Kisoji Himonya

A hot pot course where thinly sliced beef and vegetables are lightly dipped in hot broth. Also includes side dishes such as sushi and tempura. Please enjoy with ponzu or sesame sauce.

An economical shabu-shabu course with 2 hours of all-you-can-drink. You can choose the amount of meat, recommended for those who want to eat a lot.

A hearty banquet course that includes all-you-can-drink and three à la carte dishes.

An affordable shabu-shabu course available only during dinner hours. You can upgrade the meat quality for an additional charge.

An exquisite rice bowl topped with fragrantly grilled domestic eel. The sweet and savory sauce whets the appetite. Served with miso soup and pickles.

A Nagoya specialty: chopped eel served over rice. Enjoy three different flavors: as is, with condiments, and finally with dashi broth poured over for an ochazuke-style dish.

A luxurious set that includes hitsumabushi, chawanmushi with eel, and usuzukuri (marinated eel).

Luxurious nigiri sushi featuring matsutake mushrooms, a taste of autumn, and abalone, a high-class ingredient.

Tempura of matsutake mushrooms and abalone in a crispy batter. The natural flavors of the ingredients are locked in.

A beautifully arranged dish in a basket, featuring grilled matsutake mushrooms and other seasonal ingredients. Enjoy the aroma of matsutake.

A dish where matsutake mushrooms and abalone are steamed and grilled on a ceramic plate. Served piping hot with a rich aroma.

A soup dish where matsutake mushrooms and dashi broth are steamed in a clay pot. Squeeze sudachi citrus and enjoy the soup from a small cup, also savoring the ingredients inside.

A luxurious dish featuring a whole Hokkaido hairy crab. Characterized by its rich crab miso and the delicate sweetness of the meat.

Hokkigai clam grilled with a special sauce. The clam's umami and the sauce's richness are a perfect match.

Fried Hokkaido octopus, bursting with flavor as you chew.

Thick scallops grilled fragrantly with butter and soy sauce.

Assortment of sashimi featuring Hokkaido's finest seafood. Enjoy the fresh taste of seafood as it is.

A hearty dish of large, boiled king crab. The meat packed in the thick legs is very satisfying.

Tempura of king crab. Sweet crab meat is enclosed in a crispy batter.

A luxurious sashimi platter available only at lunchtime. Features seafood primarily from Hokkaido.

A lunchtime sushi platter featuring fresh seasonal toppings.

A lunch set where you can enjoy a variety of Hokkaido's flavors. Includes sashimi, grilled dishes, and more.

A perfect appetizer: rare white shrimp deep-fried and dusted with karasumi powder.

An assortment of sashimi featuring the freshest seafood of the season.

An assortment of nigiri sushi made with the freshest seasonal ingredients.

A dish of sticky Yamato yams rolled in nori seaweed and deep-fried. Crispy on the outside and chewy on the inside.

A fruit daifuku made with Nagano Purple grapes. The sweet and sour juice complements the sweetness of the bean paste.

Mont Blanc cake made with domestic chestnuts. Enjoy the rich chestnut flavor.

Fruit platter with Nagano Purple grapes and pear.

Hot coffee made with beans from environmentally friendly organic cultivation.

Cold iced coffee.

A luxurious bento box for children. Packed with popular side dishes such as meat and sashimi.

An easy-to-enjoy set for children, served with cute presentation.

Crispy fried potatoes.

An assortment of sushi that is easy for children to eat.

A delicate egg dish with a flavorful dashi broth.

Children's favorite fried chicken.

A warm udon noodle dish, easy for young children to eat.

A child-sized shabu-shabu set. Enjoy shabu-shabu just like the adults.