La Terrasse du Jardin

A slice of homemade country pâté enhanced with pistachios for crunch. Served with a mix of young salad leaves (mesclun). A classic and rustic charcuterie starter.

Starter version of the famous Caesar salad with spiced chicken. Includes romaine lettuce, parmesan, croutons, and creamy dressing.

Spanish cold soup made from blended raw tomatoes, cucumbers, and peppers. Served very cold with small pieces of toasted bread rubbed with garlic. Refreshing and light.

A small burrata (fresh Italian cheese with a creamy center) accompanied by colorful and flavorful heirloom tomatoes. Seasoned with a basil sauce (pesto).

Fresh quinoa salad with seasonal vegetables. Enhanced with fresh Italian cheese (ricotta) with lemon, crunchy seeds, and dried cranberries for a sweet and tangy touch.

Selection of high-quality Spanish cured meats. Includes aged raw ham, lomo (cured pork loin), and chorizo (spicy sausage). Ideal for sharing or as a gourmet starter.

Classic burger with ground beef patty and melted cheese. Served with creamy coleslaw, green salad, and freshly prepared fries.

Large, complete, and healthy bowl composed of rice, gravlax-style marinated salmon, and various fresh and marinated vegetables. Seasoned with a Japanese-inspired tataki sauce.

Stir-fried pasta wok with quality cooked ham, mushrooms, and cherry tomatoes. A warm and comforting dish.

Vegetarian version of stir-fried pasta, with a selection of seasonal vegetables and a creamy red pepper sauce.

Beautiful grilled beef cut (ribeye steak), tender and marbled. Served with crispy homemade fries, salad, and a creamy green peppercorn sauce.

White fish fillet (hake) served on a thin onion and anchovy tart (pissaladière). Accompanied by green salad and a reduced meat jus.

Large composed salad of romaine lettuce, chicken, parmesan, croutons, and creamy Caesar dressing. A complete and flavorful classic.

Main course version of the quinoa salad. Nourishing mix of quinoa seeds, fresh vegetables, and mild ricotta cheese.

Extra side dish. Choice of fries, salad, pasta, cooked vegetables, or rice.

Rich and melting chocolate cake, often containing nuts. Served with a runny vanilla custard sauce.

Italian dessert made from set cooked cream, smooth and silky texture. Topped with a fruity sauce with tropical flavors (mango, passion fruit...).

Fresh strawberries served with buckwheat shortbread crumbs for crunch and homemade whipped cream.

Selection of characterful cheeses, served at room temperature with bread.

Artisanal ice cream or sorbet cup of quality. Flavor of your choice.

Assortment of miniature desserts served with coffee. Allows you to taste several sweets at the end of the meal.

Complete formula for children including a suitable main course, a drink, and a dessert of your choice.