Krua Apsorn Thai Restaurant

Spicy Southern Yellow Curry with fresh shrimp and crunchy lotus stems. The yellow color comes from turmeric. It has a sour, salty, and spicy flavor, fragrant with curry paste. Pairs perfectly with hot jasmine rice.

Omelette fried in abundant oil until fluffy and crispy, light and airy, not greasy. The crab meat option includes generous chunks of crab claw for a full bite, served with chili sauce.

Prawns fried to perfection, tossed with crispy fried garlic, seasoned with a mellow salty-sweet flavor, fragrant with garlic and pepper.

A traditional Thai snack using Chinese kale leaves to wrap various ingredients like dried shrimp, chili, lime, shallots, and peanuts, drizzled with a sweet and savory dipping sauce. Refreshing.

Mild green coconut curry. Sweet, savory, and perfectly spicy. Chewy and springy clown featherback fish balls, fragrant with green curry paste and basil leaves.

Large chunks of crab meat stir-fried with finely ground yellow chili. Spicy and fragrant with yellow chili. The sweet crab meat pairs well with the spiciness.

Stir-fried Parkia Speciosa (Sato) with good quality shrimp paste, fresh shrimp, and minced pork. Rich flavor, fragrant with shrimp paste, with a slightly sour, salty, sweet, and spicy taste. The Sato seeds are crunchy and have a unique aroma.

Crab meat stir-fried with curry powder and chicken egg. Savory, sweet, and salty, fragrant with curry powder. Smooth texture from the creamy egg. Easy to eat, loved by children and adults.

Whole deep-fried sea bass, golden and crispy, topped with a sweet and savory fish sauce dressing, garnished with fresh chili and garlic for a spicy kick. Crispy outside, tender inside.

Fresh cowslip flowers stir-fried with minced pork, seasoned mellowly. Cowslip flowers are slightly sweet and have a slight crunch. A rare seasonal dish.

Clown featherback fish paste kneaded with curry paste until chewy, then fried until fragrant. Springy texture, served with a sweet and sour Ajat sauce with cucumber and peanuts.

Large pieces of king fish, deep-fried until golden, topped with a spicy mango salad made with shredded green mango and fiery dressing. Cuts through richness.

A traditional Thai snack where Chinese kale leaves wrap small ingredients, drizzled with a sweet and savory dipping sauce, offering a variety of textures in one bite.

Crisp fresh vegetable salad served with deep-fried sea bass, drizzled with a mellow creamy dressing. A healthy and easy-to-eat dish.

Fresh crisp vegetable salad served with bite-sized pieces of crispy fried chicken, drizzled with a rich dressing. Children usually love this dish.

Mixed fresh vegetable salad served with crispy battered prawns, paired with a creamy dressing. The crispiness of the prawns complements the freshness of the vegetables.

A variety of fresh vegetables, perfect for a light meal or as a side dish to add freshness to your main course.

Sweet and sour papaya salad. Crisp green papaya pounded with peanuts, dried shrimp, and fresh chili. Mellow flavor, not overly spicy.

Papaya salad with pickled mussels. Rich flavor, predominantly sour and salty, with a savory depth from the pickled mussel juice. For those who like it spicy.

Peeled and sliced Chinese kale stems, blanched until crisp, tossed with a spicy dressing, with shrimp, squid, and minced pork. Offers a crunchy texture.

Soft glass noodles tossed with minced pork, shrimp, and squid. Seasoned with lime, fish sauce, and fresh chili for a refreshing sour and spicy taste.

Mixed seafood salad with blanched fresh shrimp and squid. Spicy dressing fragrant with fresh lime. Herbs like onion and celery add aroma.

Blanched pork slices topped with a spicy, sour dressing, served with fresh Chinese kale stems and thinly sliced garlic. A popular appetizer.

Pickled mussels tossed with fresh herbs like ginger, lemongrass, and shallots to eliminate fishiness and add aroma. Sour, salty, and spicy.

Steamed straw mushrooms mixed with minced pork, seasoned Isaan-style with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with roasted rice and mint.

Soft glass noodles mixed with complete Larb seasoning, minced pork, and spicy flavor, fragrant with roasted rice. Can be eaten as a main dish or appetizer.

Cooked minced pork seasoned with chili powder, roasted rice powder, lime, and fish sauce, with shallots and mint leaves. Sour, spicy, salty, and fragrant with herbs.

Genuine clown featherback fish balls, boiled until springy and not fishy. Served with a spicy seafood dipping sauce and blanched vegetables. Enjoyable as an appetizer.

