





L’Atelier Artisan Crêpier
All our crepes and galettes are cooked to order.
Supplements on the Atelier menu.
ALBERT
ALBERT
Cherry tomatoes, Feta, cucumber, black olives, red onions, green pepper, mint, olive oil, Greek yogurt sauce
A buckwheat galette served cold with a fresh Greek-style topping. Salty and tangy flavors of feta and olives. To be eaten with cutlery.
BERTRAND
BERTRAND
Burrata, arugula, cherry tomatoes, strawberries, olive oil, balsamic glaze
Buckwheat galette filled with creamy burrata cheese and fresh fruit. Mix of creamy and crunchy textures with a sweet and savory touch.
LUCIEN
LUCIEN
Buffalo mozzarella, arugula, smoked speck ham, cherry tomatoes, olive oil, balsamic glaze
Buckwheat galette with Italian flavors, mozzarella, and speck ham. Smoky and milky taste. Hearty main course.
ROBERT
ROBERT
Buffalo mozzarella, arugula, cherry tomatoes, homemade pesto
Vegetarian buckwheat galette with mozzarella and pesto. Herbal and fresh flavor. To be eaten hot or warm.
CAESAR
CÉSAR
Crispy chicken, romaine lettuce, croutons, parmesan and Caesar dressing
Reimagined Caesar salad served on a buckwheat galette. Varied textures with crispy chicken and tender galette.
GERARD
GERARD
Smoked salmon, cucumber, fresh cream, lemon, chives
Buckwheat galette with classic smoked salmon. Fresh, creamy, and slightly tangy with lemon.
Superior cooked ham, free-range egg, emmental
Jambon blanc supérieur, œuf plein air, emmental
The classic 'complete' galette. Crispy buckwheat filled with ham, cheese, and a sunny-side-up egg.
Smoked bacon, free-range egg, emmental
Poitrine fumée, œuf plein air, emmental
Variation of the complete with smoked bacon instead of ham. Saltier and smokier taste.
Superior cooked ham, Paris mushrooms, emmental
Jambon blanc supérieur, champignons de Paris, emmental
Simple forestière galette with ham and sautéed mushrooms. Tasty and melting.
Free-range egg, tomato confit, emmental
Œuf plein air, confit de tomates, emmental
Vegetarian galette with a sweet and savory touch thanks to the tomato confit.
Paris mushrooms, free-range egg, emmental
Champignons de Paris, œuf plein air, emmental
Classic vegetarian galette with mushrooms. Rich and nourishing.
Superior cooked ham, Paris mushrooms, emmental, free-range egg, Andouille de Guéméné, smoked speck ham, tomato confit, smoked bacon, caramelized onions, potato, fresh cream
Jambon blanc supérieur, champignons de Paris, emmental, œuf plein air, andouille de Guéméné, jambon fumé speck, confit de tomates, poitrine fumée, oignons confits, pomme de terre, crème fraîche
2 ingredients of your choice
Customizable galette. Choose two ingredients from the list to create your own combination.
DUO GALETTE
GALETTE DUO
Double traditional galette to share or not... with 2 recipes of your choice.
Formula for two people or big appetites, allowing you to choose two different galette recipes.
JOHN
JOHN
Fried eggs, smoked bacon, maple syrup
Thick pancakes served in American breakfast style. Sweet and savory mix with bacon and maple syrup.
BENOIT
BENOIT
Avocado puree, poached egg, signature sauce
Modern savory pancakes with avocado and a runny egg. Fresh and creamy, similar to avocado toast.
GREEN SALAD
SALADE VERTE
Green salad, radishes
Simple, fresh, and light side salad.
CAESAR SALAD
CAESAR SALAD
Crispy chicken, romaine lettuce, cherry tomatoes, croutons, parmesan, Caesar dressing
Classic mixed salad with breaded chicken, cheese, and creamy dressing.
ITALIAN
ITALIENNE
Burrata, smoked speck ham, arugula, cherry tomatoes, strawberries, olive oil, balsamic vinegar
Rich salad with Italian ingredients. Creamy burrata contrasts with dry-cured ham and peppery arugula.
PARISIENNE
PARISIENNE
Salad, poached egg, superior cooked ham, cherry tomatoes, Paris mushrooms, radishes, vinaigrette
Typical bistro salad with cooked ham, egg, and raw vegetables. Fresh and balanced.
