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Split Pea Soup
Soupe de Pois Cassés
A thick and comforting soup made from split peas. Creamy texture and savory taste. Enjoyed hot, ideal for cool weather.
Red Cabbage and Grated Carrot Salad
Salade de chou rouge et carottes râpés
A fresh and crunchy salad made of shredded red cabbage and carrots. Often served with a light vinaigrette. A healthy and colorful starter.
Beef Lasagna Salad
Lasagne de Boeuf Salade
A layered pasta bake with beef bolognese sauce, béchamel, and melted cheese. Rich and flavorful, served with a side salad.
Red Lentil Curry, Rice
Curry de Lentilles Corail, Riz
A spicy vegetarian stew made from red lentils that melt during cooking for a creamy texture. Served with white rice. Sweet and fragrant flavors.
Caramel Custard
Crème au Caramel
A creamy egg flan topped with a liquid amber caramel. Smooth and melt-in-your-mouth texture. A classic, sweet and mellow dessert.
Pear Cake
Moelleux aux Poires
A tender and airy cake filled with chunks of melting pears. Moist texture and delicate fruity taste. Often enjoyed warm or at room temperature.
Banana, Clementine
Banane, Clémentine
A fresh fruit juice blending the sweetness of banana and the tangy notes of clementine. Velvety texture and rich in vitamins.
Apple, Mint
Pomme, Menthe
A thirst-quenching juice combining the sweet taste of apple with the aromatic freshness of mint. Light and invigorating.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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