Korean BBQ Backdon Jongno 3-ga

A set menu featuring various cuts of pork grilled over charcoal. Available for 2 or 3 people, and includes a complimentary black pork kimchi stew with set menu orders. You can enjoy multiple types of meat at once, offering high satisfaction.

A set menu featuring generously portioned charcoal-grilled pork ribs, seasoned with a sweet and savory special sauce. Available for 2 or 3 people, and includes a complimentary black pork kimchi stew. Recommended for those who enjoy Korean-style marinated ribs.

Tender beef rib meat, deboned and prepared for grilling. It has a rich, savory, and mild flavor, with abundant juices that make for a tender texture. It's great to enjoy with ssam vegetables or sauces.

Pork belly aged with our special recipe. It features a chewy yet tender texture and rich juices. The harmony of savory fat and lean meat is excellent, making it one of the most popular pork cuts among Koreans. It's best enjoyed grilled and wrapped with kimchi and ssamjang.

Pork neck marinated with our special recipe. It has less fat and more lean meat than pork belly, offering a savory yet chewy texture. It's characterized by its deep umami flavor and pairs well with ssam vegetables or shredded green onions.

Pork ribs marinated in a sweet and savory special sauce and grilled over charcoal. Its tender texture and smoky flavor make it a popular choice for both Koreans and foreigners. It's even more delicious with warm rice or as a wrap.

A special cut of pork, known for its firm and chewy texture, as the name suggests. It has a good balance of fat and lean meat, offering a savory taste and excellent chewiness. It's a rare cut, making it even more special.

A rare cut from a pig, with evenly distributed fat and excellent marbling. It has a chewy yet tender texture and a rich, nutty flavor that fills your mouth. Grilling it and dipping it lightly in salt allows you to savor the original taste of the ingredient.

Han-don Ogyeopsal, featuring layers of rind, fat, and lean meat, is aged with our special recipe. The chewy rind, savory fat, and tender lean meat create a perfect harmony. It's excellent grilled and enjoyed with various side dishes.

Pork rind with a honeycomb pattern cut into it, marinated and grilled. It has a chewy and firm texture and is known to be rich in collagen, beneficial for skin health. It's enjoyed dipped in spicy sauce or with bean powder.

Korea's representative stew, made with well-fermented kimchi and black pork. The deep, refreshing taste of kimchi combined with the savory flavor of black pork makes it perfect with rice. Its spicy and addictive taste is also popular for hangovers.

A visually impressive steamed egg dish, topped generously with meat, kimchi, and vegetables, resembling a bomb. The combination of savory and soft egg with diverse toppings is delightful. It pairs well with spicy dishes.

Water Naengmyeon with thin, chewy noodles and cold broth, Bibim Naengmyeon mixed with spicy and sour sauce, and stir-fried Bokkeum Naengmyeon. Great for a cool meal on a hot summer day, and also good as a palate cleanser after eating meat.

Hot, freshly cooked, and glossy white rice, prepared upon order. It's the perfect basic rice to accompany any side dish or stew. The grains are distinct and fluffy, pairing well with all dishes.

Freshly cooked gondre namul rice, prepared upon order. It features the subtle aroma and soft texture of gondre namul. Mixing it with soy sauce enhances its nutty and healthy flavor.

A platter of fresh and assorted vegetables. Enjoy them with your meat as wraps or grilled alongside for a refreshing contrast to the richness of the meat.

A cocktail made with whiskey like Johnnie Walker mixed with soda water. It has a cool and clean taste, with the aroma of whiskey and the refreshing fizziness of soda water, making it easy to enjoy. It's usually served with ice.

Soju is Korea's representative distilled spirit, known for its clear and clean taste, while beer is a globally loved beverage with a cool and refreshing flavor. In Korea, these two are often mixed together to create 'Somaek'.

Chung Ha is a traditional Korean rice wine that is clear, clean, and has a subtle sweetness and aroma. Starry Chung Ha is a version that adds carbonation for a refreshing twist. Its clean taste pairs especially well with seafood dishes.

A traditional Korean distilled soju made by distilling rice. With an alcohol content of 25%, it offers a smooth finish and a deep aroma. It can be enjoyed more refreshingly with tonic water and lemon.

Refreshing and thirst-quenching soft drinks, and tonic water, which has a slightly bitter yet sweet taste and is often used as a cocktail mixer. Good for cleansing the palate during or after a meal.