Spicy Southern Thai Yellow Curry with fresh shrimp and crunchy lotus stems. The curry is a beautiful yellow color, with a sour and spicy flavor.

Green curry paste cooked in coconut milk. Sweet, savory, and spicy, fragrant with basil leaves. You can choose your preferred meat.

Green Curry with fresh shrimp. The succulent shrimp complement the rich coconut curry, fragrant with curry paste and herbs.

Non-coconut milk Jungle Curry. Spicy and fragrant with herbs and fingerroot. Contains various wild vegetables. Ideal for those who enjoy spicy food.

Spicy Jungle Curry with clown featherback fish. The fresh fish is tender and sweet, complementing the spicy curry well.

Spicy Jungle Curry with fresh shrimp or sea bass, rich in healthy Thai herbs.

Mild soup with soft egg tofu and minced pork balls. Soothing and suitable for all ages.

A mild soup with bite-sized pieces of omelette, cooked with minced pork and vegetables. A comforting, home-style dish.

Famous Thai Tom Yum soup. Sour and spicy, fragrant with Tom Yum ingredients like galangal, lemongrass, and kaffir lime leaves. Choose between creamy soup with fresh milk or clear soup.

Sweet and savory stew with braised pork ribs and eggs. Tender pork ribs and eggs soaked in the flavorful broth.

Rich, sweet, and savory Mussaman curry, fragrant with spices, peanuts, and potatoes. Pork is slow-cooked until tender.

A traditional Thai dip made from coconut milk simmered with crab meat and minced pork. Sweet, savory, and salty, served with various fresh vegetables.

Spiced chicken wings, deep-fried until the skin is crispy and the meat is juicy. Mellow salty-sweet flavor.

Sour fermented pork, deep-fried until fragrant, served with accompaniments like fresh ginger, bird's eye chili, and peanuts. A perfect combination.

Crispy battered prawns, golden yellow. Served with sweet plum sauce. Children love it.

Meat fried and coated with garlic and pepper sauce. Salty, savory, and fragrant with fried garlic.

Fresh seafood deep-fried with garlic, crispy and delicious. Great as a snack or with rice.

Large pieces of king fish, deep-fried until golden and fragrant, topped with a spicy and sour mango salad. Cuts through richness.

Crispy deep-fried sea bass with a mellow fish sauce dressing, garnished with fresh chili and garlic for aroma and a spicy kick.

Fresh seafood stir-fried with curry powder sauce and creamy egg. Savory and not spicy, easy to eat.

Deep-fried or blanched sea bass pieces stir-fried with celery and shredded ginger. Mellow salty-sweet flavor, fragrant with celery, effectively removes fishiness.

Crunchy wood ear mushrooms stir-fried with chicken egg, seasoned with soy sauce. Light and easy to eat, healthy.

Soft glass noodles stir-fried with egg and a few vegetables. Mellow flavor, fragrant with wok hei.

Sour fermented pork stir-fried with egg. A balanced sour, salty, and savory flavor.

Mixed mushrooms stir-fried with oyster sauce. Sweet and savory from the sauce, mushrooms are fresh, crisp, and tender.

Soft glass noodles stir-fried with fresh shrimp, egg, and vegetables. Similar to Pad See Ew but uses glass noodles.

Crisp fresh Chinese kale stir-fried over high heat with oyster sauce and garlic. Mellow salty-sweet flavor.

Stir-fried Chinese kale with tender marinated pork, delicious and easy to eat.

A popular stir-fried Chinese kale dish. Choose your preferred meat. Crispy pork adds crunch, while salted fish adds a unique aroma and salty flavor.

Stir-fried chayote leaves with oyster sauce. You can choose to add glass noodles for a soft texture or minced pork for a richer flavor.

Stir-fried water mimosa with chili. Slightly salty and spicy, with a unique crispiness.

Stir-fried water mimosa with crispy pork, adding the crunchy and savory texture of pork.

Tender chayote leaves stir-fried with oyster sauce. Naturally sweet and crisp, delicious and nutritious.

A variety of fresh vegetables stir-fried together with the restaurant's special sauce. Provides complete nutritional value.

Napa cabbage stir-fried with good fish sauce in a hot wok until wilted but still crisp. Fragrant with a hint of burnt fish sauce, salty-sweet flavor.

Morning glory stir-fried over high heat quickly to keep it green and crisp. Seasoned with fermented bean paste, chili, and garlic.

Stir-fried morning glory with chili, enhanced with generous pieces of crispy pork for a delightful chew.

Fresh seafood stir-fried with ground yellow chili. Spicy and fragrant with yellow chili and basil leaves.

