La Mère Catherine

Assortment of dried meats and typical cured meats (salami, raw ham, terrine). Salty and rich flavors. Ideal for sharing as an aperitif with bread.

Selection of various French cheeses (soft, hard, blue). Creamy to firm texture. Enjoy with bread and sometimes butter.

Combination of cured meats and cheeses on the same board. Offers a variety of flavors and textures. Perfect for a light meal or convivial sharing.

Whole breaded Camembert cheese, roasted until melting. Gooey center and crispy crust. Served hot with salad to balance the richness.

Snails cooked in their shells with garlic and parsley butter. Tender texture and intense herbaceous flavor. Use the special tongs and fork to extract the snail.

Frog legs sautéed in a pan, often with garlic and parsley. The flesh is white, tender, and delicate, reminiscent of chicken. Eaten with fingers or knife and fork.

Fresh starter combining the sweetness of melon with the saltiness of raw ham. Classic sweet and salty contrast. Served cold, ideal in summer.

Mussels topped with a mixture of garlic and parsley, then baked. Gratinéed texture on top and tender mussel inside. Rich and garlicky flavor.

Smoked salmon slices served with a creamy lemon sauce and toast. Smoky flavor and fresh acidity. Enjoy by assembling the ingredients on the toast.

Homemade duck foie gras, smooth texture and rich taste. Accompanied by fruit chutney for a sweet and sour touch. To be delicately spread on brioche or toasted bread.

Creamy burrata heart (stracciatella) flavored with truffle. Very smooth texture and pronounced truffle flavor. Enjoy by spreading on toasted bread.

Traditional soup made from caramelized onions and broth, topped with bread and melted Cantal cheese. Hot, comforting, and flavorful.

Salad with warm goat cheese crottins served on toast, drizzled with honey. Classic mix of sweet, savory, and fresh flavors.

Mixed salad with romaine lettuce, croutons, parmesan, and creamy dressing. Available with chicken or salmon. A complete and crunchy dish.

Gourmet salad from southwestern France with smoked duck breast and foie gras. Rich in duck flavors. A hearty dish often served as a main course.

Traditional Lyonnaise salad with crisp curly lettuce, salty bacon, and a runny poached egg. Mix the egg with the salad to create a rich dressing.

Cold pasta salad mixed with smoked salmon and fresh dill. Fresh and aromatic flavor. Simple and satisfying dish.

Fixed-price menu allowing you to choose two dishes from a selection of starters, main courses, and desserts.

Full menu including a starter, a main course, and a dessert of your choice from the selection offered.

Menu specially designed for children under 12 years old with adapted portions and popular dishes for young people.

Classic strong espresso, also available decaffeinated or with a touch of milk (hazelnut).

Double shot of espresso for more intensity.

Coffee served with hot milk (crème) or diluted with more hot water (allongé).

Coffee or hot chocolate topped with a generous layer of whipped cream. A gourmet drink.

Mixture of espresso, hot milk, and milk foam.

Hot cocoa and milk drink, sweet and smooth.

Simple cup of warm milk, comforting.

Red wine heated with spices (cinnamon) and a little sugar. Traditional winter drink.

Mixture of hot water, rum, lemon, and sugar. Very warming.

Hot coffee mixed with alcohol (whiskey for Irish, Calvados for French) and topped with cream.

Tea served simply with a side of your choice.

Selection of flavored or specific origin teas.

Herbal teas without caffeine, made from dried plants, for digestion or relaxation.

Typical and light French breakfast including a pastry and a hot drink.

More complete breakfast with bread, pastry, hot drink, and juice.

Hearty brunch-style breakfast, including savory dishes (eggs) in addition to sweet items.