the glass.

Freshly squeezed fruit juices made to order. Natural and vitamin-rich.

Still or sparkling water served with a syrup of your choice (mint, grenadine, etc.).

Bottled mineral waters. Vittel (still) or Badoit (lightly sparkling).

Small, strong, and concentrated black coffee, or its decaffeinated version.

Espresso diluted with hot water for a less intense taste.

Espresso with a tiny touch of hot milk.

Premium quality coffee.

Two shots of espresso in a cup. Strong and energizing.

Large, creamy coffee with milk.

Hot chocolate drink with milk.

Hot cocktail made with coffee, whiskey, sugar, and cream.

Coffee topped with a generous layer of whipped cream.

Hot chocolate topped with whipped cream.

Espresso with hot milk and lots of milk foam.

Classic tea or caffeine-free herbal tea.

Selection of flavored teas (fruits, flowers, spices).

Espresso accompanied by a selection of mini-desserts.

Tea served with a selection of small pastries.

Small extra pot of milk.

Slice of bread (often baguette) with butter and jam. Breakfast classic.

Buttery, flaky, and crispy French pastry.