Kyogyuusou

Wagyu beef marinated in a sweet and spicy sauce, grilled with vegetables in a special iron pot. It has a flavor similar to sukiyaki, and you can enjoy the umami of the tender meat. Eat it wrapped in ssam lettuce.

Udon noodles stir-fried in the delicious sauce left over from eating Bulgogi. The noodles absorb the broth from the meat and vegetables, resulting in a rich flavor. It's a popular way to finish Bulgogi.

A Korean dish where raw swimming crabs are marinated in a soy sauce-based sauce. The crab meat is sweet and melts in your mouth, with a rich umami. Eat by sucking the meat from the shell or pushing it out.

Our signature salad, named after the restaurant. Made with plenty of fresh vegetables and dressed with our original dressing.

A salad with a mix of carefully selected fresh vegetables. Served with a refreshing Korean-style dressing.

An assortment of vegetables grilled with yakiniku. Includes several types of seasonal vegetables.

Sliced green onions. You can grill them to bring out their sweetness, or enjoy them as a condiment with meat.

Thick shiitake mushrooms. Grilling them releases their umami, providing a savory aroma and juicy texture.

Meat from between the ribs (geta kalbi). It is fatty and has a rich flavor with a slightly chewy texture.

Beautifully marbled premium kalbi. It has a good balance of fat sweetness and meat umami, melting in your mouth.

Extremely high-quality kalbi. It has fine marbling (fat) and offers a rich, luxurious flavor.

Kalbi meat with the bone attached. The meat around the bone is particularly flavorful and juicy. Enjoying it by holding the bone and gnawing the meat off is also a highlight.

Lean meat from the back of the cow. Compared to kalbi, it has less fat and allows you to enjoy the true flavor of the meat. It is tender and light.

Carefully selected highest grade sirloin. The exquisite balance of the umami of lean meat and the sweetness of moderate fat. Served in a portion for two.

A cut of muscle from the diaphragm. Although it looks like lean meat, it is actually offal. It is tender, juicy, and has a rich meat flavor.

The tender part of the beef tongue root. Thinly sliced and seasoned with salt, it is typically enjoyed with a squeeze of lemon juice for a refreshing taste.

Beef tripe (mino). It is thick and has a unique chewy texture that becomes more flavorful as you chew. It is scored for easier eating.

Beef liver. Rich in iron with a deep flavor and unique texture. Please grill thoroughly before eating.

Beef intestines (large or small intestine). It is rich in fat and becomes plump and sweet when grilled. You can enjoy the sweet fat flavor.

Grilled chicken. The skin is crispy and the meat is juicy. It has a refreshing umami different from beef.

An economical set featuring three recommended types of yakiniku. You can compare the flavors of different cuts.

A spicy soup made by simmering seafood such as cod, vegetables, and meat. It has a rich spiciness and warms you from the core.

A gently flavored soup with beaten egg. Perfect for cleansing your palate after spicy dishes or as a finishing touch to your meal.

A light, salty or soy-sauce-based soup with plenty of seaweed. A standard soup on Korean tables.

A healthy soup with various vegetables. Enjoy the gentle flavor of dissolved vegetable sweetness.

Freshly cooked white rice. It pairs perfectly with yakiniku and kimchi.

A mixed rice dish topped with namul, meat, and egg. Add gochujang and mix well before eating.

A dish of rice in a spicy soup made by simmering beef and vegetables (Yukgaejang). The spiciness and umami soak into the rice, stimulating your appetite.

A dish of rice in a light, salty soup made by simmering vegetables and meat. It's easy on the stomach and perfect as a finishing dish.

俵型に握られたおにぎりです。手軽に食べられるご飯ものです。

A chewy noodle dish served in a cold broth. It's a refreshing way to finish your meal after yakiniku. Adding vinegar is recommended.

A rice bowl topped with stir-fried beef (bulgogi) in a sweet and spicy sauce. It's a hearty and popular lunch option.

A bibimbap set meal topped with namul and meat. It's a lunch set that comes with soup and side dishes.

A yakiniku set meal where you can choose two types of meat yourself. Recommended for those who want to try various cuts.

A set meal featuring tender and juicy skirt steak. It has a rich meat flavor that pairs well with rice.

A classic yakiniku kalbi set meal. The fatty meat goes perfectly with rice.

A refreshing set meal of premium beef tongue with salt. Enjoy the chewy texture and salty flavor.

A hearty cold noodle dish. Characterized by its cold broth and chewy noodles, it's a refreshing meal even on hot days or when you have a poor appetite.

A hearty salad topped with grilled kalbi. A healthy dish that provides a good balance of vegetables and meat.

Our specialty curry rice. Characterized by the aroma of spices and a rich roux.

A 120-minute all-you-can-drink plan. Enjoy a wide variety of drinks, including beer, wine, sours, and makgeolli, as much as you like.

A representative Korean alcoholic beverage, Makgeolli. A brewed liquor made from rice, characterized by its cloudy white appearance and sweet and sour taste. It has a low alcohol content and is easy to drink.

Korean shochu (soju). Available in a clear, smooth original flavor or various fruit flavors. It is typically drunk straight from a small glass.

Japanese imo shochu (sweet potato shochu). Characterized by the sweet aroma of sweet potatoes and a deep richness. Enjoy it on the rocks, with water, or with soda.

Spanish sparkling wine (Cava). It is dry and crisp, perfect for a toast.

A light and fruity white wine that does not overpower the flavors of your meal.

California Chardonnay. Enjoy the richness and fruity flavors characteristic of the Chardonnay grape.

California Cabernet Sauvignon. It has firm tannins and fruity notes, pairing well with meat dishes.

A globally beloved carbonated beverage. Its refreshing fizz and sweetness are perfect for cleansing your palate after a greasy meal.

A carbonated drink with a ginger aroma. It has a refreshing taste.

A juice that allows you to enjoy the sweet and sour taste of citrus.

A tea originating from China. It is said to help suppress fat absorption and is popular as a tea to drink with meals. It has a savory and clean taste.

A common Japanese tea. It has a good balance of bitterness and sweetness, and refreshes your palate.

Tea made from corn silk. It has a savory corn aroma and a slight sweetness, and is easy to drink as it is caffeine-free.

Green tea from Shizuoka, a renowned tea-producing region. Characterized by its rich aroma and deep flavor.

Tea made from roasted tea leaves. Characterized by its unique roasted aroma and a clean taste with little bitterness.

Tea made by mixing roasted rice with green tea. It's a familiar tea that combines the savory aroma of rice with the refreshing taste of green tea.