Le Maasaï Lounge

An assortment of African appetizers to share. Includes sweet potato fries, pastels (stuffed turnovers), and accras (spicy fritters). Ideal for discovering multiple flavors.

Spicy cod fritters, crispy on the outside and soft on the inside. A very popular Antillean and African specialty for an aperitif.

Fried dough turnovers stuffed with seasoned ground beef. Usually served with a spicy tomato sauce. Crispy and flavorful.

Small fried dough turnovers stuffed with flaked, spiced tuna. A classic West African appetizer, flavorful and slightly crispy.

Choice of sides. Alloco is fried plantain, sweet and melting. Red rice is cooked with tomato.

The Senegalese national dish (Thieboudienne) beef version. Rice simmered in a rich tomato sauce with vegetables and meat, absorbing all the flavors.

The classic version of Thieboudienne. Red rice cooked in a tomato and fish broth, served with captain fish (white-fleshed fish) and simmered vegetables.

Senegalese national dish featuring an abundant sauce of caramelized onions, lime, and mustard. Tangy and fragrant, served here without meat.

Chicken braised or simmered in Yassa sauce (onions, lemon, mustard). Tender, with a perfect balance between the acidity of the lemon and the sweetness of the caramelized onions.

Rich and creamy peanut butter stew, cooked with tomato and smoked chicken for a unique woody flavor.

Creamy peanut butter and vegetable sauce. Rich, nutty, and comforting flavor. Served with rice.

Beef version of the famous peanut stew. The meat simmers for a long time in the peanut sauce until tender.

Cameroonian national dish. Prepared with washed bitter leaves (ndolé) and fresh peanut paste. Complex flavor, both bitter and creamy.

The classic Ndolé with beef pieces. The bitter leaves and peanuts create a thick, very fragrant green sauce.

Ndolé enriched with shrimp, a combination highly appreciated in Cameroon for the contrast between seafood and the bitterness of the leaves.

The royal version of Ndolé, combining beef and shrimp in a rich sauce of peanuts and bitter leaves.

A complete and healthy meal bowl with rice, sweet plantains, and fresh seasonal vegetables.

Fresh salad with tender smoked braised chicken, creamy avocado, and crunchy vegetables.

A refreshing sweet and savory salad combining shrimp, tropical fruits (mango, pineapple), and vegetables.

Chicken marinated in spices then grilled over charcoal. Crispy skin and juicy meat with a smoky flavor. Served with fried plantains.

Whole grilled fish, seasoned with a spicy marinade. Served with classic sides like alloco.

Senegalese specialty of lamb grilled over wood fire, cut into pieces and served with plenty of onions and mustard.

Oxtail cooked slowly until very tender and gelatinous, with a grilled or braised finish.

A royal feast featuring all the house's grilled meats: lamb (dibi), chicken, beef, and fish. Ideal for tasting everything.

Marinated and grilled gizzard skewers. Firm texture and pronounced flavor, highly appreciated by offal lovers.

Tender beef pieces threaded onto skewers and grilled. Simple and flavorful.

Exotic twist on the Italian dessert with fresh mango and a tangy passion fruit coulis.

Refreshing mix of fresh cut fruits.

Chocolate lava cake with a warm molten center, served with coconut ice cream for a hot-cold contrast.

Creamy lime-flavored dessert with a layer of crunchy caramelized sugar on top.

Traditional West African dessert (Thiakry). Millet granules mixed with sweetened yogurt, sometimes flavored with vanilla or orange blossom. Unique and creamy texture.

Small fried banana dough balls, sprinkled with sugar. Served warm with ice cream.

Assortment of ice cream or sorbets in tropical flavors.

Hot drink accompanied by a selection of mini-desserts.

Italian vermouth, served chilled as an aperitif.

Strong alcohol served neat or on the rocks.

Strong alcohol served with a mixer (soda or juice).

Prestigious French sparkling wine served by the glass.

Classic French cocktail made with champagne and fruit cream (cassis, blackberry, or peach).

Small shot of strong alcohol to be drunk in one go.

Traditional drink made from infused hibiscus flowers. Deep red color, tangy and floral taste, sweet and very refreshing.

Artisanal ginger juice. Piquant and peppery taste characteristic of fresh ginger, often sweetened with sugar and lemon.

Assorted fruit juices.

Cola sodas.

Very popular African soda (Top brand) flavored with grenadine.

Energy drink.

Still natural mineral water.

Sparkling natural mineral water.

Invigorating house infusion mixing ginger, lemon, and mint.

The hot cocktail version of the house infusion, with a shot of rum.

Soothing herbal infusion.

Selection of classic teas.

Short and strong coffee.

Double shot of espresso.

Coffee with milk.

Espresso diluted with hot water (Americano).

Coffee to go.

South African red wine.

Rosé wine made from the Pinotage grape, typical of South Africa.

Sparkling rosé wine, festive and light.

Dry white wine from the Chenin Blanc grape, widely grown in South Africa.

Sweet white wine, slightly sweet.

Classic lager beer, served on tap.

Belgian abbey beer, richer and maltier.

Mix of beer, lemonade, and grenadine syrup. Mild and sweet.

Beer flavored with tequila.

Very popular lager beer in West Africa (Senegal), light and refreshing.

Stout (dark beer) with notes of coffee and cocoa, very popular in Africa.

Spicy and fresh non-alcoholic cocktail, based on ginger.

Fruity and sweet non-alcoholic cocktail.

The non-alcoholic version of the famous Cuban cocktail. Fresh and lemony.

Exotic mix of non-alcoholic fruit juices.

Refreshing and aromatic non-alcoholic beverage.

Brut champagne.

One of the most famous champagnes in the world.

Champagne from a major house.

Champagne made exclusively from Chardonnay grapes.

Prestigious vintage champagne.

Luxury champagne, recognizable by its golden bottle.

Super premium Polish vodka.

French grape-based vodka, available in several fruity flavors.

Agricultural rum from Martinique.

Aged agricultural old rum, aged in barrels.

Spicy, smooth, and aromatic artisanal rum.

American Tennessee Whiskey.

18-year-old blended Scotch Whisky, rich and complex.

French Cognac.

Cognac Extra Old, blend of long-aged brandies.

Premium white tequila.

Luxury tequila presented in a hand-painted ceramic bottle.

Powerful and spicy signature cocktail.

Sweet and fruity tropical cocktail.

Sweet and fruity vodka cocktail.

The refreshing Cuban classic.

Fruity variation of the Mojito with strawberry.

Bitter and sparkling Italian aperitif.

Simple and effective cocktail combining rum and ginger.

Mix of rum and hibiscus juice (bissap). Bright red color.

Selection of classic cocktails based on cachaça or agricultural rum.