LABAB YEONDEUNGPO LINE1 Rabap Yeongdeungpo Branch Korean restaurant | 韩餐厅 | 韓国料理屋 | Kimbap Tteokbokki Ramen

Korean-style roll made by wrapping rice and various vegetables (spinach, carrots, pickled radish, etc.) in seaweed. It has a mild and fresh taste. Great as a meal or snack.

Kimbap made with rice and vegetables, topped with two kinds of cheese for added savoriness and creaminess. The salty and savory taste is excellent. The cheese flavor is enhanced when eaten warm.

Kimbap made by wrapping rice and vegetables with egg crepe. It's softer and more savory than regular kimbap, and even children like the taste.

Kimbap made with fried chicken. The unique combination of crispy, savory chicken and kimbap is excellent. It's a hearty meal.

Kimbap made with rice, vegetables, and savory seasoned tuna. The combination of soft tuna and fresh vegetables is excellent. It is one of the most popular kimbap menus in Korea.

A kimbap made with rice, vegetables, and ingredients mixed with a spicy chili mayo sauce. It has a spicy yet savory mayonnaise flavor that is addictive.

Kimbap made with crispy fried pork cutlet. It has a hearty and savory taste. You can enjoy the flavor of pork cutlet in kimbap.

Kimbap made with well-fermented aged kimchi. The sour and crunchy taste of aged kimchi stimulates the appetite and is refreshing.

Kimbap made with aged kimchi and tuna. The combination of sour aged kimchi and savory tuna is excellent.

Kimbap made with spicy stir-fried pork. The spicy and savory taste of the jeyuk blends well with the kimbap.

Kimbap made with egg crepe instead of rice, reducing carbohydrates. This menu is for health-conscious individuals, offering a savory and mild taste.

Small kimbap made with spam and egg roll. The combination of savory spam and soft egg is excellent. Popular as a snack or lunchbox.

Small kimbap made with kimchi. You can enjoy the sour and crunchy taste of kimchi lightly.

Small kimbap made with tuna and Cheongyang chili peppers. The savory tuna is enhanced by the spiciness of the Cheongyang chili peppers, creating a clean yet stimulating taste.

Rice balls made by finely chopping tuna and kimchi and mixing them with rice. The combination of savory tuna and sour kimchi is excellent, and it's easy to enjoy.

Rice balls made by mixing savory seasoned tuna with rice. The soft tuna flavor blends well with the rice.

Korean tteokgalbi made by seasoning and grilling minced pork into a flat shape. It features a soft texture and a sweet and savory seasoning. Great with rice or as a side dish with drinks.

Crispy fried boneless chicken thigh. Crispy on the outside, moist on the inside, with a savory and salty taste. Great as a snack or with beer.

Crispy fried shrimp dumplings. The chewy texture of the shrimp and the savory dumpling skin blend well.

A large, crispy fried pork loin cutlet. Served with a sweet and savory sauce. Crispy on the outside and moist on the inside.

Pork loin cutlet made by frying pork loin. It features tender meat and a crispy coating.

A mixed menu where you can taste various types of pork cutlets at once. You can compare and enjoy different pork cutlets.

Omurice with spicy galbi sauce and sausage. The combination of soft egg fried rice and spicy sauce is excellent.

A menu where you can enjoy a large king pork cutlet and omurice at the same time. It's a hearty meal.

Fried rice seasoned with ketchup or a special sauce, wrapped in a soft egg crepe. The combination of soft egg and savory fried rice is excellent.

A menu where you can enjoy crispy fried chicken cutlet and omurice together. The contrast between the soft omurice and the crispy chicken cutlet is excellent.

Korean tteokgalbi made by seasoning and grilling minced pork into a flat shape. It features a soft texture and a sweet and savory seasoning. Great with rice or as a side dish with drinks.

Crispy fried boneless chicken thigh. Crispy on the outside, moist on the inside, with a savory and salty taste. Great as a snack or with beer.

Tteokbokki served hot in a stone pot. Features chewy rice cakes, fish cakes, and a spicy-sweet sauce.

Tteokbokki in a stone pot with added ramen noodles. You can enjoy chewy noodles and rice cakes at the same time, making it even more filling.

Tteokbokki in a stone pot with added spicy noodle (jjol-myeon) noodles. The chewy and elastic texture of the jjol-myeon is characteristic.

A menu of rabokki served with crispy nacho shrimp dumplings. The crispiness of the dumplings and the spiciness of the rabokki blend well.

Korean tteokgalbi made by seasoning and grilling minced pork into a flat shape. It features a soft texture and a sweet and savory seasoning. Great with rice or as a side dish with drinks.

Crispy fried boneless chicken thigh. Crispy on the outside, moist on the inside, with a savory and salty taste. Great as a snack or with beer.

A Korean soybean paste stew with a rich and deep flavor. It's boiled with vegetables like tofu, zucchini, and onions, and eaten with rice.

