Le Limousin

Hot goat cheese served in a crispy pastry with honey and walnuts. A melting and crunchy sweet and savory mix.

Melted Camembert in a crispy shell, flavored with honey and herbs. Rich and creamy.

Rustic meat pâté prepared according to the day's recipe. Served cold, usually with bread and pickles.

Very creamy Italian fresh cheese flavored with truffle. Served with tomatoes for freshness.

Seasoned mashed avocado toast, topped with a poached egg with a runny yolk. Fresh and tasty.

Duck leg cooked slowly in its own fat until very tender. Served with potatoes sautéed with garlic and parsley.

Marbled and juicy beef cut, grilled to your liking. Served with crispy fries.

Raw minced beef prepared with Italian flavors, served hot and gratinated with cheese.

Raw minced beef seasoned with condiments (capers, onions, mustard). Fresh and tender.

A very large portion of grilled beef ribeye, ideal for big appetites. Served on a board.

Traditional sausage made from pork tripe, grilled. Very strong taste and unique texture. AAAAA quality label.

Lean and tender beef cut, grilled. Flavorful meat served with fries.

Fresh minced steak topped with a fried egg. Served with a forestière garnish.

Tender chicken breast served with a creamy mushroom sauce. Mild and comforting.

Breaded and fried fish fillet, served with fries and a mayonnaise sauce with herbs and capers.

Fresh fish selected according to the day's market. Preparation varies according to the chef's inspiration.

The classic burger with beef, melted cheese, and raw vegetables. Simple and effective.

Meatless burger topped with flavorful vegetables and Italian cheese. A light and tasty option.

Hearty burger with a local touch, enriched with spicy chorizo and egg.

Burger with Mediterranean flavors with pesto, creamy burrata, and a hint of truffle.

Blue cheese burger (Roquefort or similar) and crispy bacon. Strong and salty taste.

Gourmet burger with avocado (guacamole) and an egg. Creamy and rich.

Crispy breaded chicken burger with a zesty tartar sauce.

Sweet and savory original burger with red fruit jam and Brie cheese.

Spicy pasta dish with spicy chorizo and Italian cheese.

Small, soft potato balls served with a creamy blue cheese sauce.

Basil sauce pasta (pesto) served with a ball of creamy fresh cheese.

Rich and creamy pasta with chicken and mushrooms.

Hearty mixed salad with potatoes, bacon, and egg. A complete meal.

The famous salad with chicken, croutons, parmesan, and its characteristic creamy dressing.

Thin slices of tomatoes served as a carpaccio, with fresh garnishes and Italian cheese.

Local salad with local blue cheese, potatoes, and an egg.

Salad topped with hot goat cheese toasts. A bistro classic.

Hot ham and cheese sandwich, oven-baked. Served with fries.

Like the Croque Monsieur, but topped with a fried egg.

Simple omelette served with your choice of filling, accompanied by fries.

Omelette with ham and cheese.

Large slice of toasted bread rubbed with garlic, topped with tomatoes, cheese, and raw ham.

Toasted open-faced sandwich topped with smoked salmon and avocado. Fresh and modern.

Layered sandwich with toasted bread, lettuce, tomato, and meat or fish. Served cut into triangles.

Italian dessert with mascarpone, biscuits, and cocoa, enhanced with Nutella.

Vanilla cream dessert covered with a layer of crispy caramelized sugar.

Cooked fruits covered with a crispy crumbled shortcrust pastry.

An espresso coffee served with an assortment of small desserts.

Slice of brioche dipped in an egg and milk mixture, pan-fried in butter, served hot.

A hot tea served with an assortment of small desserts.

Complete menu for children with main course, side dish, drink, and dessert.

Classic French breakfast formula.