Koibumi

Hawaiian-style fried chicken coated in mochi flour. Crispy on the outside, juicy on the inside, with a slightly sweet coating.

Chicken using Japanese furikake (rice seasoning) for the coating or finishing. The savory aroma of nori and sesame seeds whets the appetite.

American-Chinese dish of fried chicken coated in a sweet and sour orange sauce. Characterized by the refreshing aroma of citrus.

A chicken dish originating from America, coated in a spicy and sour sauce. It has a spicy flavor that pairs well with beer.

A dish combining cutlet (fried) with mayonnaise sauce. Enjoy a rich flavor.

Our original salad. Made with fresh vegetables and served with our special dressing.

A hot pot dish with beef or pork offal (motsu) and vegetables. Characterized by its gelatinous texture and soup infused with umami.

A set of carbohydrates to enjoy in the leftover hot pot soup, to finish the meal. You can savor the umami to the fullest.

A luxurious croquette made with wagyu minced meat. Characterized by its crispy coating and potatoes infused with the umami of the meat.

An omelet, similar to quiche, baked with broccoli and sausage mixed into the egg batter. It has a fluffy texture.

A dish that adds the sweetness of apple and the saltiness and aroma of blue cheese to potato salad. An adult flavor that pairs well with wine.

A simmered dish of lotus root and minced chicken, stir-fried in a sweet and savory sauce. The spicy kick and refreshing aroma of yuzu pepper add an accent.

A traditional Japanese pickle made by fermenting vegetables in a rice bran bed. It has a sour and salty taste and is refreshing.

Boiled edamame stir-fried or dressed with garlic. The aroma of garlic whets the appetite and goes well with beer.

A dish of thinly cut potatoes deep-fried in oil. Enjoy the crispy texture and saltiness.

Rice dishes to finish your meal or satisfy your hunger. You can choose between plain white rice or fragrant grilled onigiri brushed with soy sauce.

Meat around the rib bones (belly meat). It has marbling and is a classic yakiniku cut with a rich umami and sweetness.

A cut with less fat, allowing you to enjoy the original flavor of the meat. It is tender and refreshing.

A cut of beef small intestine turned inside out to trap the fat. It has a plump, chewy texture, and the sweetness of the fat overflows as you chew.

Beef large intestine and other offal. Characterized by its chewy texture and rich fatty flavor. Please grill well before eating.

Beef's first stomach. It is thick and has a unique chewy texture with a bland taste.

Beef liver. Rich in iron, it is characterized by its rich flavor and unique aroma.

Meat from around the rib bones. It has a good balance of fat and lean meat, and a juicy taste.

A cut from the diaphragm muscle. It looks like lean meat, is tender, and offers a rich meat flavor.

Thinly sliced beef tongue. It has a unique chewy texture and a refreshing taste.

Pork belly. It has a lot of fat, and when grilled, it develops a savory aroma and sweetness.

Pork neck meat (Tontoro). It has a lot of marbling and is characterized by its crispy texture and juicy fat.

Pork tongue. It has a stronger, chewier texture than beef tongue and is refreshing.

Pork temple and cheek meat. Because it is a well-used muscle, it is muscular, has a strong umami, and is chewy.

Pork heart. It is muscular with little gamey odor and has a crisp, easy-to-bite texture.

Pork large and small intestines. They have a unique elasticity and become more flavorful the more you chew them.

Fluffy cooked white rice. Eating it with yakiniku enhances the umami of the meat.