Kushikatsu Tanaka Hounannchou

A dish of beef tendon and konjac stewed slowly in miso. It features a sweet and savory miso flavor, with the tender tendon and chewy konjac providing a delightful texture. It pairs well with rice or as a snack with drinks.

An omelet with yakisoba wrapped in a fluffy batter mixed with tororo. It uses plenty of cheese and Kujo leeks, and the gentle sweetness of tororo perfectly matches the savory yakisoba.

A dish of carefully smoked selected horse meat with our homemade sauce. The natural umami of the horse meat and the fragrant smoky flavor spread in your mouth. Perfect as a snack with drinks.

Classic salted boiled edamame. Simple yet appetizing with its natural sweetness and moderate saltiness. Popular as an easy-to-enjoy snack.

A dish of chilled tofu served with toppings such as ginger and green onions. It's light and smooth, making it a perfect palate cleanser between dishes.

A macaroni salad with a crispy texture, reminiscent of a fried food specialty restaurant. Its creamy and rich flavor can be enjoyed by both children and adults.

A dish of lightly smashed cucumbers mixed with a spicy special sauce. It features the crisp texture of cucumbers and a mouth-watering spicy flavor, making it perfect as a snack with drinks.

A flavorful dish of stir-fried pork and kimchi. The umami of the pork, the spiciness of the kimchi, and the richness unique to fermented foods are exquisitely combined, making it a great accompaniment to rice.

Simple dish of cucumbers served with sweet and savory moromi miso. The refreshing juiciness of the cucumber and the deep flavor of the miso are appetizing, making it a popular easy snack.

A refreshing side dish of cucumbers mixed with plum meat. The sourness of the plum and the crispness of the cucumber refresh your palate, making it a perfect palate cleanser.

Classic potato salad. Creamy mashed potatoes mixed with vegetables and eggs, with a nostalgic and gentle flavor.

Classic potato salad. Creamy mashed potatoes mixed with vegetables and eggs, with a nostalgic and gentle flavor.

A classic dish of stir-fried octopus and sausage. The plump texture of the octopus and the umami of the sausage are appetizing, and it's loved by a wide range of people.

A dish of sweet corn stir-fried with butter and finished with a savory soy sauce. The aroma of butter and soy sauce stimulates the appetite and pairs well with both rice and drinks.

Freshly sliced prosciutto enjoyed with a yukke-style seasoning. The egg yolk and yakiniku sauce blend together, further enhancing the umami of the prosciutto. It's perfect as a snack with drinks.

Classic french fries with a crispy texture. They are seasoned with salt and are a popular side dish that goes well with any meal.

Classic fried chicken. Juicy chicken is fried to a crispy outside and fluffy inside, with a universally loved taste.

A dish of fried squid legs. It has a unique chewy texture and concentrated squid umami, making it very popular as a snack with drinks.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour sauce, topped with tartar sauce. The combination of sweet and sour flavors with rich tartar sauce is exquisite and pairs well with both rice and drinks.

A dish of crispy fried octopus with a plump texture. The octopus's umami is concentrated, and it can be enjoyed with the fragrant batter.

Mentai Yakisoba finished with our homemade special sauce mixed with tororo. The fluffy noodles and the spicy mentaiko are exquisitely intertwined, offering a new yakisoba experience.

Freshly cooked hot rice. A staple Japanese food that goes well with any side dish, and is also perfect as a finishing dish.

Easy-to-eat rice balls. A traditional Japanese dish that can be enjoyed with various fillings, perfect for a light snack or a late-night meal.

A simple udon dish for children, made with a flavorful hot broth and easy-to-eat ingredients. It has a gentle taste and is recommended as a finishing dish for children.

A famous udon noodle dish from Osaka. It is served with a broth that has a unique umami and richness derived from abura kasu (fried beef offal). The noodles are chewy, and it's also popular as a finishing dish after drinking.

A smaller size than our regular Katsu Udon, perfect for a finishing dish. You can easily enjoy the flavor of Katsu Udon.

Beef tendon stew simmered in a secret broth from our fried food specialty restaurant. It features the umami of the tenderly stewed beef tendon and the richness of the broth, pairing well with both drinks and rice.

A hands-on menu where you can make takoyaki yourself on a hot takoyaki griddle. You can enjoy making authentic takoyaki, crispy on the outside and creamy on the inside, with everyone. It's also perfect for parties.

A healthy pork hot pot dish packed with vegetables. The light salt-flavored soup brings out the umami of the pork and vegetables, warming you up. Perfect for meals with family and friends.

A fun dessert exclusively for children. You can experience the joy of scooping your own soft serve ice cream into a cone. The sweet and cold soft serve is perfect for a post-meal treat.