Stir-fried with a rich black pepper sauce, fragrant with pepper, and perfectly spicy. Includes onions and bell peppers.

Sea bass pieces stir-fried with spicy jungle curry ingredients like fingerroot, peppercorns, and kaffir lime leaves. A fiery dish.

Chewy clown featherback fish balls stir-fried with chili and herbs, a spicy and fragrant Thai dish.

Fresh seafood stir-fried with plenty of herbs to eliminate fishiness and enhance authentic Thai flavor.

Stir-fried pork with red curry paste and crunchy young coconut shoots. Spicy, salty, sweet, and fragrant with curry paste.

Green curry stir-fried until thick and rich with coconut milk and curry paste, coating the clown featherback fish balls.

Large green mussels stir-fried with spicy chili and herbs. Fiery and fragrant.

A popular, go-to dish. Stir-fried basil with a spicy flavor, fragrant with basil leaves. Perfectly delicious with hot steamed rice.

Stir-fried basil with crispy pork, combining the spicy aroma of basil with the crispy, savory pork.

Stir-fried basil with seafood, spicy and fragrant with basil leaves. Fresh seafood.

Mild soup with egg ribbons. Mellow flavor, easy to eat, suitable for vegetarians.

Mild soup with tofu and mixed mushrooms, healthy and light, easy on the stomach.

Green curry with mushrooms instead of meat. Rich flavor, just like the regular version, but meat-free.

Spicy Jungle Curry with various mushrooms, fragrant with herbs and spicy.

Tom Yum mushroom soup. Sour and spicy, fragrant with Tom Yum ingredients. Soothing when hot.

Fresh crisp mixed vegetable salad for health, served with vegan dressing.

Spicy Thai Papaya Salad, made with soy sauce and salt instead of fish sauce and dried shrimp.

Boiled mixed mushrooms with a spicy, sour, and salty dressing, mixed with Thai herbs.

Crispy Chinese kale stems salad, spicy, vegetarian style.

Stir Fried Cowslip Flowers Salad. Unique flavor, fragrant and savory, delicious Thai style.

Straw mushrooms seasoned like Larb with roasted rice powder, fragrant with lime and mint. Tastes like regular Larb.

Fragrant fried omelette, a simple dish everyone loves.

Omelette fried to be fluffy and crispy, light and crisp in texture.

Omelette with mushrooms, adding deliciousness and nutritional value.

Cowslip flowers stir-fried with egg. Sweet, savory, and salty, easy to eat.

Stir-fried wood ear mushrooms with egg, vegetarian style. No fish sauce, uses soy sauce instead.

Glass noodles stir-fried with egg and mixed vegetables. Mellow flavor.

Dry stir-fried green curry mushrooms, rich and flavorful.

Stir fried mushrooms with fresh chili, intensely spicy.

Stir-fried Chinese kale with mushroom oil, tastes like stir-fried with oyster sauce.

Stir-fried water mimosa with chili, prepared vegan.

Stir-fried chayote leaves with oil, sweet and crisp.

Vegan stir-fried cabbage with fish sauce, fragrant with wok hei.

Soft stir-fried napa cabbage, with natural sweetness from the vegetables.

Stir-fried cowslip flowers with oil, vegan seasoning, fragrant and delicious.

Healthy stir-fried mixed vegetables, seasoned mellowly.

Mixed mushrooms stir-fried with mushroom oil.

Stir-fried mushrooms with ground yellow chili, spicy and fragrant with herbs.

Mixed mushrooms stir-fried with plenty of herbs, spicy and flavorful.

Stir-fried Parkia Speciosa (Sato) with mushrooms, rich flavor, fragrant with Sato.

Fried rice with egg, seasoned with soy sauce, fragrant with wok hei.

Hot steamed rice topped with dry stir-fried green curry mushrooms. Rich flavor.

Rice topped with stir-fried mushrooms and fresh chili, a spicy dish.

Rice topped with stir-fried Parkia Speciosa (Sato) and mushrooms, a flavorful single dish.

Fried rice with mixed mushrooms, fragrant and delicious, vegan style.

Rice topped with stir-fried mushrooms and yellow chili, fragrant with curry paste and herbs.

Rice topped with stir-fried mushrooms and chili, a fiery dish.

Rice topped with stir-fried mushrooms and basil, a popular dish for vegetarians.

Pad Thai noodles, sweet and sour flavor. Choose your noodles. Prepared vegan.

Pad See Ew noodles stir-fried with Chinese kale, fragrant with wok hei.

Chewy Shanghai noodles stir-fried with chili and mushrooms, a spicy dish.

Soft, hot, cooked jasmine rice, served by the plate or by the pot for sharing.