L'Atelier sur la Braise - Wood-fired Steakhouse and Pizzeria - Nanterre

A whole wheel of Camembert cheese roasted until the inside is gooey and melted. It has a rich, creamy texture and pungent flavor. served with bread and fries for dipping.

Skewers of meat wrapped in bacon or marinated, cooked over embers (braised). Savory and smoky flavor.

A smaller portion of the classic Caesar salad. Lettuce, croutons, parmesan cheese, and creamy dressing, often with chicken or egg.

Three fried breaded balls, likely filled with cheese or risotto (arancini style). Crispy on the outside and soft inside.

A slice of toasted bread topped with creamy burrata cheese and garnishes, lightly braised or warmed. Contrasting textures of crisp bread and soft cheese.

A fresh salad typical of the Mediterranean region, usually containing tomatoes, olives, cucumbers, and feta cheese dressed with olive oil.

Braised eggplant, cooked until tender and flavorful. Likely dressed with herbs, sauce, or cheese.

Warm goat cheese salad. Typically consists of toasted bread topped with melted goat cheese served on a bed of greens with lardons (bacon bits).

Classic Caprese-style salad with sliced tomatoes and fresh burrata (mozzarella with a creamy center), dressed with balsamic and oil.

Half a chicken, braised or grilled to retain moisture and flavor. Served with side dishes like green beans.

"Crying Tiger" beef. This is a Thai-style dish featuring marinated Angus beef steak, sliced and served with a spicy, tart dipping sauce.

Fillet of Sea Bream. A white fish with a mild, delicate flavor, grilled or pan-seared.

Breaded or fried chicken served with a generous amount of melted cheese sauce.

A platter featuring three types of Texan-style meats, likely including Angus beef, sausages, or ribs, served with BBQ sides.

Angus flank steak grilled and served with a sauce made from shallots. The meat is loose-textured and very flavorful.

Breaded meat cutlet (usually chicken or veal) topped with tomato sauce and melted parmesan or mozzarella cheese.

Ribeye steak. A premium cut of beef known for its marbling and rich flavor, grilled to your preference.

Meat cutlet served with a 'Normandy style' sauce, which is a creamy mushroom sauce usually made with cream and cider or Calvados.

The signature gourmet burger of the house.

A burger likely featuring two patties or two main ingredients combined.

Classic burger with a beef patty, lettuce, tomato, and standard burger sauce.

Burger topped with a fried egg and slices of bacon.

Mountain-style burger usually featuring Reblochon cheese (or similar melting cheese) and a hash brown (rösti).

A gourmet burger variation served with fries.

Cheese-focused burger, likely containing strong or multiple cheeses.

A double version of the classic burger, usually with two beef patties.

Chicken burger (Cocorico is the sound a rooster makes in French), likely with a breaded chicken fillet.

Wood-fired pizza topped with a variety of fresh vegetables like zucchini, peppers, and eggplant.

Pizza topped with chicken, likely with a white cream base or tomato base.

A folded or uniquely shaped pizza (similar to a calzone or panzerotti) baked in a wood-fired oven.

Gourmet pizza featuring truffle cream or truffle oil, often with mushrooms.

Wood-fired pizza, typically with Italian ham (prosciutto) and possibly pistachio or cheese.

Tuna pizza, usually with tomato sauce, mozzarella, onions, and canned tuna.

Meat-lover's pizza topped with a variety of meats such as sausage, ham, pepperoni, and sometimes ground beef.

Four Seasons pizza. Divided into four sections, each with different toppings (typically artichokes, ham, mushrooms, and olives) representing the seasons.

Spicy pizza topped with spicy salami (like pepperoni) and sometimes chili oil or peppers.

A rich dish of fries topped with cheese curds and brown gravy, plus gourmet toppings like pulled meat.

Macaroni pasta in a creamy cheese sauce, topped with shredded Angus beef.

Macaroni and cheese topped with crispy fried chicken pieces.

House-made French fries, crispy and salted.

Fries topped with melted cheddar cheese and crispy bacon bits.

Country-style Mac & Cheese, likely featuring rustic ingredients like bacon, onions, or mushrooms.

Traditional Poutine: French fries topped with cheese curds and covered in brown gravy.

Macaroni and cheese with savory bacon pieces mixed in or on top.

A side dish of rice cooked with mixed vegetables.

Molten chocolate cake. A small chocolate cake with a liquid, gooey chocolate center, often served warm with ice cream.

Basque-style burnt cheesecake. Creamy and crustless with a caramelized, dark top.

A cup of coffee or tea served with a selection of bite-sized pastries and desserts.

Molten pistachio cake. Similar to the chocolate version but flavored with pistachio, with a warm, runny center.

A pizza-cookie hybrid. A large, warm cookie often baked in a skillet and topped with ice cream and sauce.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.