Le Comptoir des Catacombes

Seasoned minced beef, served either raw (classic tartare) or quickly pan-seared (seared on both sides). Served with savory parmesan shavings, fries, and arugula.

Tender, thick cut of beef (sirloin) topped with a zesty pepper sauce. Served with a traditional creamy potato gratin.

Tender chicken breast served with a creamy homemade mashed potato. All accompanied by a rich cream and mushroom sauce.

Signature burger with a large 180g beef patty. Topped with smoked bacon, melted cheddar, crispy fried onions, and confit vegetables. Served with fries and salad.

Tuna fillet briefly seared on the outside and left raw inside, thinly sliced. Served with aromatic basmati rice. Melts in your mouth texture and delicate taste.

Duck leg slow-cooked in its own fat for tender meat and crispy skin. Served with pan-fried potatoes and arugula.

Burger with crispy breaded chicken fillet. Topped with cheddar, fried onions, and fresh arugula. Served with fries.

Vegetarian option with a plant-based steak. Topped with sweet confit tomatoes, red onion, and peppery arugula.

Bowl of fresh and colorful salad. Mix of raw and crunchy vegetables like carrots, beets, and green beans on a bed of arugula.

Chef's daily special, varying according to market produce. Ask staff for today's specific dish.

Salad with Mediterranean flavors and a creamy burrata cheese ball in the center. Served with assorted tomatoes, pesto, grilled vegetables, and parmesan shavings.

Bistro version of the classic Caesar salad. Crisp lettuce, pieces of breaded chicken, hard-boiled eggs, golden croutons, and parmesan cheese.

Gourmet salad with breaded and honey-glazed goat cheese served warm on toast. Sweet and savory mix with apple pieces and grilled bacon.