La Piscine Brasserie

Breaded and fried mozzarella cheese sticks, crispy on the outside and melting on the inside. Ideal for an aperitif.

Seasoned avocado purée (guacamole) served with crispy corn chips (tortillas) for dipping.

Assortment of various charcuterie (cured ham, salami, etc.) served on a sharing board.

Selection of various aged cheeses served on a board, usually accompanied by bread.

A mix of charcuterie and cheeses on a large board for a variety of tastes.

Breaded and fried soft-boiled egg, served with a mayonnaise flavored with black garlic for a deep umami flavor.

Creamy leek soup with pieces of haddock (smoked fish) and crispy croutons.

Spreadable preparation made from flaked mackerel, served with pickled onions and toast.

Thin slices of cured and smoked beef, served with barbecue sauce and a crunchy coleslaw.

A revisited classic: hard-boiled egg topped with spicy mayonnaise, garnished with tangy pickles and cashew nuts.

Pâté en croûte made with a rich filling (foie gras, poultry, porcini mushrooms) baked in pastry. Served cold in slices.

Cold summer vegetable soup, refreshing and colorful, enhanced with citrus and spicy popcorn.

Large ball of fresh Italian cheese with a creamy center, served with thin slices of tomato and basil pesto.

Elongated shellfish quickly seared on a hot plate, seasoned with a fresh Mediterranean garnish.

Crab meat (brown crab) and avocado prepared in a modern way, served with a light broth with Japanese accents.

Fresh mixed salad combining the sweetness of melon with the saltiness of cured ham, with mozzarella and tomatoes.

Romaine lettuce salad with breaded chicken, bacon, and croutons, dressed with creamy Caesar sauce.

Green salad served with toasted bread topped with melted goat cheese.

Raw fish cut into small cubes, marinated and seasoned with yuzu (Japanese citrus) for a tangy touch.

Traditional coarse-ground sausage, served with creamy mashed potatoes and meat jus.

Wagyu beef burger smashed on the griddle to caramelize the meat, served with thick square fries (Pont Neuf).

Thick fillet of white fish served with an eggplant compote and a Basque pepper mix.

Beef prepared in a crispy casing, served with mashed potatoes and a flavorful sauce.

Very thin slices of marinated raw beef, served cold with salad and thick fries.

Marbled and tender beef cut (rib), grilled and served with a side of your choice.

Raw beef bavette coarsely chopped by hand, seasoned and served with fries cooked in beef fat.

Juicy roasted chicken thigh, served with a creamy white sauce and fries.

Selection of the day's meat, see the board for the specific cut. Served with homemade fries.

Gourmet burger with melted Comté cheese, smoked bacon, and sweet onions, served with fries.

Tender white fish just seared, served with a miso-flavored butter for an umami note.

Thin slices of raw sea bream marinated with exotic fruits and dill. Fresh and light.

Long pasta coated in basil sauce, served with creamy burrata cheese and tomatoes.

Exceptional meats aged on-site, from the renowned Metzger butcher shop. Prices vary depending on the cut chosen.

Thick, crispy rectangular fries.

Creamy mashed potatoes prepared on-site.

Selection of seasonal cooked vegetables.

Portion of seasoned green salad.

Small roasted potatoes with skin.

Fries traditionally cooked in beef fat for extra flavor.

Cooked green beans, served hot.

Gourmet English dessert layering banana, caramel (toffee), and whipped cream on a biscuit base.

A creamy traditional dessert made from rice cooked in milk, topped with a salted butter caramel.

Chocolate duo composed of a light mousse and a piece of moist brownie.

Creamy fresh cheesecake served with a fruit coulis or exotic fruit pieces.

A specialty from the South of France: a brioche cut in half and filled with a mixture of two creamy custards.

Modern take on lemon tart: tangy lemon cream, soft meringue, and biscuit served on a plate.

Chocolate cake, cooked on the outside and molten on the inside, served with vanilla cream.

Light dessert made of crunchy meringue, topped with whipped cream and fresh herbs.

Large portion of a revisited strawberry tiramisu, alternating soaked biscuits, mascarpone cream, and fruit.