La Balle au Bond

Crispy fried potato cubes, served with a spicy tomato sauce. A Spanish tapas classic. Crispy on the outside and tender on the inside.

Fried slices of plantain banana. A popular West African specialty, offering a sweet and savory flavor and a melting texture.

Golden breaded and fried chicken pieces. Crispy on the outside and juicy on the inside. Ideal for sharing.

A refreshing cold soup made from blended zucchini. Light and creamy, perfect to start the meal.

Fried chickpea and herb fritters. Crispy and flavorful, typical of Middle Eastern cuisine.

A selection of three spreads: chickpea puree, grilled eggplant, and pepper spread. Usually served with bread.

A varied assortment of dried meats and cured meats served on a board. Ideal for sharing as an aperitif.

A selection of different cheeses served on a board. Offers a variety of textures and dairy flavors.

A combination of cured meats and cheeses on the same board. The best of both worlds for an aperitif.

Slices of raw salmon marinated in salt, sugar, and dill. Melting texture and delicate flavor.

A complete and healthy bowl composed of grains, fresh vegetables, cheese, and a protein of your choice. A balanced and refreshing meal.

A large slice of toasted bread rubbed with garlic and topped with tomatoes, cheese, and a topping of your choice. Crispy and tasty.

A fresh Italian pasta filata cheese, with a creamy center, served with a variety of tomatoes. A simple starter highlighting the freshness of the ingredients.

Cod fillet served in an exotic coconut milk and vegetable broth. Accompanied by rice. Mild and slightly sweet flavor.

A traditional Senegalese dish of chicken marinated in lemon and cooked with plenty of caramelized onions. Served with rice and sweet potato. Tangy and comforting taste.

A baked cookie, usually with chocolate chips. Crispy on the edges and soft in the center.

A slice of cake prepared according to the day's inspiration. Ask the server for the flavor.

A fruity variation of the classic Italian dessert, with soaked biscuits, mascarpone cream, and raspberries. Fresh and creamy.

Organic ice cream or sorbet served in individual pots. Refreshing and tasty at the end of the meal.

Table wine served by the glass. Available in three colors according to your preference.

Rosé wine served by the glass. Fresh and fruity, ideal for summer.

Sancerre white wine served by the glass. Dry, mineral, and aromatic.

Sparkling wine from the Champagne region, served by the glass. Festive and elegant with fine bubbles.

Red wine from the south of France (Pays d'Oc). Generally smooth and fruity.

Red wine from the Côtes-du-Rhône, produced biodynamically. Often spicy and full-bodied.

Organic red wine from Ardèche. A wine of terroir, authentic and natural.

Red wine from Cahors (Malbec grape). Robust, dark, and tannic, with notes of black fruit.

Red wine from the Loire (Chinon). Fresh, with aromas of red fruits and sometimes a vegetal touch.

Red wine from Bordeaux (Côtes-de-Bourg). Structured and elegant, typical of the right bank.

Red wine from the Rhône Valley (Syrah). Aromatic, with notes of pepper and violet.

Red wine from Burgundy (Pinot Noir). Fine, elegant, and complex.

Prestigious red wine from Bordeaux (Pomerol). Velvety, rich, and deep.

White wine from Pays d'Oc. Dry and easy to drink.

White wine made from the Chardonnay grape. Can be buttery or fruity depending on the style.

White wine from the Côtes-du-Rhône. Aromatic and round on the palate.

White wine from the Loire (Sauvignon Blanc). Very dry, mineral, and lively.

White wine from the Loire, famous for its flinty notes (

Rosé wine from the south of France. Light and refreshing.

Classic Provence rosé. Pale color, dry and fruity.

A famous and elegant rosé from Provence. Fresh with notes of citrus and flowers.

Classic brut Champagne. Perfect for celebrating or as an aperitif.

High-quality organic Champagne. Finesse and elegance on the palate.