Le Bosquet

Artisanal dry sausage from Aveyron. It offers a firm texture and an authentic aged meat taste. Ideal for sharing as an appetizer with good bread.

Shredded duck confit in its own fat, served with toasted bread. Melting texture and rich, savory taste. Spread generously on warm bread.

Small whole fish fried until crispy. Served with a creamy herb and caper sauce. Eaten whole with fingers, like fries.

Marinated and smoked anchovy fillets, served with butter and toasted bread. Intense, salty, and smoky flavor with a tender texture. Assemble on the bread for perfect balance.

Assortment of artisanal cured meats (ham, sausage, terrine). Rustic flavors and varied textures. Perfect for a convivial moment over a glass of wine.

Traditional caramelized onion soup topped with bread and melted cheese. Mild and savory taste, very comforting. Be careful, it's served very hot.

Tender cooked leeks, served warm with a classic vinaigrette sauce. Mild vegetable flavor enhanced by the sauce's acidity. A light and typically French starter.

Grilled elongated shells with butter, garlic, and parsley. Firm and iodized flesh with a fragrant seasoning. Use the bread to soak up the parsley butter.

Snails cooked in their shells with garlic and herb butter. Tender texture and rich garlic flavor. Use the tongs and small fork provided to extract them.

Roasted beef bone with its melting marrow, served with salt and rustic bread. Very fatty and rich texture, nutty taste. Spread the warm marrow on toasted bread.

Hard-boiled egg served cold, topped with a creamy homemade mayonnaise. A simple and tasty bistro classic. Enjoy as a starter.

Duck foie gras with a melting texture and rich flavor, served with sweet jam. The sweet and savory combination is delicate and luxurious. To be enjoyed with toasted or brioche bread.

Green salad topped with warm goat cheese toasts drizzled with honey. Mix of freshness, creaminess, and sweet flavor. A hearty starter or a light meal.

Grilled cod fillet with olive oil and vegetable sauce, served with mashed potatoes. The fish is tender and the sauce adds freshness. A balanced and flavorful dish.

Very tender grilled beef steak, served with a creamy pepper sauce and fries. Juicy meat with intense flavor enhanced by the pepper's bite. A must-have for meat lovers.

Duck leg slow-cooked in its own fat then grilled for crispy skin. The meat is melting and very flavorful. Served with roasted baby potatoes.

Fine-fleshed fish served with a creamy white wine butter sauce. Accompanied by seasonal vegetables. A delicate and refined dish.

Veal liver stew simmered in a creamy white sauce with vegetables. The meat is very tender and the sauce is mild and coating. Traditionally served with white rice.

Pan-fried veal liver slice, deglazed with balsamic vinegar for a sweet and sour touch. Tender texture and pronounced taste, softened by the mashed potatoes.

Beef pot-au-feu, slow-cooked with winter vegetables and bone marrow. Clear and fragrant broth, melting meats. Enjoy with mustard and coarse salt.

Raw minced beef seasoned (capers, onions, sauce). Fresh and tender texture, zesty taste. Served cold with hot fries for contrast.

Blood sausage with spices, grilled for a crispy skin and a melting interior. Rich and spicy flavor typical of the Basque Country. The purée softens the strong taste of the blood sausage.

Large piece of marbled beef, grilled, served with melting parsley butter. Juicy and very flavorful meat. Ideal for hearty appetites.

Gourmet burger with ground beef, melted cheese, and crispy bacon in a soft bun. Rich and familiar flavors. Served with crispy fries.

Additional side dishes of your choice to complete your meal.

Italian sparkling wine served by the glass. Light, fruity, and refreshing. Ideal to start the meal.

Prestigious French sparkling wine served by the glass. Fine and elegant bubbles. Perfect for an aperitif or a celebration.

Bottle of Italian sparkling wine. Fresh and fruity notes. To share with friends.

Bottle of classic brut Champagne. Balanced and refined.

Classic Champagne from top houses. Elegant with a beautiful aromatic complexity.

Prestigious Champagne known for its freshness and finesse. A safe bet for special occasions.

Exceptional Champagne made only from Chardonnay grapes. Very fine, floral, and elegant.

Vibrant orange, bitter, and sparkling Venetian cocktail. Mix of sparkling wine and bitter liqueur. Served on ice with an orange slice.

Floral and refreshing cocktail based on gin and elderflower liqueur. Topped with Prosecco bubbles. Very aromatic.

Light drink based on rosé wine and grapefruit. Fruity and tangy flavors. Very refreshing in summer.

