Kung's Restaurant

Seafood stir-fried with a mellow sweet and spicy chili paste sauce, fragrant with chili paste, served with a fried egg and rice.

Meat stir-fried with a mellow sweet and salty oyster sauce, stir-fried with various vegetables, served over hot rice with a fried egg.

Chicken stir-fried with curry powder and egg, creamy and fragrant, not too strong spices, served over rice.

Fried rice with egg and seafood, mellow seasoning, fragrant with wok hei.

Chicken stir-fried with cashew nuts, dried chili, and a sweet and salty sauce, crispy and nutty.

Chicken stir-fried with red curry paste and long beans, spicy, fragrant with curry paste, served over rice.

Chicken fried rice with egg, mellow flavor, served with a fried egg for extra deliciousness.

Fried rice with shredded mackerel, unique aroma, savory and delicious.

Minced pork stir-fried with spicy curry paste, flavorful, served with a fried egg to balance the spice.

Beef stir-fried with holy basil, chili, and garlic, spicy, fragrant with basil, a popular dish.

A popular 'go-to' dish, stir-fried holy basil with chili, garlic, and meat, intensely flavorful.

Meat stir-fried with red curry paste and long beans, spicy, fragrant with curry paste.

Stir-fried with chili paste sauce, sweet dominant, slightly spicy, fragrant with chili paste.

Crispy Chinese broccoli stir-fried with oyster sauce and meat, salty and savory.

Stir-fried mixed vegetables of various kinds, seasoned mellow, healthy.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, sweet and salty.

Fried rice with egg and your choice of meat, seasoned with sauce and various vegetables.

Large noodles topped with a thick, savory and sweet gravy, with Chinese broccoli and marinated pork.

Spicy soup, sour, spicy, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, refreshing.

Glass noodles cooked in suki broth with vegetables and meat, served with spicy suki dipping sauce, or can be ordered stir-fried dry.

Instant noodles stir-fried with egg, vegetables, and meat, intensely seasoned.

Green papaya salad pounded with chili, lime, fish sauce, and palm sugar, intensely sour, sweet, and spicy.

Fresh shrimp marinated in seasoned fish sauce, served with spicy seafood dipping sauce and side dishes.

Crispy deep-fried whole seabass, topped with fragrant fish sauce, sweet and salty.

Crispy fried fish topped with a three-flavor chili sauce, sour, sweet, spicy.

Grilled Saba fish topped with sweet and salty Japanese-style teriyaki sauce.

Seasoned minced pork shaped into balls and then fried, fragrant with roasted rice powder and herbs.

Spiced chicken wings, fried until golden and crispy, perfect for snacking.

Boiled pork slices topped with spicy seafood dipping sauce, sour, spicy, fragrant with lime.

Thai style BBQ and Shabu set, served with meat, fresh vegetables, and the restaurant's special broth.

Ice-cold beer, refreshing, perfect for pairing with snacks.