Le Lao

Chewy glass noodles tossed with fresh seafood, seasoned with a zesty dressing. Perfectly sour and spicy.

Pork liver, blanched to perfection, seasoned with chili powder, toasted rice powder, fish sauce, and lime. Zesty flavor, fragrant with herbs.

Grilled pork neck, sliced and seasoned as a spicy salad (Larb Nam Tok) with toasted rice powder, chili powder, and herbs. Zesty flavor.

Wagyu beef, grilled to medium-rare, made into a spicy salad (Larb Nam Tok), seasoned with a full set of Larb ingredients.

Finely minced Wagyu beef, seasoned as authentic Isaan Larb, with toasted rice powder, chili powder, lime, and herbal vegetables.

Cooked minced chicken, seasoned with a special Larb recipe. Sour, spicy, and salty, with a balanced flavor.

Cooked minced pork, tossed with Larb seasoning, toasted rice powder, and chili powder for an authentic Isaan flavor.

Fresh squid, sliced and blanched to perfection, seasoned as a spicy salad (Larb). Zesty and flavorful.

Chicken grilled with herbal spices, skin grilled to a beautiful color, tender and juicy meat. Served with Jaew dipping sauce.

Isaan-style pork sausage, slightly sour, grilled to a fragrant aroma. Served with pickled ginger and fresh chili.

Northern-style herbal sausage, rich flavor, fragrant with lemongrass, kaffir lime leaves, and curry paste.

Pork neck with a little fat, marinated until tender, grilled over low heat until cooked and fragrant. Dip with spicy Jaew sauce.

Good quality Wagyu sirloin, grilled medium or to your preference. Tender and juicy meat, with a charcoal-grilled aroma.

Papaya salad using shredded green mango instead of green papaya, with fresh horse crab, sweet meat, tossed in a spicy dressing.

Papaya salad served in a large tray with various side dishes such as Khanom Jeen noodles, pork sausage, boiled egg, and fresh vegetables. Suitable for sharing.

Fried egg squid with garlic and pepper, or topped with the restaurant's special sauce. Savory flavor, bouncy texture.

Pomelo salad, sweet and sour taste, with dried shrimp, peanuts, and ancient Thai salad ingredients. Refreshing flavor.

Whole deep-fried sea bass, topped with a variety of herbal dressing. Zesty flavor, fragrant with spices.

Spicy mango salad with rich, fresh crab roe, sweet crab meat, paired with the sourness of mango.

Thai-style papaya salad, no fermented fish sauce, with peanuts and dried shrimp. Sweet and sour taste, easy to eat.

Fresh egg crab salad, seasoned with a spicy seafood dressing, with chili, garlic, and real lime.