Koharuken

Koharuken's special Katsudon. A rice bowl with crispy tonkatsu topped with a sweet and savory sauce and egg. Served with clam soup for a rich flavor.

Fresh shrimp coated and fried. The exquisite combination of plump shrimp and fragrant coating is a highlight. Please enjoy with a squeeze of lemon and tartar sauce.

A platter of various fried dishes centered around fried shrimp. An economical set where you can enjoy different types of fried dishes at once.

A platter of various fried dishes centered around juicy tonkatsu. Characterized by its crispy coating and the tender, flavorful pork.

A luxurious assortment where you can enjoy both fried shrimp and tonkatsu at the same time. Please enjoy the harmony of seafood and land delicacies.

An assortment of fried shrimp and tender fillet cutlet. The combination of light fillet meat and plump shrimp is popular.

Menchi katsu made from minced meat and onions, coated and fried. The juicy meat juices and crispy coating are appetizing.

A dish made by mashing ingredients like potatoes, rolling them into balls, coating, and frying. It has a crispy exterior and a fluffy interior, enjoyable for both children and adults.

Minced meat mixed with onions, formed, and grilled. The juicy umami of the meat fills your mouth and goes well with rice. Enjoy with demi-glace sauce, etc.

Fresh squid coated and fried. The tender texture of the squid and the fragrant coating are characteristic. Please enjoy with a squeeze of lemon.

Fresh squid fragrantly grilled in butter. The richness of the butter and the umami of the squid blend exquisitely, pairing well with both drinks and rice.

A dish of swordfish grilled in butter. The flesh is plump, allowing you to fully enjoy the aroma of butter and the umami of the fish.

A fried dish of salmon fillet. Characterized by its crispy coating and the tender salmon. Enjoy with tartar sauce.

Tonkatsu made with pork fillet. It is characterized by its low fat content, tenderness, and light flavor. Enjoy the crispy coating and the umami of the meat.

Thick-cut pork sautéed. Simply prepared to bring out the natural flavor of the meat, it is juicy and satisfying.

A dish with freshly fried cutlet placed on rice and topped with curry. The crispy cutlet and rich curry are a perfect match, making it a very filling meal.

A dish of rice wrapped in fluffy egg, topped with curry. You can enjoy the combination of mellow egg and spicy curry.

A seasonal menu available from October to March. Fresh oysters are fried and served with rice. A dish that condenses the aroma of the sea and the juicy umami of oysters.

Miso soup with the umami of clams dissolved into it. It warms you from the core and is said to be good for hangovers. We also recommend adding it to your set meal.

Fresh oysters fragrantly grilled in butter and served with rice. A dish where the flavor of butter and the rich umami of oysters are irresistible.

Menchi katsu made from minced meat and onions, coated and fried. It's a single serving size recommended when you want to add an extra dish to your main meal.

A croquette half the size of a regular croquette. Characterized by its crispy coating and fluffy filling, it's perfect as a light meal or snack.

A single piece of plump fried shrimp. Recommended when you want to add just one piece to your set meal or enjoy a light fried shrimp.

A ham salad offered only during evening hours. A refreshing dish combining fresh vegetables and high-quality ham. It's also perfect as a snack with drinks.

Classic beer. Characterized by its refreshing taste and smooth finish. It pairs excellently with food, enhancing your meal. Available in large and small sizes.

A traditional Japanese alcoholic beverage made from rice. It has a mellow taste and the aroma of rice, and is recommended for pairing with Japanese cuisine. It can be enjoyed chilled or warm.

A white wine with a fruity and refreshing taste. It pairs particularly well with fish dishes and fried foods. It can be enjoyed as an aperitif or with a meal.

A rich and full-bodied red wine. It pairs well with meat dishes and dishes using demi-glace sauce. Chardonnay is a grape variety typically used for white wine, but here it is served as a red wine.

Sake served chilled. It has a clean taste and elegant aroma, especially recommended during hot weather or when you want to enjoy sake in a refreshing way.

Whiskey mixed with soda. Enjoy the refreshing throat feel and the aroma of whiskey. It pairs well with meals and is a consistently popular menu item.