Charivari

A whole soft cheese, baked with honey for a molten center and a golden crust. Sweet and rich flavor with a sugary touch. Enjoyed hot by dipping toast or with a fork.

Breaded and fried Italian rice balls, filled with truffle and cheese. Crispy texture on the outside and creamy on the inside with an earthy truffle taste. Served hot as an appetizer.

Snails cooked in their shells with parsley and garlic butter. Tender flesh rich in herbaceous flavors. Eaten with a small fork or pick, often accompanied by bread for the sauce.

Hot duck foie gras, pan-seared, served on brioche French toast style. Melting and rich texture, luxurious taste. A gastronomic starter that mixes sweet and savory.

Creamy butternut squash soup, topped with Cantal cheese and crispy chorizo. Sweet and slightly nutty flavor. Enjoyed hot with a spoon.

Classic soup made with caramelized onions and beef broth, topped with bread and gratinated cheese. Savory and comforting taste. Be careful, it is served very hot.

Asian-inspired salad with chicken and crunchy vegetables. Fresh, spicy, and tangy flavors. A light and fragrant dish.

Generous composed salad with crispy breaded chicken and cheese. Mix of fresh and indulgent textures. Often served with a creamy sauce.

Fresh salmon salad marinated (gravlax) with greens and citrus fruits. Delicate and slightly salty fish flavor. Perfect for a light and healthy meal.

Gourmet salad featuring goat cheese breaded with dried fruits. Contrast between the melting warm cheese and the fresh salad. Rich in flavors and textures.

Vegetarian salad based on cereals and legumes such as lentils and bulgur. Nutritious and balanced. Ideal for a meat-free meal.

Grilled or pan-fried salmon fillet, served with Mediterranean vegetables. Tender and fatty flesh, rich in omega-3. A healthy and tasty main course.

Lamb piece slow-cooked until very tender and falling off the bone, flavored with herbs. Rich and intense flavor. Served with a creamy puree.

Traditional sausage made from pork blood and spices, typical of the Basque Country. Pronounced flavor and soft texture. Accompanied by apple slices for a sweet and savory touch.

Tender chicken breast served with a flavorful sauce made with Spanish chorizo. Spicy and smoky flavors. Accompanied by small potatoes.

Fine and delicate white fish, served with a light olive oil and herb sauce. Subtle and refined taste. Accompanied by a smooth puree.

Noble cut of veal, tender and juicy, coated in a strong blue cheese sauce. Blend of sweet meat flavors and powerful cheese. Served with potato gratin.

Gourmet hamburger with a Charolais beef patty, served in artisanal bread. Rich and hearty. Eaten with hands, accompanied by fries.

Long-fiber beef steak, known for its flavor, served with a candied shallot sauce. Firm and juicy texture. A bistro classic served with fries.

An individual portion of aged cheese. Ideal for ending the meal before dessert.

Assortment of three selected regional cheeses. Allows discovery of different textures and intensities. Usually served with bread.

Thin crêpe served simply with sugar and a drizzle of lemon juice. Sweet and tangy taste. A light and classic dessert.

Crêpe filled with the famous chocolate and hazelnut spread. Very sweet and indulgent. Popular with chocolate lovers.

Crêpe filled with candied chestnut cream. Sweet, woody, and very sugary flavor. A comforting specialty.

Crêpe drizzled with apple brandy (Calvados) and flambéed at the time of service. Fruity and alcoholic flavor. A visual and gustatory spectacle.

Small moist almond cake, flavored with pistachio and garnished with raspberries. Dense and melting texture. Balance between the sweetness of the nut and the acidity of the fruit.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot with caramel and ice cream. A very rich and indulgent dessert.

Fruits cooked under a layer of crispy crumbled shortcrust pastry. Mix of melting and crunchy textures. Served hot.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar. Contrast between the hot caramel and the cold cream. Break with the spoon.

Chocolate cake cooked on the outside but liquid on the inside. Intense cocoa flavor. Served hot, often with ice cream for contrast.

Spongy cake in a cork shape, generously soaked in rum syrup. Moist and very wet texture. A classic alcoholic dessert.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. Gourmet mix of hot-cold and textures. Festive and hearty dessert.

A coffee served with an assortment of small desserts (petits fours). Allows you to taste several sweets at the end of the meal.

A glass of champagne accompanied by a selection of mini desserts. A luxurious version of the gourmet coffee.

A glass of digestif served with several small sweet pastries. Perfect for finishing the meal on a strong and sweet note.

Small strong, concentrated black coffee, or its decaffeinated version. A classic after the meal.

An espresso with a small touch of hot milk (hazelnut color).

Cup of hot sweetened milk with an aromatic syrup. Sweet and comforting, ideal for children or non-coffee drinkers.

Black coffee topped with a generous layer of whipped cream.

Espresso with hot milk and lots of milk foam. Sprinkled with cocoa.

Herbal infusion without caffeine. Soothing and digestive.

Espresso diluted with hot water for a milder, longer coffee.

Two shots of espresso in a large cup. For a boost.

Hot drink with cocoa and milk. Rich and sweet.

Hot chocolate topped with whipped cream.

Large coffee with milk. Creamy and smooth.

Selection of quality black or flavored teas.

Warmed red wine infused with spices (cinnamon) and citrus fruits. Warms the body in winter.

Hot drink based on strong alcohol, hot water, lemon and sugar. Comforting grandmother's remedy.

Hot cocktail based on coffee, Irish whiskey and sugar, topped with cream. Strong and invigorating.

Classic cola sodas, with or without sugar.

Still natural mineral water.

French orange soda with pulp. Sparkling and fruity.

Cold tea drink flavored with peach. Sweet and thirst-quenching.

Iced coffee with milk. Refreshing.

Natural sparkling water or artisanal sparkling lemonade.

An addition of flavored syrup to sweeten your water or lemonade.

Organic sodas with various flavors. Natural ingredients.

Cold coffee, sweetened or not, ideal in hot weather.

Various fruit juices, thick and rich in flavor.