Kongbuja

A stew with spicy and refreshing broth, thick pork, and aged kimchi. It offers Korea's representative spicy and savory taste and is great for sharing. It's even more satisfying when enjoyed with rice.

Korean-style tteokgalbi made by seasoning minced beef or pork and grilling it on or around the bone. It's characterized by its sweet and savory taste and its soft yet chewy texture. It's a good side dish for rice and a favorite among children.

Small, fully-filled steamed dumplings. They retain the savory taste of meat and vegetables, with a soft and chewy dumpling skin. Great as a snack or a side dish.

An egg dish made by rolling finely chopped vegetables. It's characterized by its soft and savory taste and is a great side dish for the whole family.

A Korean-style pancake made by thinly spreading buckwheat crepe, filling it with spicy kimchi and glass noodles, and rolling it up. The savory buckwheat aroma and spicy kimchi flavor create a unique delicacy.

A Korean-style pancake made by mixing finely chopped kimchi with flour batter and pan-frying it thinly. The tangy and spicy kimchi flavor is excellent, and the crispy edges are particularly delicious. Great with makgeolli on a rainy day.

A Korean-style pancake made by adding fresh seafood and green onions to a flour batter and pan-frying it thinly. It's characterized by its crispy texture and the savory flavor of seafood, and it's even more delicious dipped in soy sauce.

Boiled pork sliced thinly and served cold. It's characterized by its chewy and mild meat flavor and is enjoyed with a sweet and sour sauce or salted shrimp. It's a popular dish to accompany drinks.

A pancake made with fermented skate (ray) meat. It's characterized by its strong aroma and unique taste, which can be polarizing but is a delicacy for those who enjoy it.

A representative Korean hangover soup made by adding bean sprouts to a clear and refreshing broth and serving it with rice. It's characterized by its clean and mild taste, and shredded seaweed and egg can be added according to preference.

A fusion soup where refreshing bean sprout soup is combined with kimchi and cheese, creating a tangy, spicy, and creamy flavor. The spiciness of the kimchi and the richness of the cheese harmonize for a unique taste.

A filling meal combining fully-filled dumplings and bean sprout soup. The refreshing broth and the flavor of the dumplings add a deeper taste.

Bean sprout soup with spicy kimchi and dumplings. The refreshing taste of kimchi and the savory flavor of dumplings harmonize, making it a hearty dish that's also good for hangovers.

A hangover soup made with bean sprouts and dried pollack (dried cod). The deep, refreshing flavor of the pollack infuses the broth, making it excellent for relieving hangovers, and it's mild and clean.

A soup where refreshing bean sprout soup is seasoned with spicy sauce for a tangy flavor. It's characterized by its stress-relieving spiciness and the crunchy texture of bean sprouts.

Bibimbap mixed with various mountain vegetables and greens with gochujang sauce. It's characterized by the fresh aroma of vegetables and a healthy taste, making for a nutritious meal.

Bibimbap served in a hot stone pot with rice, various vegetables, meat, and egg, mixed with gochujang sauce. The crispy rice at the bottom of the pot is a delicacy, and it stays warm for a long time.

A dish made by mixing chewy cockle meat and fresh vegetables with spicy seasoning and serving it with rice. The chewy texture of the cockles and the spicy seasoning stimulate the appetite.

A unique dish that adds spicy seasoning to kongguksu (cold soybean noodle soup). It offers the savory and mild taste of regular kongguksu with an added spicy kick for a new flavor experience.

Korea's representative distilled spirit, it is clear and has a high alcohol content (approx. 16-20% ABV). It is best enjoyed chilled and pairs well with various Korean dishes.

A refreshing and bubbly carbonated drink that quenches thirst and is great to enjoy with food. Typically, a lager-style beer is served.

One of Korea's traditional clear rice wines, characterized by its clear, clean taste and aroma. Its smooth finish complements a variety of dishes.

A traditional Korean rice wine made by fermenting rice, characterized by its unique sweet and sour taste and thick texture. It's even more delicious with pancakes on a rainy day.

Includes a variety of carbonated drinks or juices. It helps quench thirst and enhances the enjoyment of food.

A soju made with higher quality ingredients than regular soju, offering a smoother and deeper flavor. It's ideal for special occasions or when you want to savor the pure taste of soju.