Complex and aromatic non-alcoholic cocktail. Mix of tangy verjuice and herbal infusions with tonic. A sophisticated alternative to classic cocktails.

Cocktail usually served in a copper mug. Mix of vodka and spicy ginger beer. Very fresh with a zesty kick.

Classic Mexican tequila cocktail. Perfect balance between the acidity of lime and the sweetness of orange liqueur. Often served with a salted rim.

Visually beautiful long drink cocktail imitating a sunrise. Fruity and sweet taste dominated by orange. Tequila base.

Very popular modern cocktail with passion fruit and vanilla. Sweet, exotic, and creamy. Vodka base.

Refreshing Cuban cocktail par excellence. Mix of crushed mint, lime, sugar, and rum. Served with plenty of crushed ice.

Classic short rum-based cocktail. Simple and perfect balance between rum, lime, and sugar. Fresh and tangy.

Traditional drink from the French West Indies. Pure agricultural rum mixed simply with sugar and a lime zest. Potent and aromatic.

Dry and elegant classic bar cocktail. Pure spirit (gin or vodka) with a hint of vermouth. Served very cold with an olive.

Sparkling and light long drink. Gin base topped with soda water and lemon. Very thirst-quenching.

Brazil's national cocktail. Made with cachaça (sugarcane spirit), crushed lime wedges, and sugar. Fresh, strong, and tangy.

Famous pink cocktail, fruity and tangy. Mix of vodka, orange liqueur, and cranberry juice. Served in a martini glass.

Very strong cocktail containing four different white spirits and a touch of cola. The taste is reminiscent of iced tea despite the high alcohol content.

Salty and spicy cocktail based on tomato juice and vodka. Enhanced with celery, pepper, and hot sauces. Often consumed at brunch.

Distinct electric blue cocktail. Sweet orange and lemon taste. Visually striking and sweet.

Simple and effective digestif cocktail. Mix of vodka and coffee liqueur. Smooth, rich, and full-bodied flavor.

Energizing mix of vodka and energy drink. Sweet and stimulating taste. Popular in the evening.

Classic American whiskey-based cocktail. Perfect balance between the acidity of lemon and the sweetness of sugar that rounds out the whiskey.

Light lager beer, Pilsner style. Thirst-quenching with a slight bitterness. Best served very cold.

Golden Belgian abbey beer. Rich taste with notes of fruit and spices, and a round texture.

Cloudy Belgian white beer, flavored with orange peel and coriander. Very fresh, mild, and slightly tangy.

Alcohol-free version of the famous lager beer. Retains the characteristic fruity and malty taste, without the effects of alcohol.

Popular Portuguese lager beer. Balanced taste, slightly malty and easy to drink.

French dark beer with aromas of caramel, coffee, and roasted malt. Mild and slightly sweet flavor.

Tequila-flavored lager beer. Sweet and lemony taste, very popular with young people.

Blonde "bière de garde" from Northern France. Dense and flavorful with a nice bitterness and hop notes.

Light and pale Mexican beer. Traditionally drunk with a lime wedge in the neck for added freshness.

Irish stout beer. Creamy texture, thick foam, and a pronounced taste of coffee and bitter cocoa.

Powerful Belgian Trappist beer. Golden color, fruity and spicy aromas with a dry and bitter finish.

Light and easy-drinking Blended Scotch Whisky. Notes of fruit, vanilla, and cereal.

Single Malt from Islay. Balanced between peat smoke, sea salt, and vanilla sweetness.

Premium blended Scotch aged 12 years. Rich and creamy with aromas of honey and ripe apples.

Intense and very peaty Single Malt from Islay. Powerful smoky, iodized, and complex taste. A benchmark for enthusiasts.

Smooth and silky Speyside Single Malt. Dominance of honey, malt, and fruit. Very accessible.

American Tennessee Whiskey filtered through charcoal. Characteristic taste of caramel, vanilla, and toasted wood.

Single Malt Irish Whiskey. Very smooth, fruity, and floral with notes of milk chocolate.

Double-cask aged Speyside Single Malt. Rich, spicy, and fruity (sherry).

Highlands Scotch Whisky. Generally light, floral, and cereal profile.

Swedish whisky. Often innovative with fresh, fruity, and sometimes spicy notes depending on the edition.

Single Malt from the Isle of Skye. Famous for its marine, peppery, and slightly peaty character.

Japanese blended whisky. Light, silky, and delicate with subtle notes of fruit and oak.

Peaty Single Malt from Speyside. Smoky and rich, an atypical expression for its region.

