La Renaissance

A classic small black espresso coffee. Rich and concentrated aroma.

An espresso coffee with a small touch of hot milk or milk foam.

Large coffee with hot milk, smooth and mild.

Infusion of tea leaves in hot water. Served plain.

Hot cocoa and milk drink. Sweet and comforting.

Sparkling French orange soda with orange pulp.

Sweet iced tea, usually peach flavored.

Naturally carbonated mineral water, very fizzy.

Drink based on syrup (fruit or mint) mixed with still water (syrup) or lemonade (diabolo).

Various fruit juices served by the glass.

Classic cola soda, sweet and fizzy.

Sugar-free version of the classic cola soda.

Still natural mineral water.

Finely sparkling natural Italian mineral water.

Table wine served in a carafe.

Aniseed liqueur based on herbs. Drunk diluted with fresh water.

Small measure of whisky, often served without ice.

Portuguese fortified wine. Red is sweet and fruity, white can be dry or sweet.

Traditional French cocktail made with white wine and cassis cream.

Italian vermouth. Herb-flavored, served chilled.

Blended Scotch whisky.

Premium Scotch whisky, aged blend.

Tennessee American whiskey, woody and vanilla aroma.

Classic cocktail based on gin and tonic. Fresh and bitter.

Mix of vodka and your choice of fruit juice.

Strong Portuguese brandy.

Portuguese liqueur (Amêndoa Amarga) with a sweet-bitter almond taste.

Irish cream liqueur, smooth and sweet.

Apple brandy from Normandy.

Renowned grape brandy, aged in oak barrels.

Peppermint liqueur. Get 27 is mild, Get 31 is stronger.

A starter that changes daily according to the chef's inspiration.

Assortment of cold meats (salami, ham, pâté).

A bistro classic: hard-boiled eggs served with mayonnaise.

Large, hearty composed salad with classic French ingredients.

Gourmet salad with melted goat cheese on crispy bread.

Refreshing salad with tuna and raw vegetables.

Main course that changes daily.

Meat escalope (usually poultry or veal) served with a cream and mushroom sauce.

Grilled ground beef steak served with fries.

Spicy beef or lamb sausages, served with fries.

Traditional French sausage made from pork tripe. Very strong flavor.

Hot ham and cheese sandwich, grilled or baked.

Chef's special meat suggestion.

Burger with melted cheese, served in a brioche bun.

Raw minced and seasoned beef.

White fish fillet served with a tangy sorrel cream sauce.

The special dessert of the moment.

Cheese selection.

Lunch deal including two courses of your choice.

Complete lunch deal with three courses.

The most complete meal deal including a drink.

Supplement to add a side, a sauce, or an egg.

Extra portion of fries.