MEDITERRANEAN
MÉDITERRANÉENNE
Cherry tomatoes, Feta, cucumber, black olives, red onions, green pepper, mint, olive oil, lemon, Greek yogurt sauce
Greek-style salad, very refreshing with feta and crunchy vegetables.
MADELEINE
MADELEINE
Caramel, caramelized almonds, homemade whipped cream
Sweet wheat crepe topped with salted butter caramel. Sweet and crunchy with almonds.
YVETTE
YVETTE
Caramel, caramelized apples, homemade whipped cream
Classic apple and caramel combination on a thin crepe. Indulgent and fruity.
YVONNE
YVONNE
Caramel, caramelized apples, vanilla ice cream
Hot and cold dessert with warm apples and vanilla ice cream. Rich in flavors.
Butter, sugar
Beurre, sucre
The simplest crepe, just melted butter and sugar. Allows you to appreciate the taste of the batter.
Butter, sugar, and lemon juice
Beurre, sucre et jus de citron
Classic sweet and tangy crepe with fresh lemon juice.
55% Dark Chocolate - Cluizel
Chocolat noir 55 % - Cluizel
Crepe topped with high-quality melted dark chocolate.
Salted butter caramel
Caramel au beurre salé
The quintessential Breton specialty: a creamy and salty caramel sauce on a sweet crepe.
Hazelnut spread - Cluizel
Pâte à tartiner à la noisette - Cluizel
Indulgent crepe with hazelnut chocolate spread.
Honey, lemon
Miel, citron
Sweet and soothing crepe with honey and lemon.
Jam
Confiture
strawberry, raspberry, blueberry, apricot
Fruity crepe served with jam of your choice.
Chestnut cream
Crème de marrons
Crepe filled with sweet chestnut paste. Very mild autumn flavor.
Maple syrup
Sirop d'érable
Crepe served with Canadian maple syrup. Woody and sweet taste.
CRÊPES DUO
CRÊPES DUO
Double traditional crepe to share or not... with 2 recipes of your choice.
Two sweet crepes to choose from the traditional recipes. Ideal for tasting two flavors.
THE GOURMET COFFEE
LE CAFÉ GOURMAND
2 mini traditional crepes + 1 espresso (+ €2 for any other hot drink)
Coffee served with an assortment of mini dessert crepes.
DOUBLE ICED ESPRESSO
DOUBLE EXPRESSO GLACÉ
1 scoop vanilla ice cream and a double espresso
Strong coffee poured over vanilla ice cream (Affogato). Refreshing and energizing.
Cocktails based on cider and sparkling apple juice created by L'Atelier Artisan Crêpier.
Pink Cider Mojito
Pink Cider Mojito
Rum, cider, strawberry, lime juice, cane syrup, fresh mint
Breton twist on the Mojito using cider instead of sparkling water. Fruity and refreshing.
Cider Mule
Cider Mule
Vodka, cider, ginger beer, lime juice
Twist on the Moscow Mule with cider. Spicy thanks to ginger.
Incider
Incider
Gin, cider, lime juice, elderflower liqueur
Floral and lively cocktail based on gin and elderflower.
Spritz Cider
Spritz Cider
Aperol, cider
The famous Italian Spritz revisited with Breton cider. Bitter and sparkling.
Pink Manzana
Pink Manzana
Manzana, rosé cider, lemon juice, strawberry
Very fruity cocktail with apple and strawberry. Sweet and pleasant.
Tatatin
Tatatin
Calvados, cider, salted butter caramel, speculoos syrup
Dessert cocktail inspired by Tarte Tatin. Flavors of cooked apple and caramel.
Cider Bomb
Cider Bomb
Cinnamon whisky, cider, grenadine syrup
Spicy cocktail mixing whisky and cider.
From 3:00 PM. OUR BUCKWHEAT WRAPS
Ham, emmental
Jambon, emmental
Buckwheat galette roll filled with ham and cheese. Easy-to-share finger food.
Bacon, raclette
Bacon, raclette
Rich galette roll with melted cheese and bacon.
Spicy spianata, emmental
Spianata piccante, emmental
Galette roll with spicy Italian salami.
Goat cheese, apple, walnuts
Chèvre, pomme, noix
Vegetarian roll with sweet and savory flavors.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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