KWANREAN KITCHEN

Marinated chicken skewers grilled until fragrant, served with sweet and savory peanut sauce and a refreshing cucumber relish.

Marinated beef skewers grilled, fragrant with turmeric and coconut milk, served with peanut satay sauce.

Dumplings filled with shrimp and minced pork, shaped like golden bags, fried until golden brown, served with plum sauce.

Crispy spring rolls filled with glass noodles and vegetables, crispy outside and soft inside, a popular snack.

Fish paste mixed with curry paste and long beans, fried until chewy and bouncy, fragrant with kaffir lime leaves.

Crispy fried potato wedges, lightly salted, served with ketchup.

Shredded green papaya salad, seasoned sweet, sour, salty, and spicy, with peanuts, dried shrimp, and tomatoes.

Blanched glass noodles tossed with minced pork, seasoned with lime juice, fish sauce, and fresh chili, with a spicy flavor.

Spicy Isaan dish, seasoned with roasted rice powder, chili powder, lime juice, and fresh herbs, fragrant with roasted rice.

Blanched meat served with a spicy, sour dressing, crispy kale stems, and sliced garlic.

Cooked fresh shrimp salad, seasoned sour and spicy, fragrant with herbs and salad vegetables.

Fresh shrimp marinated in good fish sauce, served with spicy seafood dipping sauce, garlic, and mint leaves.

Mixed seafood salad including shrimp, squid, and other seafood, with a full, spicy flavor.

Herbal salad with plenty of finely sliced lemongrass, mixed with meat and a spicy dressing.

Mellow clear soup with egg tofu, minced pork balls, and napa cabbage, soothing to drink.

Coconut curry with chicken, young galangal, lemongrass, and kaffir lime leaves, with a fragrant, creamy, slightly sour taste.

Thailand's most famous spicy and sour herbal soup, with shrimp, mushrooms, galangal, lemongrass, and kaffir lime leaves.

Spicy clear soup with mixed seafood, fragrant with basil and bird's eye chili.

Beaten eggs mixed with minced pork, fried in hot oil until fluffy and golden brown, served with chili sauce.

Various fresh vegetables stir-fried over high heat with oyster sauce, a mellow flavor and beneficial.

Chinese morning glory stir-fried quickly over high heat with garlic and chili, with a perfectly salty and spicy flavor, crispy and delicious.

Cabbage stir-fried with good fish sauce in a hot wok, fragrant with the smell of fish sauce burning the wok, sweet and salty.

Meat fried and coated with garlic and pepper sauce, fragrant with fried garlic.

Stir-fried with mellow oyster sauce, with mushrooms and spring onions.

Stir-fried with black pepper and various seasonings, with a hot and pungent black pepper flavor.

Stir-fried with curry powder, egg, and evaporated milk, with a rich, creamy flavor and aroma of spices.

Stir-fried with sweet and sour tomato sauce, with pineapple, cucumber, and tomatoes.

Stir-fried with rich chili paste, perfectly sweet and spicy, fragrant with chili paste.

Chicken or meat stir-fried with cashew nuts and dried chili, with a slightly salty and spicy flavor.

Popular dish, stir-fried with chili, garlic, and basil leaves, with a strong, fragrant basil flavor.

Topped with a sweet and sour tamarind sauce, sprinkled with fried shallots, crispy outside and soft inside.

Hot steamed jasmine rice served with freshly fried minced pork omelet, fragrant.

Fried rice with egg and your choice of meat, seasoned mellowly, served with cucumber and lime.

Chewy Pad Thai noodles stir-fried with egg, preserved radish, bean sprouts, and chives, seasoned with tamarind sauce.

Pad Thai with tender chicken, adding deliciousness and protein.

Pad Thai with large, fresh shrimp, sweet and tender meat, goes well with Pad Thai noodles.

Wide rice noodles stir-fried with soy sauce, egg, and Chinese broccoli, with a mellow sweet and salty flavor, fragrant from the wok.

Thick, rich coconut curry with a sweet, savory, and salty flavor, aromatic with curry paste and kaffir lime leaves.

Red curry with coconut milk, spicy and aromatic with curry paste, bamboo shoots and basil.

Light green coconut curry, with a sweet, savory, and slightly spicy flavor, fragrant with green curry paste and basil.

Freshly steamed jasmine rice

Sweet sticky rice served with ripe mango, drizzled with coconut milk.

Non-alcoholic beverages, soft drinks, and fresh fruit juices.

Smooth, refreshing, and delicious blended fruit smoothies.

Popular Thai beers, served cold.

Red or white wine served by the glass.

Various alcoholic beverages mixed with mixers.