Koka Rice Flour Taiyaki Togoshiginza

A traditional Japanese baked confection in the shape of a fish. It contains sweet simmered azuki beans (tsubuan) within a flour-based dough. Freshly baked, the crust is fragrant and the inside is piping hot.

A baked confection in the shape of a fish, filled with sweet custard cream. A popular flavor for those who dislike red beans or for children. It has a creamy and gentle sweetness.

A Western-style taiyaki with chocolate cream inside a fish-shaped dough. Enjoy it as a dessert.

A savory taiyaki filled with sausage and cheese. Recommended for those who don't have a sweet tooth or want a light meal.

The parts of the dough that bake outside the mold when making taiyaki. They are thin, crispy, and can be eaten like a snack.

A gift box for takeout. It allows you to carry your taiyaki without them getting damaged.

Tofu with a very elastic and chewy texture. It has a higher density than regular tofu and allows you to enjoy the rich soybean flavor.

Tofu that melts in your mouth, with an extremely soft and smooth texture. It has a dessert-like consistency, meant to be eaten with a spoon.

A sweet drink combining strawberries and milk. Topped with whipped cream and fruit sauce for a rich taste.

A Japanese-style drink made with fragrant kinako (roasted soybean flour) and rich kuromitsu (black sugar syrup). Enjoy its sweet and fragrant flavor.

A drink combining Japanese powdered green tea (matcha) and milk. It offers a harmonious blend of matcha's subtle bitterness and milk's sweetness.

A drinkable sweet made with tofu. It's smooth enough to be sipped through a straw, offering the health benefits of soy and a touch of sweetness.