L'Atelier Daumesnil

A classic French breakfast formula. It includes a hot drink, fresh fruit juice, and pastries or bread. A light and sweet meal to start the day.

A complete and hearty breakfast. It combines elements of French breakfast (drinks, bread, pastries) with proteins like eggs and dairy. Ideal for a filling meal.

A simple omelette made with beaten eggs cooked in a pan. Soft texture and delicate egg flavor. Usually enjoyed with bread or a salad.

Omelette filled with ham and cheese. A bistro classic, tasty and melting. The cheese adds creaminess to the eggs.

Omelette filled with your choice of melted cheese or diced ham. A simple and comforting dish. Choose according to your preferences.

A very hearty brunch including a variety of savory and sweet dishes. Includes eggs, cold cuts, potatoes, dairy products, and dessert. Perfect for big appetites.

A piece of freshly cut baguette, spread with unsalted or salted butter. Simple and crispy. A classic accompaniment to coffee.

Crispy baguette served with butter and fruit jam. A traditional sweet and savory mix for breakfast. A sweet and savory mix.

Iconic puff pastry pastry with butter. Crispy and golden on the outside, airy on the inside. Enjoyed plain or dipped in a hot drink.

Rectangular puff pastry pastry filled with dark chocolate bars. Gourmet and buttery. A favorite for breakfast and snacks.

Eggs cooked in a pan without being beaten, with the yolk remaining liquid and the white set. Seasoned with salt and pepper. To be sopped up with bread.

Fried eggs served with a slice of grilled or cold ham. A protein-rich dish, simple and effective.

Italian sparkling wine. Light, fruity, and refreshing with fine bubbles. Often consumed as an aperitif.

Prestigious sparkling wine from the Champagne region in France. Elegant, with lively acidity and notes of brioche or fruit. The height of celebration.

Popular French cocktail made with white wine (Chardonnay) and crème de cassis. Sweet and fruity. A very common aperitif in bistros.

Luxurious variation of Kir, made with Champagne instead of white wine, mixed with crème de cassis. Sparkling and slightly sweet.

Anise liqueur typical of the South of France. Served with a carafe of fresh water to be diluted to taste. Strong flavor of licorice and anise.

Portuguese fortified wine, available in red (fruity and full-bodied) or white (drier or sweeter). Served chilled or at room temperature.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter, sweet, and refreshing. Prepared according to the house recipe.

Simple drink mixing a spirit (like whisky, gin, or vodka) with a soda (cola, tonic, etc.). Refreshing and easy to drink.

Selection of classic aperitifs: Suze (gentian bitter), Campari (red Italian bitter), or Martini (vermouth). To be enjoyed on ice.

A blended Scotch whisky known for its smoky and rich aromas. Served neat or with ice.

Light and accessible blended Scotch whiskies. Often consumed as a long drink or on ice.

Choice between an American whiskey (Tennessee Whiskey) with caramel notes or a 12-year-old blended Scotch, smooth and fruity.

Powerful and complex Japanese whisky, bottled directly from the cask. Rich in spicy and woody flavors.

A Scottish Single Malt from Speyside, smooth, silky, and easy to drink. Notes of honey and fruit.

A Single Malt Scotch from the West Highlands. Perfect balance between fruity sweetness and dry marine smoke.

A blended Japanese whisky. Known for its unique texture and delicate aromas, often aged in an underground tunnel.

An emblematic Islay Single Malt, intensely peaty and smoky. Flavors of iodine, seaweed, and dried fruits. For lovers of strong tastes.

Creamy and sweet tropical cocktail. Creamy mix of rum, coconut, and pineapple. Evokes beach vacations.

Sparkling and refreshing Italian cocktail. Bitter and slightly sweet thanks to Aperol or Limoncello mixed with Prosecco. Served with an orange slice.

Classic Mexican cocktail based on tequila. Tart and strong, often served with a salt-rimmed glass.

Fruity and colorful cocktail based on vodka. Sweet mix of peach, orange, and cranberry. Very popular in summer.

Brazil's national cocktail. Made with Cachaça (cane spirit), lots of lime, and sugar. Fresh and tart.

Very refreshing Cuban cocktail. Mix of rum, mint, lime, sugar, and sparkling water. Perfect for hot days.

High-end version of the Mojito where sparkling water is replaced or supplemented with Champagne. More festive and bubbly.

Visually beautiful cocktail imitating a sunrise. Grenadine flows to the bottom of orange juice and tequila. Fruity and sweet.

Classic cocktail based on gin, lengthened with sparkling water. Light, lemony, and bubbly. Very thirst-quenching.

Traditional drink from the French West Indies. Agricultural rum mixed simply with cane sugar and a lime zest. Strong and aromatic.

Classic Tiki cocktail, powerful and complex. Mix of rums and citrus and almond flavors. Exotic and intoxicating.

Refreshing cocktail from Tennessee based on Jack Daniel's whiskey. Mixed with orange liqueur and lemonade. Sweet and tart taste.

Cocktail based on tequila and cider or apple juice, enhanced by crème de cassis. Fruity with an autumnal touch.

Very alcoholic cocktail containing four different white spirits, topped with cola. Resembles iced tea but much stronger.

A floral variation of the Spritz using St-Germain elderflower liqueur. Delicate, fresh, and spring-like.

Cocktail traditionally served in a copper mug. Spicy mix of vodka and ginger beer with lime. Very refreshing.

Elegant pink cocktail made famous by pop culture. Balanced mix of vodka, orange, and cranberry. Tart and sweet.

Distinctive electric blue cocktail. Orange (Curaçao) and lemon flavor on a vodka base. Visually striking.

Alcohol-free version of the famous Spritz. Retains the characteristic bitterness and bubbles, but without the intoxication.

All the freshness of the Mojito without the rum. Fresh mint, lime, and sparkling water for a thirst-quenching drink.

Fruity non-alcoholic cocktail. Simple and sweet mix of orange and pineapple juice with a touch of grenadine.

Alcohol-free exotic cocktail. Rich in tropical flavors thanks to passion fruit and pineapple.

The Piña Colada in a non-alcoholic version. Creamy mix of coconut and fruit juices. Like a tropical smoothie.

Sparkling and light apple drink. Simple mix of apple juice and lemonade.

Complex fruit juice cocktail. The acidity of grapefruit balances the sweetness of apricot and pineapple.

Smooth and rich Venezuelan rum. Aromas of vanilla, caramel, and dried fruits. To be savored slowly after a meal.

Norman cider brandy aged 15 years. Complex flavor of cooked apple and wood.

Wine brandy from the Southwest of France. Rustic and fragrant, aged 10 years in oak barrels.

Renowned Cognac for its balance. Blend of aged brandies, offering notes of ripe fruit and spices.

Harmonious and structured Cognac. Woody and spicy notes, with a long finish.

Selection of standard strong spirits. To be consumed neat or on ice as a digestif.

Choice of digestif liqueurs. Fresh mint (Get), whisky cream (Baileys), or agave spirit (Tequila).

Very sweet green apple liqueur (Manzana) or red Italian bitter (Campari).

Traditional French fruit brandies. Pure and intense fruit flavor, distilled.

Extra old (XO) aged rum from Barbados, refined in France. Very aromatic, with notes of coconut, chocolate, and banana.

Premium French vodka made from soft wheat. Silky texture and neutral but refined taste.

Agricultural rum from Martinique. Produced from pure cane juice, it has a vegetal and authentic taste.

Champagne from an independent winemaker. A balanced traditional brut, perfect for all occasions.

A major Champagne brand. Fresh, fruity, and accessible style, very popular in France.