La Chope Daguerre

A traditional French breakfast formula. Includes the essentials to start the day gently.

A hearty and balanced breakfast. Adds protein (eggs) and vitamins (fruits) to the classic base.

Classic crescent-shaped pastry. Buttery puff pastry, crispy and golden on the outside.

Rectangular puff pastry pastry filled with dark chocolate bars. Gourmet and buttery.

Slice of fresh baguette served with butter and fruit jam. A morning classic.

Fine pancakes cooked in a pan. Served hot with a sweet topping of your choice.

Colorful mix of seasonal fruit pieces. Fresh, juicy, and naturally sweet.

Thick slice of brioche dipped in a mixture of eggs and milk, then pan-fried. Served with ice cream and caramel.

Grilled hot sandwich made with toast bread, cooked ham, and melted cheese. Crispy and tasty.

Variation of the croque-monsieur topped with a fried egg (runny yolk). Rich and filling.

Butter croissant filled with savory ingredients, Anglo-Saxon breakfast style. Tasty mix of textures.

Italian-style toasted bread slice topped with creamy cheese, cured meats, and a touch of truffle.

Slice of rustic bread topped with fresh avocado and an egg. Healthy and nutritious.

Beaten eggs cooked in a pan, simply seasoned. Soft texture.

Classic omelette filled with melted cheese.

Hearty omelette filled with diced ham and cheese.

Three eggs cooked in a pan without being flipped, cooked white and runny yolk.

Eggs mixed during cooking to achieve a creamy and tender texture.

Crispy grilled bacon strips.

Small, strong, concentrated black coffee, or its decaffeinated version.

Espresso diluted with hot water (long coffee) or with a drop of milk (noisette).

Black coffee served with a small jug of milk on the side.

Large black coffee made by adding hot water to an espresso.

Two shots of espresso in a single cup. Very strong.

Large, creamy, and smooth latte.

Coffee with milk foam (Cappuccino) or with added chocolate (Moccacino).

Hot drink made with cocoa and milk. Sweet and comforting.

Hot chocolate or coffee topped with a generous layer of whipped cream.

Tea leaf infusion. Several varieties available according to your taste.

Herbal infusion without caffeine. Soothing and digestive.

Hot cocktail based on wine, crème de cassis.

Hot drink based on rum, hot water, lemon, and sugar.

Very cold drinks. Infused tea cooled down or coffee blended with ice.

Fresh drink made with lemon juice, water, and mint.

Freshly squeezed fruit juices on demand. Rich in vitamins.

Still natural mineral water.

Sparkling natural mineral water.

Classic cola sodas.

Selection of fruit sodas and industrial iced teas.

Bitter soda with tonic or citrus.

Small size sparkling water.

Ginger soda, non-alcoholic. Spicy taste.

Various bottled fruit juices.

House draft beer.

French white beer with citrus notes.

Blonde abbey beer, rich and spicy.

Artisanal Parisian India Pale Ale, hoppy and bitter.

Strong triple beer in alcohol and taste.

Non-alcoholic bottled beer.

Light Mexican blonde beer, often served with a lime wedge.

Marseille pastis, aniseed aperitif served with water.

Fortified wines or vermouths served as an aperitif.

Aperitif cocktail made with white wine and crème de cassis.

Cocktail based on champagne and crème de cassis.

Classic cocktail based on Campari, red vermouth, and soda water.

Irish whiskey.

American whiskey (Tennessee Whiskey).

12-year-old blended Scotch whisky.

Spiced rum.

Aged Venezuelan rum.

Swedish vodka.

Classic English gin.

Premium gin with notes of cucumber and rose.

Digestive liqueurs with mint, lemon, or cream of whiskey.

Traditional French brandies (apple, grape, pear).