LABAB NORYANGJIN LINE2 - A Korean restaurant specializing in Kimbap, Tteokbokki, and Ramen.

Korea's representative rice dish, made by rolling rice with various vegetables (usually spinach, carrot, pickled radish, burdock root, etc.) in seaweed and slicing it into bite-sized pieces. It's savory and mild, with a pleasant crunch from the vegetables. Good as a snack or light meal.

Kimbap generously filled with creamy cheese. The soft, salty cheese blends with rice and vegetables for a richer flavor. Recommended for cheese lovers.

Kimbap characterized by its savory and mild flavor, generously filled with soft egg crepe. The moist egg harmonizes well with other ingredients. A flavor that even children enjoy.

An unusual kimbap with crispy fried chicken pieces. The combination of salty and savory chicken flavor with kimbap is unique and satisfying.

Kimbap generously filled with creamy tuna salad. The savory flavor of tender tuna and mayonnaise, along with the crispiness of vegetables, creates a perfect balance. One of the most popular kimbap choices for Koreans.

Kimbap with a harmonious blend of spicy chili peppers and creamy mayonnaise. It has a slightly spicy yet smooth flavor, recommended for those who enjoy spicy food.

Kimbap with crispy fried donkatsu pieces. The rich flavor of donkatsu combined with kimbap makes for a satisfying meal.

Kimbap containing well-fermented aged kimchi. The refreshing, sour, and crunchy taste of aged kimchi cuts through richness, leaving a clean palate. Popular among kimchi lovers.

Kimbap featuring a combination of sour aged kimchi and creamy tuna salad. The blend of these two popular ingredients offers a richer and more balanced flavor.

Kimbap with spicy marinated pork (jeyuk bokkeum). The spicy and sweet flavor of jeyuk bokkeum, which pairs well with rice, is excellent, offering a satisfying and addictive taste.

Keto kimbap with reduced carbohydrate intake, made with egg crepe instead of rice. Enjoy a healthy meal with savory and soft egg and various vegetables.

Bite-sized mini kimbap with salty spam and soft egg crepe. Easy to enjoy, it has a savory and familiar taste.

Bite-sized mini kimbap with spicy and crunchy kimchi. Great as a simple snack or to accompany other dishes.

Mini kimbap with a blend of creamy tuna, spicy Cheongyang chili peppers, and mayonnaise. Small but packed with flavor, you can enjoy the spicy yet smooth taste of tuna.

Rice balls made by mixing kimchi and tuna salad with rice. The combination of sour kimchi and savory tuna provides a satisfying and delicious meal.

Rice balls made by mixing creamy tuna salad with rice. The combination of soft tuna and rice makes for a simple yet satisfying meal.

Large, crispy fried pork loin donkatsu. Served with a sweet and savory sauce, it has an excellent crispy exterior and tender interior. A popular Western-style dish in Korea.

Donkatsu made from tender pork loin, fried to a crispy exterior and moist interior. Characterized by its clean flavor. Served with sauce.

A mixed menu where you can taste various types of donkatsu at once. Includes wings, chicken, and tteokgalbi donkatsu, making it a generous meal with multiple flavors.

Omurice with spicy galbi sauce and sausage. The soft egg crepe hides stir-fried rice and sausage inside, offering diverse flavors and textures.

A menu offering both crispy king donkatsu and soft omurice. It's hearty and generous, making it a perfect meal.

Stir-fried rice seasoned with ketchup or sauce, wrapped in a soft egg crepe. The combination of moist, soft egg and savory fried rice is excellent.

A menu offering crispy fried chicken cutlet and soft omurice. The combination of savory chicken, fried rice, and egg is hearty and delicious.

Tteokgalbi made from minced domestic pork, seasoned and grilled. Characterized by its sweet and savory seasoning and tender meat texture, it's great as a side dish or snack.

Crispy fried chicken thigh boneless chicken. Crispy on the outside, moist on the inside, and rich in flavor. Great as a snack or side dish.

Korea's representative street food, made by simmering chewy tteok (rice cakes) and fish cakes in a sweet and spicy gochujang sauce. Served warm in a stone pot, it has an addictive spicy flavor.

A more generous portion of tteokbokki in a stone pot with ramen noodles added. The spicy and sweet tteokbokki sauce permeates the ramen noodles, making them even more delicious with their chewy texture.

A dish made with tteokbokki in a hot stone pot with jjolmyeon noodles added. The chewy and springy texture of jjolmyeon blends perfectly with the tteokbokki sauce, offering a richer flavor.

A dish of rabokki topped with crispy nacho shrimp dumplings. The combination of spicy rabokki and savory, salty shrimp dumplings is unique and satisfying.

One of Korea's representative stews, a soup dish made with savory soybean paste broth, tofu, zucchini, onions, and other ingredients. It has a salty and deep flavor, perfect with rice.

A stew made with soft tofu, seafood or meat, and vegetables, simmered in a spicy broth. The spicy and refreshing broth is excellent, served with warm rice.

A fusion stew made with Western ingredients like ham, sausage, and bacon, along with kimchi and ramen noodles, all simmered in a spicy broth. It's hearty and spicy, perfect for sharing with rice.