Choice between Jameson (Irish, smooth, and triple distilled) or Four Roses (Bourbon, floral, and fruity).

Iconic American cola soda. Fizzy, sweet, and caffeinated. Served chilled.

Sugar-free version of the famous soda. The same refreshing taste with zero calories.

Sweet lemon-flavored sparkling soda served on tap. Simple and thirst-quenching.

Sparkling orange-flavored soda. Bright color and sweet fruity taste.

French orange soda with citrus pulp. Shake the bottle to mix the pulp before drinking.

Organic French tonic water. Characteristic bitterness of quinine, ideal on its own or in a cocktail.

Ginger-flavored tonic water. Adds a spicy and zesty note to the tonic's bitterness.

Various fruit juices of your choice. Natural and fruity.

Small bottle of still mineral water. Neutral and hydrating.

Iced tea with white peach flavor. Mild, fruity, and non-carbonated.

Classic tonic water (Indian Tonic). Bitter and fizzy taste.

Iced tea prepared with quality Dammann Frères teas. More subtle and less sweet than industrial sodas.

Freshly squeezed orange juice made to order. Vitamins and pure fruit taste.

Glass of cold cow's milk. Simple and mild.

Coffee served cold on ice. Refreshing with a caffeine boost.

Sparkling energy drink. Characteristic sweet taste containing caffeine and taurine.

Naturally sparkling mineral water, very fizzy 'red' version. Intense bubbles.

Famous French sparkling mineral water known for its large bubbles. Very refreshing.

Large bottle of water, choice between still (Evian) or sparkling (Badoit). To share at the table.

Medium size still or sparkling mineral water.

Premium sparkling mineral water known as 'water of kings'. Very fine bubbles and delicate taste.

Small, strong, concentrated black coffee. Served with a layer of golden cream on top.

Espresso coffee without caffeine. The taste of coffee without the stimulant.

Long coffee with hot milk and milk foam. Creamy and smooth.

Rich hot chocolate drink. Thick and indulgent, made with milk.

Hot chocolate topped with a generous layer of whipped cream.

Coffee with or without milk topped with whipped cream. A dessert in itself.

Espresso with hot milk and lots of milk foam. Sprinkled with cocoa.

Herbal teas without caffeine. Soothing and digestive.

Small portion of hot milk, often ordered to accompany black coffee.

Black tea from Sri Lanka. Robust and fragrant, ideal for the morning.

Chinese black tea smoked with pine roots. Very distinctive wood fire taste.

Classic black tea flavored with bergamot essential oil. Fresh and lemony.

Chinese green tea. Mild, vegetal, and slightly sweet.

Green tea mixed with mint leaves. Refreshing and digestive.

South African red infusion, caffeine-free. Flavored with red fruits. Mild and fruity.

Buttery puff pastry in a croissant shape. Crispy on the outside, soft on the inside.

Rectangular puff pastry filled with dark chocolate bars. A breakfast classic.

Slice of buttered baguette. Simple and crispy.

Slice of renowned sourdough country bread, toasted and served with jam.

Assortment of prestigious aged cheeses to share. Varied selection (hard, soft) served with bread.

Creamy vanilla custard dessert topped with a layer of crunchy caramelized sugar. Hot/cold texture contrast.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. An indulgent and classic dessert.

Individual chocolate cake baked to order, with a molten center. Served warm with a scoop of vanilla ice cream.

Fresh and light dairy product served plain. Honey is served on the side to sweeten to your taste.

Mixture of fresh fruits cut into pieces. Fresh, vitamin-rich, and light to finish the meal.

Ice cream sundae with coffee or chocolate ice cream, and whipped cream. Very indulgent.

Strawberry ice cream dessert, vanilla ice cream and red fruit coulis, often with whipped cream.

Classic Italian layered dessert: coffee-soaked biscuits, mascarpone cream, and cocoa powder.

Caramelized apple tart baked upside down. Served warm with ice cream and cream.

A coffee accompanied by a selection of several mini homemade desserts. Perfect for tasting a bit of everything.

High-quality artisanal ice creams. Choose two scoops from fruity flavors (sorbets) or creamy ones.

Barrel-aged plum eau-de-vie. Intense fruity flavor and woody roundness.

10-year-old aged Norman apple eau-de-vie. Complex aromas of baked apple and spices.

Very old Calvados. Great finesse, exceptional length on the palate.

White fruit eau-de-vie (mirabelle or williams pear). Clear and very fragrant.

Vintaged French brandy from the Southwest. Rich, warm, and complex.

Renowned Cognac. Harmonious balance between ripe fruits and floral notes.