La cabane

Mozzarella cheese sticks coated in breadcrumbs and fried. The outside is golden and crispy while the cheese is molten inside. Eaten with fingers, dipped in sauce.

Triangular pastries with thin, crispy dough filled with spicy vegetables. A flavorful mix of carrots, peas, and potatoes. Served hot as an appetizer or for sharing.

Pieces of chicken breast coated in a very crispy breading and fried. The meat remains tender inside. Enhanced by a spicy sauce served on the side.

Squid rings dipped in batter and cooked until golden. Crispy texture on the outside and tender on the inside. Classically served with a creamy tartar or aioli-style sauce.

The chef's suggestion to start the meal, varying according to fresh daily produce. Ask your server for more details.

Burger made with a beef patty smashed on the cooking surface to create a caramelized crust (smash). Topped with melted cheddar cheese and classic condiments. Juicy and flavorful.

A generous burger with a Charolais minced beef patty and fresh raw vegetables. The perfect balance between hot meat, cheese, and the freshness of lettuce and tomato.

For big appetites, this burger contains two minced beef patties and a double portion of cheese. Very rich and indulgent with its crispy onions.

A flavorful vegetarian alternative replacing meat with a soy steak. Enhanced with caramelized onions for a sweet and savory touch.

Burger with breaded and fried cod fillet. Served with a herbaceous tartar sauce that pairs perfectly with the fish.

Tender chicken burger breaded with panko (light Japanese breadcrumbs). Enhanced by a spicy sauce and the sweetness of candied onions.

Creamy sauce flavored with crushed black pepper.

Mayonnaise-based sauce with capers, pickles, and herbs.

Warm emulsified sauce with butter, egg yolk, shallot, and tarragon.

Spicy chili sauce to add heat.

Rich and creamy sauce with Roquefort blue cheese.

Vegetarian plate composed of a selection of gently cooked vegetables to reveal their flavors. Served with a sauce of your choice.

Half a chicken slow-cooked for tender and juicy meat. Served with a green herb sauce.

A 300g marbled and flavorful beef steak, grilled to your preference. Choose your sauce and side dish.

A large sharing platter including an assortment of grilled meats: beef, spicy sausage (merguez), chicken, and lamb. Ideal for discovering different flavors.

Tender and delicate lamb chops, usually grilled or roasted. Check the board for today's preparation.

A large piece of beef on the bone, ideal for red meat lovers. Often served for two people. See the board for price and weight.

Individual chocolate cake baked so that the center remains liquid and molten. Served warm with whipped cream and ice cream for a hot-cold contrast.

Warm and crispy waffle, grid-patterned. Generously topped with chocolate-hazelnut spread or caramel, and whipped cream.

Assortment of three scoops of ice cream or sorbet served in a sundae glass. Topped with whipped cream.

A single scoop of ice cream in your chosen flavor.

Sweet treat of the day prepared by the chef. See the board for the flavor or type of cake.

Potatoes roughly mashed with a fork, mixed with butter and fresh parsley.

Fried potato sticks, golden and crispy.

Pasta served with a truffle-infused sauce or oil for a rich, earthy flavor.

Green beans sautéed in a pan with minced garlic.

Mix of green salad and various raw vegetables or seasonal ingredients.