LA CASA Rosny

Shrimp sautéed in a pan with plenty of garlic-infused olive oil. The shrimp remain tender and absorb the aromas. Enjoy hot, ideally by mopping up the oil with bread.

A Middle Eastern specialty consisting of a very thin dough base covered with a mixture of minced meat, tomatoes, peppers, and spices. The texture is crispy on the edges and soft in the center. Often eaten rolled with a squeeze of lemon and parsley.

A creamy preparation made from blended chickpeas and sesame paste (tahini). The taste is mild, nutty, and slightly lemony. Perfect for sharing by dipping bread or vegetables.

A spread made from the flesh of grilled eggplants, often seasoned with olive oil and garlic. It has a silky texture and a characteristic smoky flavor due to wood-fired cooking. Enjoyed cold as a starter.

Thin slices of raw salmon that have been cured and smoked. The texture is melt-in-your-mouth and fatty, with a salty and woody flavor. Classically served with lemon, toast, or crème fraîche.

Tender octopus pieces, coated in a herbaceous and tangy sauce. The texture is firm but not rubbery, enhanced by the freshness of parsley and lemon. A refreshing and aromatic seafood starter.

Fried croquettes made from desalted cod, potatoes, and herbs. The exterior is golden and crispy, while the interior remains soft and flavorful. Often dipped in the white sauce served alongside.

Cold shrimp served with a creamy pink sauce made from mayonnaise and ketchup (cocktail sauce). A fresh and slightly sweet-and-savory classic. Enjoy by simply dipping the crustaceans in the sauce.

A selection of cured and cooked meats, including air-dried beef (Bresaola) and aged raw ham. Offers a variety of textures and savory, umami flavors. Ideal for sharing as an appetizer.

A colorful mix of raw vegetables, grated or diced. Provides a lot of freshness and crunch. Usually seasoned with a light vinaigrette.

A fresh Italian cheese made from mozzarella, filled with creamy stracciatella. The outer texture is firm, while the center is runny and milky. Served with fresh vegetables to balance the richness of the cheese.

A simple and fresh salad alternating slices of tomatoes and mild mozzarella cheese. Seasoned with olive oil and aromatic herbs. A light starter highlighting simple ingredients.

An economical lunch offer allowing you to choose two dishes from a daily selection. Ideal for a quick and complete weekday meal.

The complete lunch offer including a starter, a main course, and a dessert. Allows you to taste the entire selection of the day.

The quintessential classic Italian pizza. A simple tomato sauce base topped with creamy mozzarella and a drizzle of oil. The dough is baked to be crispy and airy.

Pizza topped with slices of spicy sausage (pepperoni). The fat from the sausage melts during cooking, flavoring the tomato and cheese base. A slightly spicy and very popular flavor.

A sweet and savory white pizza (cream base). The combination of strong goat cheese and sweet honey is complemented by the freshness of arugula added after cooking.

A classic variation of the Queen pizza. Generously topped with cooked ham and sliced mushrooms on a tomato base, with a herbaceous touch of pesto.

The four-cheese pizza, rich and melted. It combines the sweetness of mozzarella, the character of goat cheese, the strength of blue gorgonzola, and the saltiness of parmesan.

A very hearty pizza for meat lovers. It combines minced meat and spicy sausages (merguez) with an egg and sweet onions. Rich in flavors and textures.

The 'Seasons' pizza, garnished with distinct sections of ingredients. It features tender artichoke hearts, ham, and mushrooms, all enhanced with a touch of pesto.

Pizza with a crème fraîche base topped with smoked salmon. The fish is usually added at the end of cooking or after, preserving its delicate texture. A rich and seafood-focused option.

A tomato-mozzarella pizza topped with a whole ball of fresh, creamy burrata in the center. The contrast between the hot pizza and the cool cheese center is delicious.

Pizza topped after cooking with aged Italian raw ham and parmesan shavings. Arugula and balsamic vinegar add a fresh, tangy touch that balances the saltiness of the ham.

A gourmet pizza with an original eggplant cream base. It is topped with air-dried beef (Bresaola) and creamy burrata. A sophisticated blend of Italian flavors.

A very aromatic pizza with black truffle cream. Mushrooms enhance the earthy flavor, while the burrata adds creaminess. An intense and luxurious taste experience.

Half a chicken slow-cooked to retain its juices and aromas. The skin is usually grilled and the meat falls off easily. A simple and comforting dish.

Marinated chicken breast cubes threaded onto a skewer. Wood-fired cooking gives a unique smoky flavor while keeping the meat tender.

Tender pieces of grilled lamb leg. Lamb meat has a pronounced and savory flavor, enhanced by grilling.

Small lamb chops with the bone, seared over high heat. The meat is juicy and pink, with a good grilled flavor. Easy to eat with your fingers for the more indulgent.

A long skewer of spiced minced meat (usually lamb or a mix) with chili and pepper. Turkish specialty with a rich, slightly spicy flavor.

A homemade hamburger with a thick beef patty. Topped with melted cheese and sweet caramelized onions. The secret sauce adds a unique touch to the whole.

An alternative to the classic burger using juicy chicken thigh instead of beef. The marinade makes the meat very tender and flavorful.

A thick cut of beef from the tenderloin, the most tender cut. The meat is lean and melts in your mouth. Served with a creamy sauce of your choice.

A marbled cut of beef (with intramuscular fat) that gives it a lot of flavor and juiciness. Grilled to achieve a flavorful crust. Ideal for red meat lovers.

A very large piece of beef with its bone, served for one person with a large appetite. The meat is rich, tender, and very flavorful thanks to bone-in cooking.

A generous platter combining several types of grilled meats. Allows you to taste everything: chicken, lamb, and spicy sausages. Perfect for indecisive eaters or those with a big appetite.

A thin pan-fried veal cutlet, topped with a rich sauce of crème fraîche and mushrooms. The meat is delicate and the sauce is very creamy. A classic French bistro dish.

A whole fish with white, delicate flesh, cooked over embers. The skin becomes crispy and the flesh remains moist. Served whole, watch out for bones.

A pan-seared salmon fillet, often cooked medium-rare to keep a melting center. The flesh is fatty and flavorful.

A seafood skewer alternating large shrimp (prawns) and pieces of octopus. Wood-fired cooking adds a smoky flavor that complements the seafood well.

A traditional Portuguese recipe. The octopus is confited in olive oil with plenty of garlic, making it extremely tender. Classically served with mashed potatoes.

Large shrimp pan-seared and flambéed with alcohol (often pastis or whiskey). This creates an aromatic and caramelized sauce.

A complete meal adapted for younger diners. Includes a main course (burger, nuggets, or pizza), a soft drink, and ice cream for dessert.

An extra portion of your chosen topping.