La Clef Des Champs

Pan-fried beef cut (flank steak), topped with a confit shallot sauce. The meat has a fibrous and tender texture with a rich taste. Enjoy hot with the aromatic sauce.

Traditional sausage made from smoked pork tripe, served with a tangy mustard sauce. Firm texture and pronounced smoky flavor. A hearty regional dish with a strong character.

Skewer made of grilled tuna and sea bream pieces. Served with yellow rice flavored with turmeric. A light and exotic fish dish.

Duck leg slowly cooked in its own fat until meltingly tender. The skin is golden and the meat falls off easily. A rich and flavorful classic of French cuisine.

Burger made with a ground beef patty, melted cheese, and toppings in a soft bun. Flavorful and comforting. Eaten with hands.

Thick slice of cooked salmon fillet, served with pasta. The fish is tender and rich in flavor. A balanced main course.

A large, fresh, and colorful composed salad. Likely garnished with various seasonal vegetables. A light and healthy meal.

Traditional Niçoise salad with tuna, hard-boiled eggs, tomatoes, black olives, and anchovies. Fresh and Mediterranean. Served cold.

Rustic and hearty salad, often garnished with bacon, potatoes, croutons, and sometimes egg. Mix of hot and cold textures. Very filling.

Roasted chicken thigh served with a gratin of mixed vegetables (zucchini, tomatoes, potatoes). Family-style and generous dish. The meat is tender and juicy.

Large draft lager beer (50cl). Light, golden, and refreshing with a fine foam. Ideal for quenching thirst.

Italian aperitif cocktail based on Aperol, Prosecco, and soda water. Sweet and bitter flavor and bright orange color. Served very cold with an orange slice.

Classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint. Sweet, tangy, and minty taste. Very refreshing.

Fruity variation of the classic Mojito with strawberry. Sweet and fruity taste added to the freshness of mint. Served with crushed ice.

Highball cocktail made with gin and tonic water poured over ice. Dry, botanical, and slightly bitter taste. A timeless classic.

Elegant cocktail mixing Martini vermouth (white or rosé) with sparkling wine (Prosecco) and lime. Sweet, sparkling, and aromatic.

Italian sparkling wine (Prosecco) served in a very large glass filled with ice cubes ('pool'). Very cool and festive.

Dry and fruity rosé wine from the Var department in Provence. Served in a pitcher or large glass (25cl). Ideal in hot weather.

White wine made from the Chardonnay grape. Generally dry with notes of white fruit or citrus. Served in a pitcher or large glass (25cl).

Likely a cocktail or long drink based on Jack Daniel's whiskey. Woody and robust flavor.

Alcohol-free version of the Mojito. Mix of fresh mint, lime, sugar, and soda water. Very thirst-quenching for those who don't drink alcohol.

Alcohol-free version of the Mojito flavored with strawberry. Fruity and sweet sparkling drink with a hint of mint.

Light Mexican blonde beer. Mild and slightly bitter taste. Traditionally served with a lime wedge in the neck.

Blonde beer flavored with tequila. Distinctive sweet taste with notes of citrus and spirits.