Le Bar de Fer

A sharing board composed of a selection of cured meats and/or aged cheeses. Ideal for an aperitif, served with bread. Varied flavors ranging from savory to creamy.

A specialized board featuring beef charcuterie (such as bresaola or dried meat) or a mix. Intense flavors and tender texture. To be enjoyed with your fingers.

A colorful plate of grilled and marinated Mediterranean vegetables. Fresh, light, and flavored with olive oil. Perfect for a flavorful vegetarian option.

Fresh Italian stretched-curd cheese with a creamy heart, served with tomatoes and pesto. Creamy texture and mild milky taste. Best eaten fresh.

Hot grilled sandwich with white ham flavored with truffle and cheese. Crispy on the outside and melting on the inside. Rich and earthy truffle flavor.

Italian sheep's milk cheese marbled with black truffle. Intense flavor and firm yet crumbly texture. A delight for truffle lovers.

Slices of high-quality cooked ham flavored with truffle. Tender texture and delicate taste enhanced by the truffle aroma. Enjoy as is.

Toasted bread tartine rubbed with garlic and topped with fresh tomatoes, parmesan cheese, and basil. Crispy and fresh. An Italian classic.

Slices of smoked salmon served with a creamy chive sauce. Smoky and salty taste balanced by the cream's sweetness. To be enjoyed with bread.

Spanish cured ham aged for 20 months, served with toasted bread and garlic. Deep flavor, slightly salty, and melting texture.

Long pasta served with a rich Charolais beef and slow-cooked tomato sauce. Sprinkled with parmesan. A comforting and flavorful dish.

Pasta in a creamy sauce with peppery rolled pork belly, onions, and an egg. Rich, peppery, and creamy. A revisited classic.

Raw minced beef seasoned with Italian flavors (parmesan, herbs). Tender and fresh texture. Usually served with fries or salad.

Generous layered sandwich with toasted bread, raw vegetables, egg, mayonnaise, and your choice of protein. Served with salad. A complete and crispy meal.

Large composed salad of various fresh vegetables, hard-boiled egg, and your choice of meat or fish. Fresh, crisp, and healthy.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Contrast of textures between the cold creaminess and the hot crispiness.

Rich chocolate cake with a molten caramel center. Served warm with a scoop of nougat ice cream. Indulgent and comforting.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy with a hint of coffee bitterness.

Light dessert with fresh seasonal fruits accompanied by an airy mascarpone mousse and spiced cookie crumbs.

Rosé wine from Provence. Pale, fresh, and fruity. Ideal for summer.

Non-alcoholic cocktails. Refreshing versions of the classics.

Selection of essential cocktails.

Sparkling Italian cocktails based on Prosecco and a bitter or liqueur. Fresh and slightly bitter.

Cocktails based on Ginger Beer and lime, available with different spirits.

Tart cocktails based on lemon juice and sugar, shaken with a spirit.

Literal translation of 'Sex on the Beach'. Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

Energizing cocktail based on vodka, coffee liqueur, and espresso. Creamy and strong.

Simple and refreshing cocktail based on rum, cola, and lime.

Classic cocktail with gin, lemon juice, sugar, and soda water. Light and sparkling.

Famous pink cocktail based on vodka, triple sec, cranberry juice, and lime.

Herbaceous and fresh cocktail based on gin and crushed fresh basil.

Powerful cocktail mixing several white spirits (vodka, gin, rum, tequila) with cola.

Traditional French aperitif made with white wine and fruit cream.

Italian Vermouth. Flavored with herbs and spices.

Liqueurs served at the end of the meal to aid digestion.

Blended Scotch whisky. Smooth and accessible.

Tennessee American whiskey. Notes of caramel and vanilla.

Japanese whisky. Smooth and delicate.

Aged rums with sweet and spicy notes.

Extra old rum. Very complex and refined.

Venezuelan rum produced using the Solera method. Rich and dry.

English gin with classic botanical aromas.

Scottish gin infused with cucumber and rose.

Premium French vodka. Smooth and pure.

High-quality white tequila. Fresh agave flavors.

Common sodas and carbonated drinks.

Fermented ginger sparkling drink. Spicy taste.

Sparkling slightly bitter tonic water.

Caffeinated energy drink.

Still or sparkling natural mineral water.