A Korean stew simmered with aged kimchi and spam. The combination of tangy kimchi and salty spam is excellent and perfect for mixing with rice.

A stew simmered with soft tofu and salty spam. The savory flavor of soft tofu and the umami of spam create a hearty and delicious meal.

A rice bowl topped with crispy chicken pieces, egg crepe, and seaweed flakes, drizzled with sweet soy sauce and mayonnaise. Its soft and savory flavor is enjoyable for everyone.

A rice bowl topped with crispy fried chicken thigh boneless chicken and a special sauce. The combination of crispy chicken and sauce makes for a satisfying and delicious meal.

A rice bowl topped with stir-fried pork (jeyuk bokkeum) in a sweet and spicy gochujang sauce. A representative meal for Koreans, its spicy flavor stimulates the appetite.

A rice bowl topped with stir-fried squid in a spicy sauce. The combination of spicy-sweet sauce and the chewy texture of squid is delicious.

Fried rice made with tteokgalbi and kimchi. The savory tteokgalbi adds to the tangy kimchi fried rice, offering a rich flavor.

Korea's representative fried rice, made by stir-frying rice with kimchi. The combination of kimchi's umami and savoriness makes it a universally loved dish.

Fried rice made with plump shrimp and soft egg. It has a mild and savory flavor, a favorite among children.

Fried rice cooked on a hot plate with kimchi and topped with melted cheese. The rich flavor of cheese and the spiciness of kimchi fried rice create a fantastic harmony.

Similar to iron plate cheese fried rice, but with added spam for an even saltier and richer flavor. The tangy kimchi fried rice is made even more satisfying with the addition of salty spam.

Korea's representative healthy dish, made by mixing rice with fresh assorted vegetables and gochujang sauce. The combination of crisp vegetables, savory seasoned vegetables, and spicy-sweet gochujang sauce is excellent.

Bibimbap served in a hot stone pot with rice, spicy stir-fried pork (jeyuk bokkeum), and various vegetables. The heat from the stone pot creates a delicious scorched rice crust at the bottom.

Bibimbap made by mixing aged kimchi, savory cheese, and rice. The refreshing taste of aged kimchi and the richness of cheese create a unique and delicious experience.

A menu offering spicy ramen and rice together. This common Korean dining style involves mixing rice into the leftover ramen broth, providing a satisfying and comforting meal.

Korean-style instant ramen characterized by its spicy and refreshing broth and chewy noodles. Simple yet deeply flavorful, it's a popular snack and meal for Koreans.

Ramen with a slice of savory cheese added for a smoother and richer flavor. The melting cheese mixes into the broth, neutralizing spiciness and adding umami.

Ramen with chewy tteok (rice cakes) added. The spicy ramen broth and the chewy texture of the tteok harmonize well, making it a more satisfying meal.

Ramen with two eggs added for a smoother and richer flavor. The eggs dissolve into the broth, making it thicker and adding a soft taste.

A hearty ramen dish with both tteok (rice cakes) and dumplings. The spicy ramen broth, chewy tteok, and filling dumplings make for a satisfying meal.

Ramen with plenty of refreshing bean sprouts, excellent for relieving hangovers. Characterized by the crunchy texture of bean sprouts and the refreshing broth.

Spicy and tangy bibim noodles served with crispy nacho shrimp dumplings. The chewy noodles and savory dumplings create a delicious combination.

A dish of sweet and savory jjajangmyeon topped with creamy cheese and a soft fried egg. The cheese enhances the jjajangmyeon's flavor, and the egg adds softness.

Spicy and tangy jjolmyeon noodles served with stir-fried jeyuk bokkeum and crispy nacho shrimp dumplings. The chewy noodles, spicy jeyuk, and savory dumplings create a rich flavor experience.

A dish of chewy jjolmyeon noodles mixed with a spicy and tangy sauce. The combination of crisp vegetables, chewy noodles, and addictive sauce creates a cool and refreshing taste.

A set menu offering spicy ramen and salty spam egg mini kimbap. You can soothe your palate with ramen and feel satisfied with kimbap.

A set menu offering spicy ramen and sour kimchi mini kimbap. The combination of spicy ramen and crunchy kimchi kimbap is excellent.

Rice that can be heated and eaten instantly. Can be enjoyed as a satisfying meal with other dishes.

Fried egg, served sunny-side up or well-done. Adds a richer and smoother flavor when paired with rice or ramen.

Tteokgalbi made from minced domestic pork, seasoned and grilled. Characterized by its sweet and savory seasoning and tender meat texture, it's great as a side dish or snack.

Crispy fried chicken thigh boneless chicken. Crispy on the outside, moist on the inside, and rich in flavor. Great as a snack or side dish.

Crispy fried shrimp dumplings. The crispy dumpling skin contains plump shrimp meat, offering an excellent crispy and salty taste.

Pepsi, a cool and refreshing carbonated beverage. Great for quenching thirst after a meal or enjoying with food.

Coca-Cola, a globally loved cola brand. Its cool and refreshing taste pairs well with any food.

Zero-calorie cola enjoyed without sugar. It maintains its cool and refreshing taste while being free of calorie concerns.