La Manufacture

Fresh potatoes cut and fried to achieve a crispy exterior and tender interior. Salted just right. Enjoy with your fingers, dipped in sauce.

Breaded mozzarella cheese sticks fried until golden and melted. Crispy on the first bite, with a gooey center. Served hot as a gourmet appetizer.

Squid rings coated in a light batter and fried. Tender texture with a crispy coating. Pairs perfectly with a squeeze of lemon juice.

Tender chicken pieces, breaded and fried. Flavorful and golden. Ideal for sharing and dipping in sauce.

Rustic country pâté prepared on-site with pork, enhanced by the sweetness of apricot and herbs. Rich and meaty texture. Enjoy spread on fresh bread.

Hot ham and cheese sandwich, grilled and cut into pieces for sharing. Crispy bread and melted cheese. A classic French brasserie dish in a convivial version.

Thin slices of raw salmon marinated in salt, sugar, and dill. Melts in your mouth with a delicate flavor. Served fresh on buttered toast.

Whole sardines preserved in quality olive oil. Firm flesh and pronounced iodized taste. Enjoy simply with bread and butter.

Selection of various aged cheeses. Offers a range of flavors from mild to strong. Enjoy with bread and wine.

Assortment of dried meats and cured meats such as salami, cured ham, or pâté. Salty and rich flavors. Ideal to accompany a glass of wine.

The best of both worlds: a combination of various cheeses and fine cold cuts. Ideal for a complete and varied appetizer.

Smooth and creamy soup made with seasonal vegetables. Comforting and warm. Ask your server for the day's ingredients.

Quality sardines served whole in their oil. Rich flavor and firm texture. Accompanied by buttered toast.

Salmon marinated in the Nordic tradition with dill and spices. Tender and fragrant flesh. Served fresh in thin slices.

Steamed leek whites served cold with a mustard-based vinaigrette. A simple and fresh French bistro classic.

Hard-boiled eggs served with a creamy homemade mayonnaise. An iconic and gourmet starter of French cuisine.

Slice of artisanal country terrine. Flavorful mix of pork with a sweet apricot and herbaceous savory note.

Colorful and healthy bowl based on seasoned rice topped with fresh vegetables and fruits. Fresh and crunchy. A balanced meal without meat or fish.

Hawaiian-inspired bowl with diced raw salmon, rice, and raw vegetables. Fresh and light flavors. Mix the ingredients to enjoy the different textures.

Large composed salad with cooked ham, Emmental cheese, and vegetables. Hearty and classic. Ideal for a light yet filling lunch.

Famous salad with breaded chicken, romaine lettuce, parmesan, and creamy dressing. Crunchy and decadent.

Small potato dough balls served with a sauté of wild mushrooms and a soft-boiled egg. Comforting dish with forest flavors.

White fish coated in crispy batter, served with fries. Inspired by the British classic. Enjoy with the provided tartar sauce.

Fish fillet grilled on a hot plate, served with a rich butter sauce and vegetables. Delicate flesh and crispy skin.

Coquillette pasta cooked like a creamy risotto with Comté cheese, enhanced with ham and a hint of truffle. A nostalgic dish revisited in a luxurious way.

Raw meat or fish preparation, finely chopped and seasoned. Fresh and textured. Served cold with hot fries.

Gratinéed ham and cheese sandwich. The Madame version is topped with a fried egg. Crispy and melted.

Traditional beef stew slow-cooked in red wine with vegetables. Very tender meat and rich sauce. Served with mashed potatoes.

Grilled small lamb chops, served with a creamy garlic sauce. Pink and flavorful meat. To be eaten with a knife and fork, or with your fingers for the greedy.

Noble cut of beef, known for its intense flavor and fibrous texture. Grilled and enhanced by a fresh herb sauce.

Gourmet burger with brioche bun, fresh toppings, and melted cheese. Choice between a juicy beef patty or chicken. Served with fries.

Chef's daily special based on market availability. Ask for the dish of the moment.

Tasting plate allowing you to choose three pieces from the selection of French cheeses. Ideal to finish the meal on a savory note.

Classic Italian dessert made of layers of coffee-soaked biscuits and almond liqueur, and mascarpone cream. Sweet, creamy, and fragrant.

Moist cake soaked in rum syrup, served with fruit sauce and whipped cream. An adult dessert, sweet and alcoholic.

Rich chocolate cake with a molten center, topped with a salted caramel sauce. Intense cocoa and very decadent.

Upside-down apple tart where the fruits are caramelized with butter and sugar. Served warm with whipped cream. Melts in your mouth and sweet.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Contrast of textures between hot/crunchy and cold/creamy.

Simple dessert consisting of a scoop of vanilla ice cream "drowned" in hot espresso coffee. Delicious hot and cold mix.

The chef's current sweet creation.

A coffee accompanied by a selection of miniature versions of the desserts on the menu. Perfect for tasting a bit of everything.

Luxurious version of the "café gourmand", replacing coffee with a glass of Champagne, accompanied by small pastries.

Classic ice creams in various flavors. Refreshing and sweet.

Water and fruit-based ice pops, dairy-free. Intense fruit flavor, very refreshing.

Large frozen dessert composed of coffee or chocolate ice cream, topped with sauce and a generous layer of whipped cream.

Soft-serve ice cream served in a cup with a topping (chocolate, caramel, or fruit) and often crunchy bits.

Creamy frozen drink made from blended milk and ice cream. Served cold with a straw.

Gourmet version of the milkshake with blended Oreo cookies, providing a cocoa flavor and crunchy pieces.

Hot thin crêpe simply sprinkled with sugar. A timeless classic.

Crêpe served with a generous portion of sweetened whipped cream.

Crêpe filled with your choice of fruit jam. Sweet and fruity.

Crêpe drizzled with fragrant liquid honey.

Crêpe filled with a creamy caramel sauce with a hint of salt. A much-loved Breton specialty.

Gourmet crêpe with hazelnut spread or homemade chocolate sauce.

Complete meal package suitable for children including a drink and a main course with a side dish.