A stew made with soft tofu and seafood or meat, boiled spicy. It is characterized by its spicy and refreshing taste.

A fusion Korean stew made with ham, sausage, ramen noodles, etc., boiled spicy. The savory and spicy flavors blend together for a hearty meal.

A stew simmered with plenty of kimchi and spam. The combination of sour kimchi and savory spam is excellent.

A stew made with soft tofu and spam. The softness of the tofu and the savory taste of the spam blend well.

A rice bowl topped with crispy fried chicken pieces and egg crepe, drizzled with sweet and savory teriyaki sauce and mayonnaise. It has a savory and sweet taste.

A rice bowl topped with crispy fried boneless chicken thigh. The combination of crispy fried chicken and savory sauce is excellent.

A rice bowl topped with spicy stir-fried pork. It has a spicy and savory taste with a hint of smoky flavor.

A rice bowl topped with spicy stir-fried squid. The chewy texture of the squid and the spicy seasoning blend well.

Fried rice made with savory tteokgalbi and sour kimchi. The juices from the tteokgalbi and the flavor of the kimchi fried rice blend well.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. It has a spicy and sour taste.

Fried rice made with plump shrimp and soft egg. It has a mild and savory taste.

A menu where fried rice and cheese are placed on a hot plate and melted together. The savory cheese flavor blends well with the fried rice.

A menu where fried rice with spam and kimchi is placed on a hot plate and melted with cheese. The combination of savory spam, sour kimchi, and creamy cheese is excellent.

Korean bibimbap mixed with various fresh vegetables and gochujang. It has a mild and healthy taste.

Bibimbap made by mixing spicy stir-fried pork in a hot stone pot. The hot stone pot creates scorched rice, adding to the savory flavor.

Bibimbap mixed with sour aged kimchi in a hot stone pot. The crispy scorched rice at the bottom of the hot stone pot makes it a delicious delicacy.

Korean tteokgalbi made by seasoning and grilling minced pork into a flat shape. It features a soft texture and a sweet and savory seasoning. Great with rice or as a side dish with drinks.

Crispy fried boneless chicken thigh. Crispy on the outside, moist on the inside, with a savory and salty taste. Great as a snack or with beer.

Crispy fried shrimp dumplings. The chewy texture of the shrimp and the savory dumpling skin blend well.

A menu where you can enjoy ramen and rice together. It's a hearty meal when you mix rice with the spicy ramen broth.

Spicy and refreshing Korean ramen. It features chewy noodles and spicy broth.

Ramen with added cheese for a creamy and savory taste. The cheese neutralizes the spiciness of the ramen.

Ramen with chewy rice cakes. The texture of the rice cakes and the ramen broth blend well together.

Ramen with two eggs added for an even more savory and creamy taste.

A generous ramen dish with added rice cakes and dumplings. The chewy rice cakes and dumplings blend well with the ramen, making it a hearty meal.

A refreshing and clean-tasting ramen with bean sprouts. Great for hangovers and soothes the stomach.

A menu that combines spicy and sour bibim-myeon with crispy nacho shrimp dumplings.

Jjajangmyeon with cheese and egg added for a creamy and savory taste.

A menu of refreshing and spicy-sour spicy noodles served with egg and crispy nacho shrimp dumplings.

A Korean noodle dish where chewy noodles and crunchy vegetables are mixed with a spicy and sour sauce.

A set menu where you can enjoy ramen and spam egg roll kimbap together. It's a hearty and delicious combination.

A set menu where you can enjoy ramen and kimchi mini kimbap together. The spicy ramen pairs well with the sour kimbap.

Korean tteokgalbi made by seasoning and grilling minced pork into a flat shape. It features a soft texture and a sweet and savory seasoning. Great with rice or as a side dish with drinks.

Crispy fried boneless chicken thigh. Crispy on the outside, moist on the inside, with a savory and salty taste. Great as a snack or with beer.

Crispy fried shrimp dumplings. The chewy texture of the shrimp and the savory dumpling skin blend well.

Instant rice, heated and ready to eat. Great to enjoy with other dishes.

A soft fried egg served as a side dish or with other dishes.

Korean tteokgalbi made by seasoning and grilling minced pork into a flat shape. It features a soft texture and a sweet and savory seasoning. Great with rice or as a side dish with drinks.

Crispy fried boneless chicken thigh. Crispy on the outside, moist on the inside, with a savory and salty taste. Great as a snack or with beer.

Crispy fried shrimp dumplings. The chewy texture of the shrimp and the savory dumpling skin blend well.

A refreshing Pepsi cola with a fizzy carbonation and sweet taste. It adds a sense of refreshment to your meal.

A refreshing and sweet Coca-Cola. A beverage that adds a sense of refreshment.

Zero-calorie cola enjoyed without sugar. It maintains its refreshing taste, so you can enjoy it without worry.