

















Thai-Chinese Restaurant. Authentic recipes focusing on quality ingredients and mellow flavors.
Special Vegetarian Dishes
Vegetarian Papaya Salad
ส้มตำเจ
Spicy papaya salad prepared without meat, using authentic vegetarian ingredients. Crisp, fresh papaya mixed with perfectly balanced sweet, sour, salty, and spicy seasonings.
Vegetarian Laab
ลาบเจ
Laab made with textured vegetable protein or minced tofu, seasoned with laab herbs, roasted rice, and chili powder. Spicy and fragrant with herbs.
Vegetarian Fried Fish Cake
ทอดมันเจ
Fried fish cake made from vegetarian ingredients. Chewy and tender, fragrant with curry paste, fried to a golden yellow. Served with Ajat dipping sauce.
Vegetarian Hong Kong Spring Rolls
เปาะเปี๊ยะฮ่องกงเจ
Fried spring rolls filled with vegetables and glass noodles. Mellow seasoning, thin and crispy wrapper. Served as a snack or with a meal.
Vegetarian Rice Noodle Crepe
ก๋วยเตี๋ยวหลอดเจ
Soft rice noodle crepes filled with vegetarian ingredients, topped with a sweet and savory sauce, fragrant with soy sauce.
Vegetarian Radish Cake
ขนมผักกาดเจ
Steamed radish cake, then fried or stir-fried. Crispy outside, soft inside, fragrant with radish and seasonings.
Stir-Fried Mixed Vegetables (Chai)
ผัดจับฉ่าย
Stir-fried mixed vegetables seasoned with vegetarian sauce. Mellow flavor, vegetables are crisp, fresh, and naturally sweet.
Vegetarian Stir-Fried Water Mimosa Noodles
เส้นหมี่ผัดผักกระเฉดเจ
White rice noodles stir-fried with tender water mimosa, seasoned with a bold, spicy flavor, and wok aroma.
Stir-Fried Shredded Water Spinach
ผัดผักบุ้งฝอย
Water spinach shredded and stir-fried over high heat. Crispy and delicious, with a perfectly savory and spicy flavor. A signature dish.
Appetizers and Snacks
Oyster with Gravy Sauce in Hot Pan
อส่วนกระทะร้อน
Oyster with Gravy Sauce in Hot Pan
Fresh oysters stir-fried with a special batter until chewy. Mellow flavor. Served sizzling in a hot pan with crispy bean sprouts, accompanied by chili sauce.
Special Ha Gaeun
แฮกึ๊นพิเศษ
Deep-Fried Minced Seafood Spring Ball
Crispy fried Ha Gaeun, soft inside. Made from minced shrimp and pork mixed with spices, wrapped in tofu skin. Served with sweet plum sauce.
Fried Duck's Tongue with Garlic / Braised Duck's Tongue
ลิ้นเป็ดทอดกระเทียม / ลิ้นเป็ดพะโล้
Fried Duck's Tongue with Chopped Garlic / Duck's Tongue in Brown Sauce
Duck tongues seasoned as chosen. Fried with garlic for a crispy, garlicky flavor, or braised in a spiced sauce for a tender, juicy texture.
Crispy Seaweed
กระเบื้องทะเล
Fried Minced Seafood
Thin, crispy crepes filled with seasoned minced shrimp and pork. Fried until golden brown. Served as a snack with plum sauce.
Stir-Fried Five Kinds of Vegetables
ผัดโหงวก้วย
Stir-Fried Mixed Oriental Dried Fruits
Stir-fried mixed oriental dried fruits (5 types, e.g., ginkgo nuts, Chinese red dates, cashew nuts). Sweet and savory mellow flavor. Served in a crispy fried taro nest.
Stir-Fried Squid with Salted Egg Yolk
ปลาหมึกผัดไข่เค็ม
Stir-Fried Squid with Salted Egg Yolk
Fresh squid cut into bite-sized pieces, stir-fried with a rich, savory salted egg yolk sauce. Fragrant and creamy salted egg yolk flavor.
Radish Cake
ขนมผักกาด
Chinese Radish Cake
Soft radish cake mixed with shredded radish and seasonings, then fried or stir-fried until the outer layer is crispy. Served with chili sauce or dark soy sauce.
Boiled Fish Balls with Dipping Sauce
ลูกชิ้นปลาลวกจิ้ม
Our Special Boiled Fish Ball
Springy fish balls made from fresh sea fish, perfectly boiled. Served with a spicy seafood dipping sauce.
New Zealand Green Mussels
หอยแมลงภู่นิวซีแลนด์
Steamed New Zealand Green Mussels with Spicy Lemon Sauce / Baked / Thai Herb & Roasted Chilli Paste
Large New Zealand green mussels with firm, sweet flesh. Can be prepared in various ways, such as spicy steamed with lime or baked with herbs.
Fried Hongkong's Silver Fish
ปลาเงินฮ่องกงทอดกรอบ
Fried Hongkong's Silver Fish
Small silver fish fried until crispy and enjoyable to chew. Salty and savory flavor, suitable for snacking or as a side with drinks.
Prawn and Chicken Dishes
Boiled Prawns (Steamed with Herbs)
กุ้งลวก (อบว่าน)
Boiled Prawns
Fresh prawns, perfectly boiled, with a firm, sweet texture. Served with a spicy seafood dipping sauce.
Deep-Fried Prawn Cake
ทอดมันกุ้ง
Deep-Fried Prawn Cake
Fried fish cake made from coarsely chopped shrimp and seasonings, coated with breadcrumbs and fried until crispy. Soft and springy inside, fragrant with shrimp.
Sweet & Sour Prawn
กุ้งซอสหวาน
Sweet & Sour Prawn
Prawns stir-fried with sweet and sour sauce. Mellow flavor, suitable for both children and adults.
Chicken in Chinese Wine
ไก่แช่เหล้า
Chicken in Chinese Wine
Tender boiled chicken chilled in fragrant Chinese wine. Served cold with a mellow flavor and a hint of wine.
Chicken Stir-fried with Cashew Nuts
ไก่ผัดเม็ดมะม่วง
Fried Chicken with Cashew Nuts
Chicken pieces stir-fried with cashew nuts, dried chilies, and seasonings. Nutty and savory, with a rich flavor.
Salt-and-Pepper Fried Free-Range Chicken
ไก่บ้านทอดเกลือ
Deep-Fried In-House Chicken
Tender free-range chicken, chopped into pieces, stir-fried with salt until dry and crispy. Salty and savory flavor, fragrant with fried chicken.
Fresh Fish Dishes
John Dory Fish
ปลาเต๋าเต้ย
Deep-sea John Dory fish, with white, soft, fine flesh, sweet and rich. Steamed with plum or lime to best bring out the fish's flavor.
Deep-Fried Sea Bass in Fish Sauce
ปลากะพงทอดน้ำปลา
Deep-Fried Sea Bass in Fish Sauce
Fresh sea bass fried until golden brown, topped with a sweet and savory fish sauce. Fragrant with premium fish sauce. Served with mango salad.
Stir-Fried Sea Bass with "Chao Sua" Sauce
เนื้อปลากะพงผัดเจ้าสัว
Fried Shredded Sea Bass with Special Garlic & Black Pepper
Sea bass fillet stir-fried with spices, garlic, and black pepper. Rich flavor, fragrant with spices.
Stir-Fried Spicy Sea Bass
เนื้อปลากะพงผัดฉ่า
Stir-Fried Sea Bass Fillet with Spice & Holy Basil
Sea bass fillet stir-fried with fresh herbs such as young peppercorns, fingerroot, and holy basil. Spicy and hot flavor, fragrant with herbs.
Mexico Abalone Braised in Red Sauce
เป๋าฮื้อเม็กซิโก เจี๋ยนน้ำแดง
Fried Abalone (Mexico) and Chinese Kale Topped with Oyster Sauce
Premium Mexico Abalone braised in a restaurant-style red sauce. Chewy abalone texture, topped with a mellow, luxurious sauce.
Rice and Noodle Dishes
Fried Rice with Crab
ข้าวผัดปู
Fried Rice with Crab
Jasmine rice stir-fried with large chunks of fresh crab meat over high heat, resulting in fluffy, wok-charred rice with a mellow flavor, garnished with chopped spring onions.
Fried Rice with Chinese Black Olive / Baked Rice with Chinese Black Olive
ข้าวผัดหนำเลี๊ยบ / ข้าวอบหนำเลี๊ยบ
Fried Rice / Baked Rice with Chinese Black Olive
Rice stir-fried with chopped Chinese black olives and minced pork. Salty, savory, and fragrant with the unique flavor of black olives. Served with accompaniments like bird's eye chilies, lime, and cashew nuts.
Stir-Fried Water Mimosa Noodles
เส้นหมี่ผัดผักกระเฉด
Fried Rice Vermicelli with Mimosa & Prawn
White rice noodles stir-fried with crispy water mimosa and fresh prawns. Seasoned with chilies and garlic. Bold and spicy flavor.
Prawn "Mi Sua" Noodles
หมี่ซั่วกุ้ง
Fried Cantonese Egg Noodle with Prawn
Chewy noodles stir-fried with prawns and various vegetables. An auspicious dish with a mellow, not overly strong flavor.
Stuffed Rice Noodle Crepes
ก๋วยเตี๋ยวหลอดทรงเครื่อง
Steam Rice Noodle Crepe with Pork & Prawn in Soya Sauce
Generously filled rice noodle crepes topped with a rich "song kreung" sauce, complete with toppings like pork, prawns, and tofu.
Plain Rice
ข้าวเปล่า
Rice
Cooked jasmine rice, beautiful grains, soft and fragrant.
Our Special Steamed Buns
Steamed Bun with Mixed Mushroom Filling
ซาลาเปาไส้เห็ดรวม
Mixed Mushroom
Soft steamed bun filled with seasoned mixed mushrooms. Mellow flavor, fragrant with mushrooms.
Steamed Bun with Minced Pork Filling
ซาลาเปาไส้หมูสับ
Minced Pork
Steamed bun with seasoned minced pork filling. Dense and juicy, a popular filling.
Steamed Bun with Red Pork Filling
ซาลาเปาไส้หมูแดง
Pork in red sauce
Steamed bun with red pork filling. Sweet and savory flavor, fragrant with red pork seasoning, tender pork.
Steamed Bun with Cream Filling
ซาลาเปาไส้ครีม
Cream
Steamed bun with custard cream filling. Perfectly sweet and creamy, with a smooth and soft cream texture.
Steamed Bun with Taro Filling
ซาลาเปาไส้เผือก
Taro
Steamed bun with stir-fried taro filling. Fragrant, sweet, and creamy, with the authentic taste of taro.
Steamed bun with black sesame filling
ซาลาเปาไส้งาดำ
Black Sesame
Steamed bun with finely ground black sesame filling. Fragrant black sesame flavor, lightly sweet and healthy.
Hot Tea
ชาร้อน
Tea
Fragrant hot tea served in a pot, helps cleanse the palate and cut through richness.
Chrysanthemum
เก๊กฮวย
Chrysanthemum Juice
Sweet and fragrant chrysanthemum juice, refreshing. Quenches thirst and cools the body.
Lemon Juice / Lemon Soda
น้ำมะนาว / มะนาวโซดา
Lemon Juice / Lemon Soda
Freshly squeezed lemon juice, sweet and refreshing, or mixed with soda for a fizzy kick.
Coconut Juice
น้ำมะพร้าว
Coconut Juice
Fresh coconut juice, naturally sweet and fragrant. Served in the whole coconut with tender coconut flesh.
Lotus Root Juice
น้ำรากบัว
Lotus Root Juice
Boiled lotus root juice, sweet and refreshing. A herbal drink with properties to relieve internal heat.
Tamarind Juice
น้ำมะขาม
Tamarind Juice
A sweet and sour tamarind juice that is refreshing and aids digestion.
Plain Water
น้ำเปล่า
Mineral Water
Clean bottled drinking water.
Soft Drinks
น้ำอัดลม
Soft Drinks
Assorted soft drinks, fizzy and refreshing.
Beer
เบียร์
Heineken / Singha / Chang
Ice-cold beer, including both Thai and international brands.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
1,097 customers praised this place. (Google)
$
$$$
Pricey
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...